KIND BAR HONEY OAT RECIPES

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TOP SECRET RECIPES | CHILI'S CRISPY HONEY-CHIPOTLE CHICKE…



Top Secret Recipes | Chili's Crispy Honey-Chipotle Chicke… image

Menu Description: "Tossed in our honey-chipotle sauce." After cloning the plain version of these breaded chicken fingers in Top Secret Restaurant Recipes 2, I received requests to knockoff this more flavorful sweet-and-spicy version. If you like big flavor and some heat, this is the clone for you. The breading technique is the big secret: first use a wet batter and then toss the tenders in a dry breading. When the chicken tenders are fried to a golden brown they are gently tossed in the honey-chipotle sauce and served either as an appetizer, or with corn on the cob and French fries as an entree. Find more recipes for your favorite dishes from Chili's here.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Number Of Ingredients 22

Nutrition Facts : Calories 202 calories

HOMEMADE AUSSIE BITES - THE PIONEER WOMAN – RECIPES ...



Homemade Aussie Bites - The Pioneer Woman – Recipes ... image

Have you tried Aussie Bites? They’re like the love child of an oatmeal cookie and a granola bar—packed with oats and seeds and bits of dried fruit.

Provided by Natalie Perry

Categories     dessert    main dish    snack

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 16 servings

Number Of Ingredients 14

1 c. Oat Flour
1/3 c. Rolled Oats
1/4 c. Ground Flaxseed
1 tbsp. Sunflower Seeds
2 tbsp. Shredded Coconut
1 tsp. Chia Seeds
1 tsp. Raw Quinoa
1/4 tsp. Baking Soda
1 pinch Sea Salt
1/2 c. Minced Dried Fruit (Like Apricots And Raisins)
1/4 c. Softened Butter
1/4 c. Honey
2 tsp. Vanilla Extract
1 Egg White

Steps:

  • Preheat oven to 350ºF. Prepare a mini muffin pan with nonstick spray.Combine the first 9 ingredients (oat flour through salt) in a medium bowl. Add dried fruit, butter, honey, vanilla, and egg white. Mix everything together thoroughly—using your hands helps! Your mixture should resemble oatmeal cookie dough.Fill about 16 muffin molds with the dough, pressing them down and filling them to the top. Bake for about 10 minutes or until sides are golden brown. Let them sit for 10–15 minutes before trying to remove them from the pan.Let them cool before eating. Store in an airtight container at room temperature. They should last for several days. I actually like them better the day after I made them!

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MCDONALD'S TANGY HONEY MUSTARD - TOP SECRET RECIPES
One of the tastiest dipping sauces that you can choose with your order of Chicken McNuggets is this sweet-and-sour creamy Dijon mustard. No longer shall you find it necessary to beg for extra packets of this sauce with your next box of cluck chunks. Now, with just four ingredients, you can from this day forward mix up the stuff at home anytime you want to use it as a spread on savory sandwiches (great with ham!) or as a dipping sauce for your own home-cooked nuggets or chicken strips. Check out my recipes for McDonald's hot mustard, sweet and sour, sweet chili, and Szechuan sauces.  Source: Top Secret Recipes Unlocked by Todd Wilbur.
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