ORANGE GINGER CHICKEN RECIPES

ORANGE AND GINGER CHICKEN WINGS RECIPE - FOOD.COM

Orange and Ginger Chicken Wings Recipe - Food.com image

Make and share this Orange and Ginger Chicken Wings recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 20 wings, 2 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup frozen orange juice concentrate, thawed
1 lemon, juiced
1/3 cup hoisin sauce
1 tablespoon vegetable oil
1/4 cup sugar
1/4 cup ginger, finely minced
3 fresh garlic cloves, minced
1 teaspoon hot sauce
2 lbs chicken wings, cut up, tips removed
2 green onions, green part only, thinly sliced

Steps:

In a large plastic freezer bag, combine orange juice, lemon, hoisin sauce, oil, sugar, ginger, garlic, and hot sauce.
Seal bag and shake to mix.
Add the chicken wings, and refrigerate to marinade overnight.
Spread the wings evenly on a foil-lined baking sheet.
Drizzle desired amount of marinade over wings, and bake in a preheated 400 degrees Farenheit oven for 45 minutes, or until browned.
Serve with sliced green onions scattered on top.

Nutrition Facts : Calories 1431.4, FatContent 81.8, SaturatedFatContent 21.7, CholesterolContent 350.9, SodiumContent 1092.3, CarbohydrateContent 86.9, FiberContent 6.1, SugarContent 63.9, ProteinContent 88.5

ORANGE-GINGER CHICKEN LO MEIN RECIPE | MYRECIPES

Orange-Ginger Chicken Lo Mein Recipe | MyRecipes image

Provided by MyRecipes

Yield 6 servings (serving size: 1 1/3 cups chicken mixture and 2 teaspoons peanuts)

Number Of Ingredients 16

Ingredients

½ cup low-salt chicken broth
¼ cup thawed orange juice concentrate, undiluted
¼ cup low-sodium soy sauce
2 tablespoons cornstarch
2 tablespoons brown sugar
1 tablespoon bottled minced garlic
½ teaspoon ground ginger
¼ teaspoon salt
¼ teaspoon crushed red pepper
6 cups water
1 (8-ounce) package Chinese-style noodles
1 tablespoon vegetable oil
1 (16-ounce) package fresh stir-fry vegetables (not frozen)
¾ pound skinned, boned chicken breasts, cut into strips
1 cup diagonally sliced green onions
¼ cup chopped unsalted, dry-roasted peanuts

Steps:

Combine first 9 ingredients in a small bowl; stir well with a whisk. Set aside.
Bring water to a boil in a large saucepan. Add noodles; cook 3 minutes. Drain and set aside.
Heat oil in a large nonstick skillet or wok over medium-high heat. Add vegetables; stir-fry 2 minutes. Add chicken and green onions; stir-fry 3 minutes or until chicken is done. Add broth mixture; cook 1 minute or until thick, stirring constantly.
Combine chicken mixture and noodles in a large bowl, and toss well. Spoon onto plates, and sprinkle with peanuts.

Nutrition Facts : Calories 345 calories, CarbohydrateContent 47.8 g, CholesterolContent 33 mg, FatContent 6.9 g, FiberContent 6.9 g, ProteinContent 23.2 g, SaturatedFatContent 1.1 g, SodiumContent 490 mg

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