HOME REMEDY FOR CHICKEN SKIN RECIPES
CRISPY FRIED CHICKEN SKIN RECIPE | ALLRECIPES
Chicken cracklings are similar to pork rinds but made with chicken skin.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks
Total Time 8 hours 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Place chicken skins in a large stockpot. Cover with water. Bring to a boil and cook for 10 minutes. Drain and transfer to a cutting board. Using a sharp knife, scrape off excess fat and cut skin into 1/2-inch wide strips.
- Place skin on a baking sheet and refrigerate, uncovered, for at least 8 hours.
- Heat oil in a large stockpot to 350 degrees F (175 degrees C). Lower a handful of skins carefully into the hot oil. Fry until crisp, about 4 minutes. Transfer to a plate lined with paper towels to drain and sprinkle with salt. Repeat with remaining chicken skin.
Nutrition Facts : Calories 143.8 calories, CholesterolContent 21.8 mg, FatContent 12.8 g, ProteinContent 7.1 g, SaturatedFatContent 1.9 g, SodiumContent 59.8 mg
CRISPY FRIED CHICKEN SKIN RECIPE | ALLRECIPES
Chicken cracklings are similar to pork rinds but made with chicken skin.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks
Total Time 8 hours 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Place chicken skins in a large stockpot. Cover with water. Bring to a boil and cook for 10 minutes. Drain and transfer to a cutting board. Using a sharp knife, scrape off excess fat and cut skin into 1/2-inch wide strips.
- Place skin on a baking sheet and refrigerate, uncovered, for at least 8 hours.
- Heat oil in a large stockpot to 350 degrees F (175 degrees C). Lower a handful of skins carefully into the hot oil. Fry until crisp, about 4 minutes. Transfer to a plate lined with paper towels to drain and sprinkle with salt. Repeat with remaining chicken skin.
Nutrition Facts : Calories 143.8 calories, CholesterolContent 21.8 mg, FatContent 12.8 g, ProteinContent 7.1 g, SaturatedFatContent 1.9 g, SodiumContent 59.8 mg
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From draxe.com
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From foodnetwork.com
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From countryfarm-lifestyles.com
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From wellnessbin.com
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From thefewellhomestead.com
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From backyardchickencoops.com.au
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From goodhousekeeping.com
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From food.ndtv.com
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From greenpan.us
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From pakistanichefs.com
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