BEEF & GUINNESS STEW WITH BACON DUMPLINGS RECIPE | BBC GOOD FOOD - BBC GOOD FOOD | RECIPES AND COOKING TIPS
Cosy-up this winter with a hearty stew. This beef and Guinness casserole really packs in the flavour, and comes served with delicious bacon dumplings, cabbage and mash
Provided by Tom Kerridge
Categories Dinner, Main course, Supper
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield 4
Number Of Ingredients 18
Steps:
- First, make the dumplings. Gently fry the bacon until crisp in a large lidded casserole dish. Stir in the thyme leaves, then tip into a bowl and leave to cool slightly. Add the flour and suet to the bacon, and stir everything together. Make a well in the middle, then add the egg yolk, parsley, ½ tsp pepper and 2 tbsp very cold water, and start to mix into a dough. Keep adding water until you a have a firm but pliable dough. Divide the mixture into eight balls and chill until needed.
- Heat oven to 160C/140C fan/gas 3. Quickly clean the casserole dish with some kitchen paper, then heat the oil. Brown the meat really well in batches, then set aside. Tip in the onions or shallots, carrots and celery, brown well, then stir in the flour. Add the meat and any juices back into the dish, give everything a good stir, then pour in the stock and Guinness. Season, then tuck in the thyme and star anise and bring everything to a simmer. Cover with a lid, then cook in the oven for about 2 hrs until the meat is tender.
- Remove the stew from the oven and arrange the dumplings evenly on top. Put the lid back on and return to the oven for 20 mins, then cook for a final 10 mins with the lid off to brown the dumplings. Bring the dish to the table in all its glory. Spoon into bowls with cabbage and mash, to serve.
Nutrition Facts : Calories 800 calories, FatContent 41 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 43 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 7 grams fiber, ProteinContent 57 grams protein, SodiumContent 1.9 milligram of sodium
EGG NOODLES RECIPE | ALLRECIPES
This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Try making them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to make the pasta dough.
Provided by Linda
Categories Pasta and Noodles Homemade Pasta Recipes
Total Time 33 minutes
Prep Time 15 minutes
Cook Time 3 minutes
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
- On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
- Allow to air dry before cooking.
- To cook fresh pasta, in a large pot with boiling salted water cook until al dente.
Nutrition Facts : Calories 206.2 calories, CarbohydrateContent 35 g, CholesterolContent 58.9 mg, FatContent 3.8 g, FiberContent 1.2 g, ProteinContent 7 g, SaturatedFatContent 1.8 g, SodiumContent 39.7 mg, SugarContent 1 g
More about "egg yolk dumplings recipes"
OLIVE OIL-FRIED EGG RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
- Gently tilt the pan towards you, spoon up some of the oil, and baste just the whites and edges of the yolk until the whites are set, about 1 minute. (Avoid the yolk so that it stays runny). Turn off the heat, season with salt and pepper, then transfer the eggs to plates using a spoon or slotted spatula.
APPLE DUMPLINGS RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 0
Category Vegetarian Recipes
- Preheat oven to 400 degrees. Brush dumplings again with egg wash, and bake until nicely browned, 25 to 35 minutes. Let cool slightly before serving.
JUANITA'S BLACKBERRY DUMPLINGS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category Desserts
Calories 285.1 calories per serving
- Holding each strip of dough over the boiling blackberries pinch off 4-inch lengths and drop into the berries. Repeat until all the dough has been used. Cook the dumplings over medium heat for 15 minutes. You may push the dumplings down into the juice but do not stir until they are fully cooked or they will clump together.
10 BEST EASY CHICKEN AND DUMPLINGS WITH FROZEN DUMPLINGS RECIPES | YUMMLY
From yummly.com
10 BEST BISQUICK CHICKEN DUMPLINGS RECIPES | YUMMLY
From yummly.com
EGG RECIPES FOR DINNER - AUSTRALIAN EGGS
From australianeggs.org.au
CHICKEN AND DUMPLINGS - JO COOKS
From jocooks.com
LIST OF EGG DISHES - WIKIPEDIA
From en.wikipedia.org
3 WAYS TO MAKE DUMPLINGS WITH SELF RISING FLOUR - WIKIHOW
From wikihow.com
MALFATTI (ITALIAN SPINACH RICOTTA DUMPLINGS) | RECIPETIN EATS
From recipetineats.com
AUTHENTIC CHINESE RECIPES - RED HOUSE SPICE
From redhousespice.com
NO YOLKS®
From noyolks.com
RECIPE ARE PERFECTS – FREE DAILY RECIPES
From reciperfects.com
LIFEAFTER FOOD RECIPES AND INGREDIENTS - TOUCH, TAP, PLAY
From touchtapplay.com
FOOD DISHES - RECIPES LIST | UTOPIA:ORIGIN WIKI | FANDOM
From utopiaorigin.fandom.com
EASY SOUTHERN CHICKEN AND DUMPLINGS WITH ROTISSERIE CHICKEN - KINDA HEALTHY RECIPES
From masonfit.com
MAMA'S THICK AND TASTY EGGNOG RECIPE - PAULA DEEN
From pauladeen.com
DUMPLING SOUP (MANDU-GUK: ???) RECIPE BY MAANGCHI
From maangchi.com