WHOLE WHEAT DROP BISCUITS RECIPES RECIPES

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WHOLE WHEAT DROP BISCUITS RECIPE - FOOD.COM



Whole Wheat Drop Biscuits Recipe - Food.com image

Make and share this Whole Wheat Drop Biscuits recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6-8 small biscuits, 4 serving(s)

Number Of Ingredients 9

1 cup whole wheat pastry flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 cup unsalted butter
1/2 cup buttermilk (cold) or 1/2 cup yogurt (cold)
1/3 cup cold milk or 1/3 cup cream
1/4 cup flour (for dusting)

Steps:

  • Preheat oven to 475 degrees and grease a loaf pan (or if doubling the recipe, a round cake pan should work).
  • Melt butter in microwave and let cool for about 5 minutes.
  • Meanwhile, mix flour, baking powder, baking soda, sugar, and salt in large bowl. Mix cold buttermilk and milk with butter, stirring until butter forms small clumps.
  • Add wet mixture to dry ingredients and stir until just incorporated. Do not overmix.
  • Pour extra flour onto a plate or shallow bowl. Rub your hands in the flour to dust them well. Spoon a lump of wet dough (around 1/4 cup) into the flour, and sprinkle some flour over it to coat well. Gently pick it up and shape it into a soft round by tossing the dough gently back and forth between your hands. Place biscuit in pan and repeat with remaining dough, ensuring biscuits touch each other. This keeps them soft and ensures they rise nicely.
  • Bake until tops are golden brown, 10 - 12 minutes. You can brush with an additional melted butter if desired. Cool for a minute or two, then dump out and break apart into individual biscuits.
  • Serve immediately.

Nutrition Facts : Calories 259.7, FatContent 13.2, SaturatedFatContent 8, CholesterolContent 34.6, SodiumContent 505.4, CarbohydrateContent 30.9, FiberContent 3.9, SugarContent 2.1, ProteinContent 6.7

WHOLE WHEAT VEGAN DROP BISCUITS RECIPE | ALLRECIPES



Whole Wheat Vegan Drop Biscuits Recipe | Allrecipes image

These vegan biscuits are quick, easy, and fluffy. They use all whole wheat flour. I couldn't find a biscuit recipe online that met all of these criteria - so I made one up!

Provided by VegImprov

Categories     Everyday Cooking    Vegan    Breakfast and Brunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10 biscuits

Number Of Ingredients 6

2 cups whole wheat flour
4 teaspoons baking powder
1 teaspoon salt
2 tablespoons vegan butter
2 tablespoons coconut oil
1 cup almond milk

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Mix flour, baking powder, and salt together in a bowl. Cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined. Drop batter onto an ungreased baking sheet.
  • Bake in the preheated oven until biscuits are soft and lightly browned, 10 to 12 minutes.

Nutrition Facts : Calories 128.7 calories, CarbohydrateContent 18.8 g, FatContent 5.3 g, FiberContent 3 g, ProteinContent 3.4 g, SaturatedFatContent 3.1 g, SodiumContent 462.8 mg, SugarContent 0.8 g

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