DOES HONEY MAKE YOU LAST LONGER RECIPES

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RECIPE: FERMENTED HONEY GARLIC — FARMSTEADY



Recipe: Fermented Honey Garlic — FarmSteady image

When fermenting honey with garlic, honey takes on intensely savory garlic flavors and becomes super runny and perfect for drizzling on pretty much anything.

Provided by FarmSteady

Total Time 20 minutes

Prep Time 20 minutes

Cook Time P0D

Yield 32

Number Of Ingredients 2

2 heads of garlic, peeled and lightly crushed
1 cup raw honey

Steps:

  • In a 16 ounce jar add peeled and crushed garlic cloves.
  • Pour over 1 cup of honey to cover. You’ll want to leave a couple inches of head space to give the honey room to expand during fermentation. Cover with a lid.
  • Every day or two open your jar to let any built up CO2 escape. Recover with your lid and rotate your jar to re-coat your garlic cloves. It is totally normal that they float to the top.
  • You can use this ferment at any time, but we like waiting a month so that the garlic has fully mellowed. Store at room temperature.

Nutrition Facts : ServingSize 32

HONEY JOYS | A FAMILY RECIPE BY COOKING WITH NANA LING



Honey Joys | A family recipe by Cooking with Nana Ling image

A favourite Australian party food, Honey Joys are a golden favourite of home cooking.

Provided by Libby Hakim

Categories     Dessert

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 20

Number Of Ingredients 4

4 1/2 cups Corn Flakes
80 grams butter
1/4 cup caster sugar
2 tablespoons honey

Steps:

  • Preheat oven to 160 degrees celsius (fan-forced).
  • Line 20 cupcake tins with patty pans.
  • Melt butter, sugar and honey in a large saucepan over low-medium heat, stirring regularly. You want the saucepan to be large enough that you can add the cornflakes to the saucepan.
  • Once melted, bring the mixture to a frothy boil but remove from heat as soon as it reaches this point.
  • Add the Corn Flakes to the mixture in the saucepan and stir quickly to combine.
  • Spoon into patty pans and place into oven for 7 minutes.
  • Once removed from oven, allow to cool.

Nutrition Facts : Calories 84 kcal, CarbohydrateContent 12 g, ProteinContent 1 g, FatContent 4 g, SaturatedFatContent 3 g, CholesterolContent 11 mg, SodiumContent 93 mg, FiberContent 1 g, SugarContent 6 g, ServingSize 1 serving

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