ORANGE CREAMSICLE WHIPPED CREAM FROSTING RECIPES

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BEST ORANGE CREAMSICLE CAKE RECIPE - FOOD.COM



Best Orange Creamsicle Cake Recipe - Food.com image

This is by far one of the best cake recipes. You simply must try it! 8) Very fun, refreshing, wonderful cake for summer! Enjoy!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

1 (18 ounce) box orange cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (6 ounce) box orange Jell-O
1 1/2 cups hot water
1 cup cold water
8 ounces cream cheese, softened
1 (3 1/2 ounce) box vanilla instant pudding mix
1 (3 1/2 ounce) box orange Jell-O
1 cup milk
1 teaspoon vanilla extract
8 ounces Cool Whip, thawed

Steps:

  • Bake cake as needed in 9x13-inch pan.
  • When baked and cooled, poke holes all over cake with meat fork.
  • Mix large box of Jello with the waters and just let it start to set up.
  • Slowly pour over the cooled cake and allow to run into holes all over cake.
  • Chill cake until Jello is set.
  • In large bowl, cream the cheese until creamy.
  • Add the dry Jello powder, pudding mix, milk and the vanilla extract; beat well.
  • Fold in Cool Whip.
  • Spread on cake and chill until served.
  • Enjoy!

Nutrition Facts : Calories 511, FatContent 24.2, SaturatedFatContent 10.2, CholesterolContent 71, SodiumContent 599.1, CarbohydrateContent 67.5, FiberContent 0.5, SugarContent 50.5, ProteinContent 7.2

ORANGE CREAMSICLE WHIP DESSERT | JUST A PINCH RECIPES



Orange Creamsicle whip dessert | Just A Pinch Recipes image

Another delicious dessert salad. **this is a net picture**

Provided by Karla Everett @Karla59

Categories     Fruit Desserts

Prep Time 1 hours

Yield 8

Number Of Ingredients 6

3 ounce(s) box of orange jello
3 ounce(s) box of vanilla pudding ; cook and serve
3 ounce(s) box of tapioca pudding
4 ounce(s) can of mandarin oranges ; drained
8 ounce(s) tub of cool whip
3 cup(s) water

Steps:

  • Bring water to a boil , add pudding and jello and stir well.
  • Return to a boil and remove from the heat ; cool.
  • Once cooled add the cool whip and mandarin oranges.
  • Refrigerate at least 1 hour to set and chill.

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This is a great moist cake with a delicious orange taste. it's another one I got from the local paper. Made a great hit at Christmas. Sorry about the problems some had. I hadn't made this for awhile & didn't remember any problems. I made it again & the solution is do not thaw the cool whip. I used almost 12 oz. & just cut it into the other ingredients. It stayed together enough to frost & get in the fridge. I will change the amount. I thought I had put 8 or more. I think 12 oz would be much better.
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