YAKINIKU BEEF RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEEF YAKINIKU RECIPE - FOOD.COM



Beef Yakiniku Recipe - Food.com image

This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. I used thinly sliced sukiyaki beef which I bought from an Asian market.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 14

1/2 lb thinly sliced beef flank steak
1 onion, thinly sliced
1/2 cup chicken broth
1 green bell pepper, sliced
3 garlic cloves, diced
2 stalks green onions, sliced an an angle
2 tablespoons olive oil, for stir frying
1 teaspoon sesame oil
1/4 cup soy sauce
1/4 cup Japanese sake
1/8 cup white wine (optional)
2 tablespoons dark brown sugar
2 garlic cloves, minced
1 teaspoon toasted sesame seeds

Steps:

  • Mix together sauce ingredients in a saucepan.
  • Heat at low medium heat until boiling (about 5 minutes, turn off heat).
  • Heat 2 tablespoon of sauce in a stir fry pan at low medium heat.
  • Add garlic and onion, about 8-10 minutes.
  • Add green bell pepper, stir fry for 2 minutes, set aside on a plate.
  • Using the same pan, heat 2 tablespoon of olive oil and 1 teaspoon of sesame oil at medium heat.
  • Add flank steak daging, stir fry for 2 minutes on each side.
  • Add sauce and chicken broth, cook until reduced (about 1 cup).
  • Add onion, garlic and bell pepper back into the pan.
  • Sprinkle green onion and toasted sesame seed to finish.
  • Serve over steamed rice.

Nutrition Facts : Calories 277.2, FatContent 14, SaturatedFatContent 3.4, CholesterolContent 45.9, SodiumContent 1135.2, CarbohydrateContent 14.7, FiberContent 1.6, SugarContent 9.2, ProteinContent 19.4

CREATE THE PERFECT YAKINIKU DINNER WITH WAGYU BEEF | THE ...



Create The Perfect Yakiniku Dinner With Wagyu Beef | The ... image

Yakiniku, translating to “grilled meat”, is a fun and unique way to deviate away from your typical dinner party. Yakiniku is essentially Japanese Barbecue, consisting...

Provided by Tiffany Zendejas

Steps:

  • Yakiniku, translating to “grilled meat”, is a fun and unique way to deviate away from your typical dinner party. Yakiniku is essentially Japanese Barbecue, consisting of preparing your meal as you eat it. Japanese Wagyu Beef works perfectly for this type of dinner, as it does not need much additional seasoning away from its famous natural flavor.

    What You Will Need:

    Prepare The Table:

    1. Thinly slice meat (4-5mm thick). Be sure to cut against the grain.
    2. Slice vegetables
    3. Portion rice into individual bowls
    4. Pour sauces into individual dishes

    Cook & Enjoy:

    1. Allow electric griddle to heat thoroughly prior to cooking; Yakiniku is best cooked on medium high to high heat.
    2. Place slices of meat on the griddle, and cook to individual liking; the amount of time needed to cook properly will differ based on the thickness of the slices; roughly 3-5 seconds per side.

    Yakiniku is both enjoyable and entertaining as it creates a unique and luxurious eating experience that is far from typical. This dish is perfect for dinner parties as each individual prepares their meal exactly how they prefer. Quality time spent eating quality meals makes for a dinner you’ll want to repeat!

More about "yakiniku beef recipes"

JAPANESE STYLE BEEF RIB EYE BBQ - BEEF YAKINIKU RECIPE ...
This is the second recipe for the Japanese style barbecue. The first one posted was pork. In Japan, barbecue is popular. It is however different from the American style barbecue. Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time. This type of barbecue is called yakiniku which translates to grilled meat. People outside of Japan are sometimes familiar with yakitori, a skewered chicken pieces, usually marinated and grilled. But, yakiniku is equally popular in Japan. Yaki means grilled and niku means meat. Yaki means grilled and tori means poultry. You can use he whole apple instead of half and you can certainly sub the apple with pear or nashi (pear apple). Although you can most likely use the juice only in a pinch, you want the pulp from the fruit to adhere to the meat while grilling.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 558.8 per serving
  • Remove meat slices from the marinade and grill quickly on a medium heat, about 1 to 1 1/2 minutes per side to your own liking.
See details


CREATE THE PERFECT YAKINIKU DINNER WITH WAGYU BEEF | THE ...
Yakiniku, translating to “grilled meat”, is a fun and unique way to deviate away from your typical dinner party. Yakiniku is essentially Japanese Barbecue, consisting...
From wagyushop.com
  • Yakiniku, translating to “grilled meat”, is a fun and unique way to deviate away from your typical dinner party. Yakiniku is essentially Japanese Barbecue, consisting of preparing your meal as you eat it. Japanese Wagyu Beef works perfectly for this type of dinner, as it does not need much additional seasoning away from its famous natural flavor.

    What You Will Need:

    Prepare The Table:

    1. Thinly slice meat (4-5mm thick). Be sure to cut against the grain.
    2. Slice vegetables
    3. Portion rice into individual bowls
    4. Pour sauces into individual dishes

    Cook & Enjoy:

    1. Allow electric griddle to heat thoroughly prior to cooking; Yakiniku is best cooked on medium high to high heat.
    2. Place slices of meat on the griddle, and cook to individual liking; the amount of time needed to cook properly will differ based on the thickness of the slices; roughly 3-5 seconds per side.

    Yakiniku is both enjoyable and entertaining as it creates a unique and luxurious eating experience that is far from typical. This dish is perfect for dinner parties as each individual prepares their meal exactly how they prefer. Quality time spent eating quality meals makes for a dinner you’ll want to repeat!

See details


YAKINIKU RECIPE (JAPANESE-STYLE BARBECUE WITH HOMEMADE ...
From cookingwithdog.com
Reviews 5
Total Time 20 minutes
Category Beef, Main Dish
Cuisine International, Japanese
  • Sprinkle the salt on the okra wrapped in pork. And squeeze the lemon slices over it.
See details


YAKINIKU BEEF RECIPE - TENDER FRIED BEEF WITH A SWEET AND ...
To make the Yakiniku Sauce, first fry the ginger and garlic in 1 tsp sesame oil for 1 minute. Add the Sake and Mirin and cook for another 1 minute (high heat) Pin It. Add the rest of the ingredients and simmer for a further 2-4 minutes until the sauce is of a thick consistency.
From mongoliankitchen.com
See details


BEEF YAKINIKU | RECIPE | KITCHEN STORIES
1 pinch salt. 1 pinch sugar. ½ tsp pepper. spatula. Add sliced beef for 3 minutes or until the color changed to brown. Add oyster sauce, light soy sauce, sweet soy sauce, pepper, salt and sugar. Mix for 1 minutes. Add water.
From kitchenstories.com
See details


26 EASY AND TASTY BEEF YAKINIKU RECIPES BY HOME COOKS ...
Yakiniku Sushi Rolls. Yakiniku Sauce of your choice *sweet type recommended, OR use the sauce below • thinly sliced lean Beef • (*180 ml cup) Short Grain …
From cookpad.com
See details


YAKINIKU SAUCE FOR GRILLED JAPANESE MEATS RECIPE
31/07/2021 · If you're going to use it as a dipping sauce for yakiniku, for younger children, or for those that prefer a milder flavor, simply add a bit of hot water to the sauce to dilute it. We like to stir-fry thin shabu-shabu or sukiyaki cuts of beef in a frying or griddle pan until well done then pour some of the sauce over the cooked meat, toss, and serve.
From thespruceeats.com
See details


LITTLE JAPAN MAMA : GYUTAN YAKINIKU
03/12/2011 · Click to see more about Yakiniku: How to make Yakiniku. Here is my recipe for Yakiniku Sauce, similar to Gyu-kaku Yakiniku Sauce. In my photo below is the sliced Gyutan along with some Beef Heart (Shinzou) marinated with garlic, sake, oil and a little salt. The gyutan I leave plain as it is delicious on its own.
From littlejapanmama.com
See details


THE BEST HOMEMADE JAPANESE YAKINIKU RECIPE AND GUIDE ...
20/04/2019 · Pork – Fatty cuts of pork like the belly, neck, and cheeks work great for yakiniku. Slice them thin and grill until crispy. Chicken – Chicken breast is a good option if you’re trying to watch your weight. Seafood – Fresh seafood is a great way to level up your yakiniku.
From sliceofkitchen.com
See details


26 EASY AND TASTY BEEF YAKINIKU RECIPES BY HOME COOKS ...
Yakiniku Sushi Rolls. Yakiniku Sauce of your choice *sweet type recommended, OR use the sauce below • thinly sliced lean Beef • (*180 ml cup) Short Grain Sushi Rice • Rice Vinegar • Soy Sauce & Sesame Oil for seasoning Spinach • Spinach • Sugar • Salt. 5 to 6 Rolls. Hiroko Liston.
From cookpad.com
See details


YAKINIKU (JAPANESE BBQ BEEF) RECIPE MADE SIMPLE - YOUTUBE
23/04/2014 · Yakiniku is a marinated BBQ grilled beef recipe. My husband and I were first introduced to this delicious meal on our first visit to San Francisco's Japantow...
From youtube.com
See details


STEPS TO PREPARE FAVORITE BEEF YAKINIKU • YOORECIPES.COM
11/08/2021 · Steps to make Beef Yakiniku: Chop garlic and ginger in a food processor.. Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.. Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar..
From yoorecipes.com
See details


LITTLE JAPAN MAMA : GYUTAN YAKINIKU
03/12/2011 · Here is my recipe for Yakiniku Sauce, similar to Gyu-kaku Yakiniku Sauce. In my photo below is the sliced Gyutan along with some Beef Heart (Shinzou) marinated with garlic, sake, oil and a little salt. The gyutan I leave plain as it is delicious on its own. In Australia, we enjoy gyutan and beef heart often as at $5/kg for whole tongues from ...
From littlejapanmama.com
See details


YAKINIKU (JAPANESE BBQ) - RASA MALAYSIA
Half of the fun of yakiniku is the cooking part, where you grill little pieces of meat and vegetables over gas or electric grill, or charcoals (the traditional way). Making yakiniku at home is a lot simpler than you thought. I got myself a bottle of Japanese yakiniku no tare (Japanese BBQ dipping sauce) and a grill rack. I placed the grill rack on top of my gas stove and immediately have the ...
From rasamalaysia.com
See details


YAKINIKU RECIPES - YAKINIKU SAUCE ????? • JUST ONE COOKBOOK
03/01/2021 · Aug 18, 2019 – Yakiniku just means grilled beef in Japanese and is prepared exactly in … to check out our growing Recipe Index full of Asian inspired recipes! 12. little japan mama : Our home is a Yakiniku Restaurant
From findrecipeworld.com
See details


ALL YOU NEED TO KNOW! THE ULTIMATE YAKINIKU GUIDE ...
28/06/2018 · Japan boasts of a variety of branded beef, such as Kobe, Matsuzaka, Omi, and Yonezawa. Beef can be appreciated in many ways, but yakiniku (Japanese BBQ) is always a popular choice. This article will provide useful information about the different cuts of beef, complete with the recommended ways to enjoy those cuts. It also has an in-depth explanation of Wagyu (a type of high-quality Japanese ...
From tsunagujapan.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »