BEEF YAKINIKU RECIPE - FOOD.COM
This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. I used thinly sliced sukiyaki beef which I bought from an Asian market.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix together sauce ingredients in a saucepan.
- Heat at low medium heat until boiling (about 5 minutes, turn off heat).
- Heat 2 tablespoon of sauce in a stir fry pan at low medium heat.
- Add garlic and onion, about 8-10 minutes.
- Add green bell pepper, stir fry for 2 minutes, set aside on a plate.
- Using the same pan, heat 2 tablespoon of olive oil and 1 teaspoon of sesame oil at medium heat.
- Add flank steak daging, stir fry for 2 minutes on each side.
- Add sauce and chicken broth, cook until reduced (about 1 cup).
- Add onion, garlic and bell pepper back into the pan.
- Sprinkle green onion and toasted sesame seed to finish.
- Serve over steamed rice.
Nutrition Facts : Calories 277.2, FatContent 14, SaturatedFatContent 3.4, CholesterolContent 45.9, SodiumContent 1135.2, CarbohydrateContent 14.7, FiberContent 1.6, SugarContent 9.2, ProteinContent 19.4
CREATE THE PERFECT YAKINIKU DINNER WITH WAGYU BEEF | THE ...
Yakiniku, translating to “grilled meat”, is a fun and unique way to deviate away from your typical dinner party. Yakiniku is essentially Japanese Barbecue, consisting...
Provided by Tiffany Zendejas
Steps:
Yakiniku, translating to “grilled meat”, is a fun and unique way to deviate away from your typical dinner party. Yakiniku is essentially Japanese Barbecue, consisting of preparing your meal as you eat it. Japanese Wagyu Beef works perfectly for this type of dinner, as it does not need much additional seasoning away from its famous natural flavor.
What You Will Need:
- Electric Griddle
- Tongs
- Chopsticks
- Japanese Wagyu Beef (Japanese Wagyu Ribcap Lifter or American Wagyu Boneless Chuck Short Rib)
- Salt & Pepper
- Preferred Vegetables (typically mushrooms, onions, carrots, cabbage)
- Preferred Dipping Sauces ( ex: soy sauce or similar)
- Rice
Prepare The Table:
- Thinly slice meat (4-5mm thick). Be sure to cut against the grain.
- Slice vegetables
- Portion rice into individual bowls
- Pour sauces into individual dishes
Cook & Enjoy:
- Allow electric griddle to heat thoroughly prior to cooking; Yakiniku is best cooked on medium high to high heat.
- Place slices of meat on the griddle, and cook to individual liking; the amount of time needed to cook properly will differ based on the thickness of the slices; roughly 3-5 seconds per side.
Yakiniku is both enjoyable and entertaining as it creates a unique and luxurious eating experience that is far from typical. This dish is perfect for dinner parties as each individual prepares their meal exactly how they prefer. Quality time spent eating quality meals makes for a dinner you’ll want to repeat!
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Yakiniku, translating to “grilled meat”, is a fun and unique way to deviate away from your typical dinner party. Yakiniku is essentially Japanese Barbecue, consisting of preparing your meal as you eat it. Japanese Wagyu Beef works perfectly for this type of dinner, as it does not need much additional seasoning away from its famous natural flavor.
What You Will Need:
- Electric Griddle
- Tongs
- Chopsticks
- Japanese Wagyu Beef (Japanese Wagyu Ribcap Lifter or American Wagyu Boneless Chuck Short Rib)
- Salt & Pepper
- Preferred Vegetables (typically mushrooms, onions, carrots, cabbage)
- Preferred Dipping Sauces ( ex: soy sauce or similar)
- Rice
Prepare The Table:
- Thinly slice meat (4-5mm thick). Be sure to cut against the grain.
- Slice vegetables
- Portion rice into individual bowls
- Pour sauces into individual dishes
Cook & Enjoy:
- Allow electric griddle to heat thoroughly prior to cooking; Yakiniku is best cooked on medium high to high heat.
- Place slices of meat on the griddle, and cook to individual liking; the amount of time needed to cook properly will differ based on the thickness of the slices; roughly 3-5 seconds per side.
Yakiniku is both enjoyable and entertaining as it creates a unique and luxurious eating experience that is far from typical. This dish is perfect for dinner parties as each individual prepares their meal exactly how they prefer. Quality time spent eating quality meals makes for a dinner you’ll want to repeat!
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