POUND CAKE WITH RUM TOPPING RECIPE | ALLRECIPES
Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.
Provided by Jessica
Categories Rum Desserts
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 10 inch tube pan
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and baking powder; set aside.
- In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with 1 cup water, mixing just until incorporated. Spread into prepared pan.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- In a small saucepan over medium heat, combine 1 cup sugar, 1/4 cup water, and 1/2 cup butter. Bring to a boil, stirring until sugar is dissolved. Remove from heat, and stir in rum. Pour hot syrup over hot cake. Let soak for 20 minutes.
Nutrition Facts : Calories 296.3 calories, CarbohydrateContent 41.9 g, CholesterolContent 61.5 mg, FatContent 12.5 g, FiberContent 0.5 g, ProteinContent 3.1 g, SaturatedFatContent 7.6 g, SodiumContent 109 mg, SugarContent 27.7 g
MINI BEEF WELLINGTONS RECIPE - OLIVE MAGAZINE RECIPES AND ...
Perfectly cooked beef, mushrooms and flaky pastry make the best beef wellington. Make these individual versions for a special occasion or just for special family and friends
Provided by Janine Ratcliffe
Categories Dinner
Total Time 45 minutes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat a frying pan until very hot. Rub the steaks all over with olive oil and season well. Sear for a minute on each side, then remove from the pan and leave to cool completely.
- Cook the shallot in a knob of butter until soft, add the mushrooms and thyme, then season and cook, stirring occasionally. The mushrooms will give out a bit of water, so keep cooking them until there is no moisture left in the pan. Leave to cool.
- Roll out the pastry to 20p-thickness. Cut out 4 circles that are 2½cm larger than the fillets, and 4 more circles that are 3½cm larger. Sit the smaller circles on a baking sheet.
- Sit the fillets on 2 overlapping pieces of ham and top each fillet with some of the mushroom mix.
- Wrap each of the fillets up in the slices of ham.
- Sit each fillet on the smaller pastry circles, then brush the edges with egg.
- Drape over the larger circles and press to seal, making sure there are no air pockets.
- Mark the edges with the back of a fork and glaze the outside with egg.
- Score the top of the wellingtons. Chill for 15 minutes. Heat the oven to 220C/fan 200C/gas 7. Bake the wellingtons for 12 minutes for medium rare, 15 minutes for medium.
Nutrition Facts : Calories 627 calories, FatContent 36.1 grams fat, CarbohydrateContent 26.8 grams carbohydrates, FiberContent 0.8 grams fiber, ProteinContent 48.3 grams protein, SodiumContent 2.6 milligram of sodium
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It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients--rum and butter--it ought to be a hit. This recipe includes dried cherries, mango, cranberries, and currants soaked in rum overnight (a week or a month or more is even better). After it's baked, it ages in cheesecloth with additional splashes of rum…
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