LAND O LAKES EASY MELT CHEESE RECIPES

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BEST EVER MACARONI & CHEESE RECIPE | LAND O’LAKES



Best Ever Macaroni & Cheese Recipe | Land O’Lakes image

This favorite macaroni and cheese recipe is baked until bubbling for a soothing and satisfying supper.

Provided by Land O'Lakes

Categories     Casserole    Lunch    Cheese    Macaroni and cheese    Savory    Baking    Cooking    Pasta and noodles    Main Course    Dairy    Main Course

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 12

Macaroni
2 cups uncooked dried elbow macaroni
Sauce
1/4 cup Land O Lakes® Butter
2 tablespoons all-purpose flour
2 cups Land O Lakes® Half & Half
1/2 teaspoon salt
10 (3/4-ounce) slices Land O Lakes® Deli American quartered
Topping
1/2 cup dried bread crumbs
1 tablespoon Land O Lakes® Butter melted
1 tablespoon chopped fresh parsley

Steps:

  • Heat oven to 350°F.
  • Cook macaroni according to package directions. Drain.
  • Melt 1/4 cup butter in 3-quart saucepan until sizzling; stir in flour. Cook over medium heat, stirring occasionally, 1 minute or until smooth and bubbly. Add half & half and salt. Continue cooking, stirring occasionally, 3-4 minutes or until sauce is thickened.
  • Reduce heat to low; stir in cheese. Cook 3-5 minutes or until cheese is melted. Add cooked macaroni; mix well. Spoon into ungreased 2-quart casserole.
  • Stir together all topping ingredients in bowl; sprinkle over top of macaroni mixture. Bake 20-25 minutes or until heated through and golden brown.

Nutrition Facts : Calories 500 calories, FatContent 32 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 90 milligrams, SodiumContent 880 milligrams, CarbohydrateContent 37 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 15 grams

CALIFORNIA CRAB MELT RECIPE | LAND O’LAKES



California Crab Melt Recipe | Land O’Lakes image

Crab tops baguette slices for an easy appetizer recipe.

Provided by Land O'Lakes

Categories     Shellfish    Crab    Appetizer    Sandwich    Sandwich and Wrap    Main Course    Seafood    Meat, poultry, and seafood    Seafood    Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 20 minutes

Yield 20 appetizers

Number Of Ingredients 7

1 (8-ounce) package crabmeat or imitation crabmeat, thawed, if necessary
1/2 cup light mayonnaise
1/4 cup sliced green onions
6 ounces (1 1/2 cups) Swiss cheese, chopped
1/2 teaspoon garlic salt
1/4 teaspoon paprika
20 slices (about 3-inches wide) sourdough or French bread baguette

Steps:

  • Heat broiler.
  • Shred or coarsely chop crabmeat.
  • Stir together crabmeat and all remaining ingredients except bread in bowl.
  • Place bread slices onto large baking sheet. Broil 5 to 6 inches from heat 1-2 minutes or until toasted. Turn bread slices over; spread each with about 1 tablespoon crabmeat mixture. Broil 5 to 6 inches from heat 2-3 minutes or until cheese is bubbly. Serve immediately.

Nutrition Facts : Calories 90 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 190 milligrams, CarbohydrateContent 7 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 6 grams

CLASSIC CHEESE OMELET RECIPE | LAND O’LAKES
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From landolakes.com
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QUESO WITH EXTRA MELT AMERICAN CHEESE AND BLUE CHEESE ...
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SUPER EASY BEER CHEESE DIP | LAND'O'LAKES MAGAZINE
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From landolakesmagazine.com
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LAND O'LAKES EXTRA MELT CHEESE - ALL INFORMATION ABOUT ...
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AMAZING BREAKFAST PATTY MELT - YUMMLY
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LAND O'LAKES EXTRA MELT® SHARP AMERICAN PREMIUM CHEESE ...
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LAND O' LAKES EXTRA MELT AMERICAN CHEESE (5 LBS.) - SAM'S CLUB
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LAND O LAKES AMERICAN EXTRA MELT YELLOW PROCESS CHEESE ...
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