MEATBALL BUBBLE UP RECIPES
MEATBALL SUB BUBBLE-UP BAKE RECIPE - PILLSBURY.COM
Turn a traditional meatball sub into a quick and easy, one-pan dinner the whole family will love.
Provided by Erin
Total Time 45 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in large bowl. Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated.
- Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle Italian cheese blend evenly over top.
- Bake 35 minutes or until biscuit pieces are puffed and cheese is melted and golden brown.
- Before serving, sprinkle with Parmesan cheese and if desired, chopped fresh basil.
Nutrition Facts : Calories 620 , CarbohydrateContent 58 g, CholesterolContent 110 mg, FatContent 3 , FiberContent 4 g, ProteinContent 29 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1770 mg, SugarContent 18 g, TransFatContent 1/2 g
MEATBALL SUB BUBBLE UP BAKE, ONLY FOUR INGREDIENTS!
Meatball Sub Bubble Up Bake is everyone's favorite recipe because it is easy, a real crowd pleaser and only 4 ingredients!
Provided by Parrish
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 4
Steps:
- Cut the uncooked biscuits into 8ths.
- Add the biscuits to the sauce, start with 1 1/2 cups, add more if you think it needs a little extra.
- Place into greased 9x13 dish.
- Place the meatballs on top of the biscuits.
- Sprinkle with the cheese.
- Bake at 375 lightly covered with foil for about 40 minutes. Then 10 minutes uncovered or until biscuits are cooked through.
- Serve to your hungry family!
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These little biscuits have meatballs and cheese inside. Dip them in marinara sauce for a yummy snack. They would even be great as a side with soup. The layer type biscuits work best for this appetizer. I found this recipe in a Pillsbury cookbook. *****UPDATE*****Since posting, I have begun using my own homemade meatballs for this recipe (usually prepared the day before and refrigerated until needed). I had purchased a bag of ready-made meatballs that weren't the best quality and was really unhappy with the results for the appetizer. Just thought I would pass on the info...
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Reviews 5.0
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Reviews 5.0
Total Time 40 minutes
Calories 105.7 per serving
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From foodnetwork.com
Reviews 4.8
Total Time 52 minutes
Category main-dish
Cuisine italian
Reviews 4.8
Total Time 52 minutes
Category main-dish
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From allrecipes.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category Appetizers and Snacks, Meat and Poultry, Beef
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Reviews 4.8
Total Time 1 hours 10 minutes
Category Appetizers and Snacks, Meat and Poultry, Beef
Calories 399.6 calories per serving
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Reviews 4.4
Total Time 40 minutes
Category Dinner
Calories 356 calories per serving
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Reviews 4.4
Total Time 40 minutes
Category Dinner
Calories 356 calories per serving
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From olivemagazine.com
Total Time 1 hours 45 minutes
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Total Time 1 hours 45 minutes
Category Meat and poultry
Calories 698 calories per serving
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Reviews 4
Total Time 1 hours 10 minutes
Cuisine Italian
Calories 310 per serving
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From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine mexican
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Reviews 4
Total Time 2 hours
Cuisine mexican
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