HOW TO COOK MUSHROOMS FOR BURGERS RECIPES

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MUSHROOM BURGERS RECIPE | ALLRECIPES



Mushroom Burgers Recipe | Allrecipes image

Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese.

Provided by Barbara Harris

Categories     Main Dishes    Burger Recipes    Veggie

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

1 pound fresh mushrooms, sliced
1 large onion, minced
2 slices white bread, finely diced
2 tablespoons oyster sauce
1 egg
salt to taste
ground black pepper to taste

Steps:

  • Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and oyster sauce; cook and stir 1 minute. Remove mixture from pan, and set mixture aside to cool. Wipe pan clean.
  • Beat egg, and mix into mushroom mixture. Season to taste with salt and pepper.
  • Coat skillet with cooking spray, and place over medium heat. Spoon mixture into skillet in 6 equal amounts. Brown one side, flip over, and brown other side. Serve.

Nutrition Facts : Calories 61.4 calories, CarbohydrateContent 9.2 g, CholesterolContent 31 mg, FatContent 1.4 g, FiberContent 1.4 g, ProteinContent 4.3 g, SaturatedFatContent 0.4 g, SodiumContent 109.6 mg, SugarContent 2.7 g

PORTOBELLO MUSHROOM BURGERS RECIPE | ALLRECIPES



Portobello Mushroom Burgers Recipe | Allrecipes image

The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!

Provided by Bob Cody

Categories     Main Dishes    Burger Recipes    Veggie

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

4 portobello mushroom caps
¼ cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon minced garlic
salt and pepper to taste
4 (1 ounce) slices provolone cheese

Steps:

  • Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
  • Preheat grill for medium-high heat.
  • Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.

Nutrition Facts : Calories 203.2 calories, CarbohydrateContent 9.8 g, CholesterolContent 19.6 mg, FatContent 14.6 g, FiberContent 2 g, ProteinContent 10.3 g, SaturatedFatContent 5.8 g, SodiumContent 259.5 mg, SugarContent 4.4 g

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