SMOKED TROUT DIP RECIPES
SMOKED MACKEREL RECIPES | BBC GOOD FOOD
Discover BBC Good Food's best ever recipes using thrifty smoked mackerel, including pâtés and dips, sandwiches, chowders, sushi, risotto and salads.
Provided by Good Food team
Number Of Ingredients 1
SMOKED TROUT DIP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories appetizer
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield Eight 1/4-cup servings
Number Of Ingredients 9
Steps:
- Discard the head, and skin and flake the trout fillets. Puree the cream cheese, sour cream, and horseradish in a mini food processor. Add the fish and pulse to a make a smooth dip. Transfer to a bowl and stir in the onion and parsley, and the lemon juice, to taste. Refrigerate until firm, about 1 hour. Serve with celery or endive leaves.
Nutrition Facts : Calories 157 calorie, FatContent 11 grams, SaturatedFatContent 5 grams, CarbohydrateContent 5 grams, FiberContent 2.5 grams, ProteinContent 10 grams
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