PAULA DEENS CHEESECAKE RECIPES

Name: Paula Deen's Pumpkin Cheesecake
Prep time: 4 h 15 min
Cook time: 1 h
Total time: 5 h 15 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 3/4 cups graham cracker crumbs; 3 tablespoons light brown sugar; 1/2 teaspoon ground cinnamon; 1/2 cup melted salted butter; 3 (8 ounce) packages cream cheese, at room temperature; 1 (15 ounce) can pumpkin puree; 3 eggs; 1 egg yolk; 1/4 cup sour cream; 1 1/2 cups sugar; 1/2 teaspoon ground cinnamon; 1/8 teaspoon fresh ground nutmeg; 1/8 teaspoon ground cloves; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract

PAULA DEEN'S PUMPKIN CHEESECAKE RECIPE - FOOD.COM

Paula Deen's Pumpkin Cheesecake Recipe - Food.com image

Make and share this Paula Deen's Pumpkin Cheesecake recipe from Food.com.

Total Time 5 hours 15 minutes

Prep Time 4 hours 15 minutes

Cook Time 1 hours

Yield 1 pie, 8 serving(s)

Number Of Ingredients 15

Ingredients

1 3/4 cups graham cracker crumbs
3 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1/2 cup melted salted butter
3 (8 ounce) packages cream cheese, at room temperature
1 (15 ounce) can pumpkin puree
3 eggs
1 egg yolk
1/4 cup sour cream
1 1/2 cups sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon fresh ground nutmeg
1/8 teaspoon ground cloves
2 tablespoons all-purpose flour
1 teaspoon vanilla extract

Steps:

1. Preheat oven to 350 degrees F.
2. In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.
3. Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.
4. Pour into crust. Spread out evenly and place oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.

Nutrition Facts : Calories 705.8, FatContent 46.3, SaturatedFatContent 25.6, CholesterolContent 218.5, SodiumContent 498.3, CarbohydrateContent 65.8, FiberContent 1, SugarContent 52, ProteinContent 10

PAULA DEEN’S CROCKPOT POTATO SOUP - 100K RECIPES

Paula Deen’s Crockpot Potato Soup - 100K Recipes image

Paula Deen’s Crockpot Potato Soup is hearty and creamy and it warms your soul as well as your body. It is comforting and delicious.

Provided by 100krecipes

Categories SOUPS & STEWS

Total Time 370 minutes

Prep Time 10 minutes

Cook Time 360 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1- 30 oz bag of frozen hash brown potatoes
3 cups chicken broth
1- 10.75 oz can of condensed cream of chicken soup
2 bay leaves
¼ cup chopped green bell pepper
4 oz cream cheese, softened
½ cup finely chopped onion
¼ cup chopped red bell pepper
Salt and freshly ground pepper to taste
Green onions, shredded cheddar cheese, and crumbled cooked bacon for garnish (optional)

Steps:

Add the hash brown potatoes, chopped onion, and chopped green and red bell peppers into the pot of your slow cooker
Pour in the chicken broth
Mix in the condensed cream of chicken soup, bay leaves, and season with salt and pepper. Cook on low for 6 hours
30 minutes before cook time is over, stir in the softened cream cheese and continue cooking for the remaining time

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