OMAHA STEAKS SLOW COOKER MEALS REVIEWS RECIPES

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INDIVIDUAL BEEF WELLINGTONS RECIPE | ALLRECIPES



Individual Beef Wellingtons Recipe | Allrecipes image

Serve these with a Bearnaise sauce. Mmm!

Provided by MARBALET

Categories     Beef Pie

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 7

1 pound fresh mushrooms, sliced
½ cup chopped onion
½ cup dry sherry
¼ cup butter
¼ cup chopped parsley
6 (8 ounce) fillets beef tenderloin
1 (17.5 ounce) package frozen puff pastry, thawed

Steps:

  • In a large skillet over medium heat, combine the mushrooms, onion, sherry, butter or margarine and parsley and saute until all the liquid is absorbed and the mixture resembles a paste. Cover the top of each steak with the mixture.
  • Partially thaw the puff pastry sheets and roll out pieces thin enough to cover the top, sides and bottom of each steak. Place the steaks on a baking sheet, cover with plastic wrap and store in the refrigerator until serving time.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Bake steaks uncovered in the preheated oven for 25 minutes. (Note: They will be rare but will continue cooking while dish is sitting.)

Nutrition Facts : Calories 945.7 calories, CarbohydrateContent 43.8 g, CholesterolContent 134.4 mg, FatContent 66 g, FiberContent 2.3 g, ProteinContent 42.1 g, SaturatedFatContent 23.3 g, SodiumContent 461.4 mg, SugarContent 2.5 g

INDIVIDUAL BEEF WELLINGTONS RECIPE | ALLRECIPES



Individual Beef Wellingtons Recipe | Allrecipes image

Serve these with a Bearnaise sauce. Mmm!

Provided by MARBALET

Categories     Beef Pie

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 7

1 pound fresh mushrooms, sliced
½ cup chopped onion
½ cup dry sherry
¼ cup butter
¼ cup chopped parsley
6 (8 ounce) fillets beef tenderloin
1 (17.5 ounce) package frozen puff pastry, thawed

Steps:

  • In a large skillet over medium heat, combine the mushrooms, onion, sherry, butter or margarine and parsley and saute until all the liquid is absorbed and the mixture resembles a paste. Cover the top of each steak with the mixture.
  • Partially thaw the puff pastry sheets and roll out pieces thin enough to cover the top, sides and bottom of each steak. Place the steaks on a baking sheet, cover with plastic wrap and store in the refrigerator until serving time.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Bake steaks uncovered in the preheated oven for 25 minutes. (Note: They will be rare but will continue cooking while dish is sitting.)

Nutrition Facts : Calories 945.7 calories, CarbohydrateContent 43.8 g, CholesterolContent 134.4 mg, FatContent 66 g, FiberContent 2.3 g, ProteinContent 42.1 g, SaturatedFatContent 23.3 g, SodiumContent 461.4 mg, SugarContent 2.5 g

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From carriesexperimentalkitchen.com
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UNK the , . of and in " a to was is ) ( for as on by he with 's that at from his it an were are which this also be has or : had first one their its new after but who not they have – ; her she ' two been other when …
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