INDIVIDUAL BEEF WELLINGTONS RECIPE | ALLRECIPES
Serve these with a Bearnaise sauce. Mmm!
Provided by MARBALET
Categories Beef Pie
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat, combine the mushrooms, onion, sherry, butter or margarine and parsley and saute until all the liquid is absorbed and the mixture resembles a paste. Cover the top of each steak with the mixture.
- Partially thaw the puff pastry sheets and roll out pieces thin enough to cover the top, sides and bottom of each steak. Place the steaks on a baking sheet, cover with plastic wrap and store in the refrigerator until serving time.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake steaks uncovered in the preheated oven for 25 minutes. (Note: They will be rare but will continue cooking while dish is sitting.)
Nutrition Facts : Calories 945.7 calories, CarbohydrateContent 43.8 g, CholesterolContent 134.4 mg, FatContent 66 g, FiberContent 2.3 g, ProteinContent 42.1 g, SaturatedFatContent 23.3 g, SodiumContent 461.4 mg, SugarContent 2.5 g
INDIVIDUAL BEEF WELLINGTONS RECIPE | ALLRECIPES
Serve these with a Bearnaise sauce. Mmm!
Provided by MARBALET
Categories Beef Pie
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat, combine the mushrooms, onion, sherry, butter or margarine and parsley and saute until all the liquid is absorbed and the mixture resembles a paste. Cover the top of each steak with the mixture.
- Partially thaw the puff pastry sheets and roll out pieces thin enough to cover the top, sides and bottom of each steak. Place the steaks on a baking sheet, cover with plastic wrap and store in the refrigerator until serving time.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake steaks uncovered in the preheated oven for 25 minutes. (Note: They will be rare but will continue cooking while dish is sitting.)
Nutrition Facts : Calories 945.7 calories, CarbohydrateContent 43.8 g, CholesterolContent 134.4 mg, FatContent 66 g, FiberContent 2.3 g, ProteinContent 42.1 g, SaturatedFatContent 23.3 g, SodiumContent 461.4 mg, SugarContent 2.5 g
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