RED SKINNED GARLIC MASHED POTATOES RECIPES

Name: Garlic Mashed Potatoes
Prep time: 10 min
Total time: 55 min
Yield: 6-8
Ingredients: Extra-virgin olive oil, for drizzling; 1 head garlic, top sliced off; 4 lb. Red Bliss potatoes, peeled and chopped; Kosher salt; 1 1/2 sticks butter, melted; 1 c. heavy cream, warmed; 2 tbsp. balsamic vinegar; 1 tbsp. chopped fresh parsley

BEST GARLIC MASHED POTATOES RECIPE - CREAMY ... - DELISH

Best Garlic Mashed Potatoes Recipe - Creamy ... - Delish image

These garlic mashed potatoes are the perfect side dish for your Thanksgiving dinner. Here's how to make it with roasted garlic so it's extra creamy.

Provided by Rian Handler

Categories dinner side dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 8

Ingredients

Extra-virgin olive oil, for drizzling
1 head garlic, top sliced off
4 lb. Red Bliss potatoes, peeled and chopped
Kosher salt
1 1/2 sticks butter, melted
1 c. heavy cream, warmed
2 tbsp. balsamic vinegar
1 tbsp. chopped fresh parsley

Steps:

Preheat oven to 400°. Drizzle olive oil over top of garlic and wrap in foil. Bake until golden and soft, about 45 minutes, then set aside. Meanwhile, add potatoes to a large pot. Cover potatoes with a few inches of water (about 6 cups) and season with salt; cover pot and bring to a boil. After about 30 minutes, check if potatoes are soft (a knife should easily slide through them), then drain in a colander. In a large bowl, mash or rice potatoes, then slowly add melted butter, cream and garlic. Add balsamic, season generously with salt, and garnish with parsley. Serve immediately.

Nutrition Facts : Calories 437 calories

NOLA'S MASHED RED POTATOES RECIPE | FOOD NETWORK

Nola's Mashed Red Potatoes Recipe | Food Network image

Provided by Food Network

Categories side-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

3/4 pound small red bliss potatoes, quartered
12 whole roasted garlic cloves
1/2 cup heavy cream
2 tablespoons butter
Salt and freshly-ground black pepper
1 tablespoon chopped green onion, for garnish

Steps:

In a saucepan cover unpeeled potatoes with cold water and bring to a boil. Cook just until tender -- do not overcook or potatoes will be watery. Drain well, return pan with potatoes to low heat and shake to dry. Squeeze in garlic cloves, cream, butter, and salt and pepper to taste. Mash together with a potato masher until ingredients are combined but potatoes are still lumpy.

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