PEACH BERRY COBBLER RECIPES

Name: Peach and Berry Cobbler
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings.
Ingredients: 1/2 cup sugar; 3 tablespoons cornstarch; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 10 medium peaches, peeled and sliced (about 6 cups); 2 cups mixed blackberries, raspberries and blueberries; 1 tablespoon lemon juice; TOPPING:; 1 cup all-purpose flour; 1/4 cup sugar; 2 teaspoons grated orange zest; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 3 tablespoons cold butter; 3/4 cup buttermilk; Vanilla ice cream, optional

PEACH AND BERRY COBBLER RECIPE: HOW TO MAKE IT

Peach and Berry Cobbler Recipe: How to Make It image

This is one of my favorite summer recipes because it features peaches and berries that are in season, but it is just as delicious with frozen fruit. The quick biscuit topping brings it all together. —Lauren McAnelly, Des Moines, Iowa

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 17

Ingredients

1/2 cup sugar
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
10 medium peaches, peeled and sliced (about 6 cups)
2 cups mixed blackberries, raspberries and blueberries
1 tablespoon lemon juice
TOPPING:
1 cup all-purpose flour
1/4 cup sugar
2 teaspoons grated orange zest
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons cold butter
3/4 cup buttermilk
Vanilla ice cream, optional

Steps:

Preheat oven to 375°. In a large bowl, mix sugar, cornstarch, cinnamon and cardamom. Add peaches, berries and lemon juice; toss to combine. Transfer to a 10-in. cast-iron or other ovenproof skillet., In a small bowl, whisk the first 6 topping ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop topping by tablespoonfuls over peach mixture., Bake, uncovered, until topping is golden brown, 40-45 minutes. Serve warm. If desired, top with vanilla ice cream.

Nutrition Facts : Calories 279 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 238mg sodium, CarbohydrateContent 57g carbohydrate (38g sugars, FiberContent 5g fiber), ProteinContent 4g protein.

PEACH-BERRY COBBLER RECIPE | EATINGWELL

Peach-Berry Cobbler Recipe | EatingWell image

To cut calories and carbs even more, follow directions for the sugar substitute option for this easy fruit dessert recipe.

Provided by Diabetic Living Magazine

Categories Healthy Raspberry Recipes

Total Time 45 minutes

Number Of Ingredients 16

Ingredients

4 cups sliced, peeled fresh peaches or one 16-ounce package frozen unsweetened peach slices, thawed
¼ cup cold water
2 tablespoons sugar (see Tips)
4 teaspoons cornstarch
1 tablespoon lemon juice
¼ teaspoon ground allspice, cardamom, or cinnamon
2 cups fresh raspberries or frozen lightly sweetened raspberries, thawed
1 cup all-purpose flour
2 tablespoons sugar (see Tips)
¾ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon ground allspice, cardamom, or cinnamon
? teaspoon salt
? cup plain low-fat yogurt
¼ cup refrigerated or frozen egg product (thawed) or 1 egg, lightly beaten
2 tablespoons butter or margarine, melted

Steps:

To prepare filling: In a medium saucepan, combine peaches, water, 2 tablespoons sugar, cornstarch, lemon juice, and allspice (or cardamom or cinnamon). Let stand for 10 minutes.
Meanwhile, prepare biscuit topping: Preheat oven to 400 degrees F. In a medium bowl, combine flour, sugar, baking powder, baking soda, allspice (or cardamom or cinnamon) and salt. In a small bowl, stir together yogurt, egg and butter. Add egg mixture to flour mixture, stirring just until moistened. Set aside.
Cook and stir the peach mixture over medium heat until thickened and bubbly. Stir in the raspberries. Heat through, stirring gently. Transfer the hot filling to a 2-quart round or square baking dish.
Immediately drop the biscuit topping into small mounds onto the hot filling.
Bake until browned and a toothpick inserted into topping comes out clean, about 20 minutes. Serve warm.

Nutrition Facts : Calories 155.1 calories, CarbohydrateContent 30 g, CholesterolContent 7 mg, FatContent 2.9 g, FiberContent 3.7 g, ProteinContent 3.4 g, SaturatedFatContent 1.7 g, SodiumContent 126.1 mg, SugarContent 7.6 g

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