CHINESE NEW YEAR CURRYS RECIPES

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ADRIEL'S CHINESE CURRY CHICKEN RECIPE | ALLRECIPES



Adriel's Chinese Curry Chicken Recipe | Allrecipes image

My husband is Chinese and this is one of our favorite dishes. My late father-in-law, who used to be a Chinese chef, said my version of this was better than his! Yellow curry paste can be found at an Asian market. You may have to add a little more or less curry paste, depending on your taste. I included a more moderate amount in this recipe. I suggest serving this over cooked jasmine rice. It has a little bit of heat, so probably do not serve to small children. Enjoy!

Provided by BlondeCook

Categories     World Cuisine    Asian    Chinese

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 13

1 tablespoon yellow curry paste
½ cup chicken broth, divided
1 teaspoon white sugar
1?½ teaspoons curry powder
½ teaspoon salt
4?½ teaspoons light soy sauce
1 (5.6 ounce) can coconut milk
1 tablespoon canola oil
3 skinless, boneless chicken breast halves, sliced
2 teaspoons minced garlic
1 teaspoon minced fresh ginger
1 onion, sliced
2 potatoes - peeled, halved, and sliced

Steps:

  • In a bowl, mash the yellow curry paste with about 2 tablespoons of chicken broth to help dissolve the paste; whisk in remaining chicken broth, sugar, curry powder, salt, light soy sauce, and coconut milk. Set aside.
  • Heat a wok or large skillet over high heat for about 30 seconds; pour in the oil. Let the oil heat until shimmering, about 30 more seconds. Stir the chicken, garlic, and ginger into the hot oil; cook and stir until the chicken has begun to brown and the garlic and ginger are fragrant, about 2 minutes. Stir in the onion and potatoes, toss all ingredients in the hot oil, and pour in the sauce mixture. Bring the sauce to a boil, reduce heat, and cover the wok. Simmer until the chicken is cooked through and the potatoes are tender, 20 to 25 minutes.

Nutrition Facts : Calories 240.8 calories, CarbohydrateContent 24.1 g, CholesterolContent 46.2 mg, FatContent 7.1 g, FiberContent 3.2 g, ProteinContent 20.1 g, SaturatedFatContent 2.2 g, SodiumContent 863.8 mg, SugarContent 3.5 g

CHINESE LUNAR NEW YEAR CAKE (DEEP FRIED ... - ASIAN RECIPES



Chinese Lunar New Year Cake (Deep Fried ... - Asian Recipes image

These deep fried Nian Gao which is coated in a thin crispy batter has a gummy and sticky on the inside like toffee. This dessert goes amazingly well with a cup of coffee and is perfect for those with a sweet tooth!

Provided by AsianInspirations

Total Time 50S

Prep Time 20S

Yield 4-5

Number Of Ingredients 7

300 grams nian gao
2 eggs beaten
5 tbsp plain flour
1/2 tbsp cornflour or baking soda
1 tbsp ice water
pinch of salt
cooking oil

Steps:

  • To Cook Slice the Nian Gao into thin square pieces. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter reaches a smooth consistency. Heat a pan with oil. Dip Nian Gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned on both sides. Serve warm.

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