CREAM CHEESE MEATLOAF RECIPES
SPINACH-STUFFED CHICKEN BREAST WITH CREAM CHEESE - R…
Looking for ways to improve your lunch or dinner? Try this chicken breast recipe stuffed with spinach and cream cheese. You'll absolutely love it!
Provided by Seraph Sun
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 3
Number Of Ingredients 9
Steps:
- In a bowl, combine paprika, onion powder, garlic powder, and salt. Mix together thoroughly and set aside.
- To make the spinach mixture, combine cream cheese, Parmesan cheese, mayonnaise and spinach in another bowl. Mix thoroughly.
- Slice a pocket into the side of each chicken breast meat.
- Spoon the spinach mixture into the breast pockets and spread it evenly.
- Prepare the casserole dish by drizzling olive oil and sprinkling some of the spice mixture in it.
- Place the chicken in the dish and add more spice mixture and olive oil over the chicken.
- Preheat oven to 375 degrees F. Then bake uncovered for 25 minutes.
- Place the stuffed chicken breast in a plate, use the drippings as the sauce.
- Garnish with parsley, then serve and enjoy!
Nutrition Facts : Calories 426.00kcal, CarbohydrateContent 3.00g, CholesterolContent 123.00mg, FatContent 33.00g, FiberContent 1.00g, ProteinContent 29.00g, SaturatedFatContent 13.00g, ServingSize 3.00 , SodiumContent 1,172.00mg, SugarContent 2.00g
CREAM CHEESE FROSTING RECIPE - NYT COOKING
Made with much less confectioners’ sugar than the usual cream cheese frosting, it’s sturdy, dependable and not too sweet - just right for a child’s birthday party or to ice three-dozen cupcakes for a bake sale. While it’s not quite as silky as a buttercream based on beaten eggs and sugar syrup, it’s much, much less persnickety to make and it holds up well without refrigeration for several hours before it starts getting soft. Plus, the cream cheese makes it incredibly creamy while adding a tangy bite that helps tone down the sweetness of the confectioners’ sugar. To make lemon cream cheese buttercream (which tastes a little like a cheesecake), substitute one tablespoon lemon juice for the vanilla and add a teaspoon of grated lemon zest to the frosting.
Provided by Melissa Clark
Total Time 10 minutes
Yield 6 cups
Number Of Ingredients 5
Steps:
- Using an electric mixer, whip the butter and cream cheese together until light and fluffy. Beat in sugar, milk and vanilla. If the frosting seems too thick to spread, add a little more milk.
Nutrition Facts : @context http//schema.org, Calories 297, UnsaturatedFatContent 7 grams, CarbohydrateContent 19 grams, FatContent 24 grams, ProteinContent 2 grams, SaturatedFatContent 15 grams, SodiumContent 121 milligrams, SugarContent 18 grams, TransFatContent 1 gram
More about "cream cheese meatloaf recipes"
SPINACH-STUFFED CHICKEN BREAST WITH CREAM CHEESE - R…
Looking for ways to improve your lunch or dinner? Try this chicken breast recipe stuffed with spinach and cream cheese. You'll absolutely love it!
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 426.00kcal per serving
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 426.00kcal per serving
- Garnish with parsley, then serve and enjoy!
See details
CREAM CHEESE FROSTING RECIPE - NYT COOKING
Made with much less confectioners’ sugar than the usual cream cheese frosting, it’s sturdy, dependable and not too sweet - just right for a child’s birthday party or to ice three-dozen cupcakes for a bake sale. While it’s not quite as silky as a buttercream based on beaten eggs and sugar syrup, it’s much, much less persnickety to make and it holds up well without refrigeration for several hours before it starts getting soft. Plus, the cream cheese makes it incredibly creamy while adding a tangy bite that helps tone down the sweetness of the confectioners’ sugar. To make lemon cream cheese buttercream (which tastes a little like a cheesecake), substitute one tablespoon lemon juice for the vanilla and add a teaspoon of grated lemon zest to the frosting.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 297 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 297 per serving
- Using an electric mixer, whip the butter and cream cheese together until light and fluffy. Beat in sugar, milk and vanilla. If the frosting seems too thick to spread, add a little more milk.
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CREAM CHEESE BROWNIES - SPEND WITH PENNIES
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Feb 02, 2021 · Cream cheese – 8oz adds just enough cream cheese flavor and lightens up the frosting. Powdered sugar – sweetens up the frosting without being overly sweet. Vanilla extract – use a real extract or homemade vanilla for the best taste. Salt – a little goes a long way to balance the flavor. How long to soften butter and cream cheese?
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PHILADELPHIA CREAM CHEESE SAUCE - RECIPE | COOKS.COM
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Feb 27, 2018 · How to Make Cream Cheese Brownies: To make cheesecake swirled brownies, you’ll need a fudgy brownie batter and then, of course, a small batch of cheesecake!. To make the cheesecake swirl, you’ll need to combine cream cheese…
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CREAM CHEESE FROSTING (VIDEO) - NATASHASKITCHEN.COM
Feb 02, 2021 · Cream cheese – 8oz adds just enough cream cheese flavor and lightens up the frosting. Powdered sugar – sweetens up the frosting without being overly sweet. Vanilla extract – use a real extract or homemade vanilla for the best taste. Salt – a little goes a long way to balance the flavor. How long to soften butter and cream cheese?
From natashaskitchen.com
From natashaskitchen.com
See details
MEATLOAF RECIPES | ALLRECIPES
This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your imagination. I've done American cheese with ketchup and mustard on top and served with dill pickle chips. Another one might be Swiss cheese …
From allrecipes.com
From allrecipes.com
See details
OREO BALLS WITHOUT CREAM CHEESE - EVERYDAY FAMILY COO…
STEP FIVE: Refrigerate for 30 more minutes until the chocolate is set. STEP SIX: Remove the toothpick.Dip your finger into the chocolate and add a dab to seal the hole from the toothpick. STEP …
From everydayfamilycooking.com
From everydayfamilycooking.com
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PHILADELPHIA CREAM CHEESE SAUCE - RECIPE | COOKS.COM
Sep 04, 2014 · 1 (8 oz.) pkg. Philadelphia cream cheese 2 tbsp. butter 2 tbsp. milk (more or less depending on thickness)
From cooks.com
From cooks.com
See details
KEEBLER CHEESECAKE RECIPES PHILADELPHIA CREAM
Philadelphia Cream Cheese Fudge Recipes. 8 hours ago Blend cream cheese and milk in large electric mixer bowl, beating at high speed until smooth. Add powdered sugar, 1/2 cup at a …
From share-recipes.net
From share-recipes.net
See details
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From foodnetwork.com
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CAKE MIX CREAM CHEESE POUND CAKE - PAMS DAILY DISH
By adding the cream cheese, this pound cake really comes out with an even richer taste. Almost with a buttery taste even though you added oil instead of butter. The reason for that, the cream cheese …
From pamsdailydish.com
From pamsdailydish.com
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