TOASTED COCONUT PIE RECIPE RECIPES

Name: Easy Toasted Coconut Pie
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 serving(s)
Ingredients: 2 baker's semi-sweet chocolate baking squares, chopped; 3/4 cup baker's angel flake coconut, toasted, divided; 2 cups thawed Cool Whip Topping, divided; 1 honey maid graham cracker pie crust (6 oz.); 1 1/2 cups cold milk; 1 (3 1/2 ounce) package jell-o instant coconut cream pudding mix

EASY TOASTED COCONUT PIE RECIPE - FOOD.COM

Easy Toasted Coconut Pie Recipe - Food.com image

Make and share this Easy Toasted Coconut Pie recipe from Food.com.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 baker's semi-sweet chocolate baking squares, chopped
3/4 cup baker's angel flake coconut, toasted, divided
2 cups thawed Cool Whip Topping, divided
1 honey maid graham cracker pie crust (6 oz.)
1 1/2 cups cold milk
1 (3 1/2 ounce) package jell-o instant coconut cream pudding mix

Steps:

MICROWAVE chocolate in medium microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted. Add 1/4 cup of the coconut and 1 cup of the whipped topping; stir until well blended. Spread onto bottom of crust. Refrigerate while preparing filling.
POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minute or until well blended. Spoon into crust. Top with remaining 1 cup whipped topping; sprinkle with remaining 1/2 cup coconut.
REFRIGERATE 4 hours or until ready to serve. Store leftover pie in refrigerator.

Nutrition Facts : Calories 381.6, FatContent 24.9, SaturatedFatContent 13.8, CholesterolContent 47.5, SodiumContent 327.6, CarbohydrateContent 38.1, FiberContent 1.6, SugarContent 24.7, ProteinContent 3.9

TOASTED COCONUT-PECAN PIE RECIPE - PILLSBURY.COM

Toasted Coconut-Pecan Pie Recipe - Pillsbury.com image

You'll want to savor every bite of this sweet and chewy pie, the coconut really brings together the flavors!

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3 eggs, beaten
1 1/2 cups sugar
1/2 cup butter, melted
2 teaspoons lemon juice
1 teaspoon vanilla
1 1/3 cups flaked coconut
1/2 cup coarsely chopped pecans

Steps:

Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
In medium bowl, beat eggs, sugar, butter, lemon juice and vanilla with whisk until well combined. Stir in coconut and pecans. Pour into crust-lined plate.
Bake 45 to 50 minutes or until filling is set. Cool before serving. Store in refrigerator.

Nutrition Facts : ServingSize 1 Serving

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