HOW TO USE A SHORTBREAD PAN RECIPES
SHORTBREAD, 10 WAYS RECIPE - NYT COOKING
Shortbread is not only one of the easiest desserts you can possibly make, it’s also one of the most adaptable. As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable. You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices. You can even alter the type of flour, swapping in some rice flour for all-purpose flour for increased crunch, or cornmeal for a nubby texture. Just be cautious about adding liquid to the dough; any more than one tablespoon could interfere with the texture. Here we give a master recipe and nine variations to play around with.
Provided by Melissa Clark
Total Time 1 hours
Yield 24 servings
Number Of Ingredients 4
Steps:
- Heat oven to 325 degrees. Pulse together flour, sugar and salt in a food processor. Add butter and pulse to fine crumbs. Pulse a few more times until some of the crumbs start to come together, but don’t overprocess; the dough should be somewhat crumbly. (You can also mix the dough in a bowl using two knives or a pastry cutter.)
- Press dough into an even layer in an ungreased 8- or 9-inch-square baking pan, or a 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, about 35 to 40 minutes for the 9-inch square or pie pan, 45 to 50 minutes for the 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.
Nutrition Facts : @context http//schema.org, Calories 130, UnsaturatedFatContent 2 grams, CarbohydrateContent 14 grams, FatContent 8 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 5 grams, SodiumContent 61 milligrams, SugarContent 6 grams, TransFatContent 0 grams
BUTTERY 3-INGREDIENT SHORTBREAD COOKIES RECIPE: HOW TO MAKE IT
With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 16 cookies.
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork., Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 183 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 18g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
More about "how to use a shortbread pan recipes"
SHORTBREAD, 10 WAYS RECIPE - NYT COOKING
Shortbread is not only one of the easiest desserts you can possibly make, it’s also one of the most adaptable. As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable. You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices. You can even alter the type of flour, swapping in some rice flour for all-purpose flour for increased crunch, or cornmeal for a nubby texture. Just be cautious about adding liquid to the dough; any more than one tablespoon could interfere with the texture. Here we give a master recipe and nine variations to play around with.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 130 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 130 per serving
- Press dough into an even layer in an ungreased 8- or 9-inch-square baking pan, or a 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, about 35 to 40 minutes for the 9-inch square or pie pan, 45 to 50 minutes for the 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.
See details
BUTTERY 3-INGREDIENT SHORTBREAD COOKIES RECIPE: HOW TO MAKE IT
With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 183 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 183 calories per serving
- Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork., Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.
See details
BUTTERY 3-INGREDIENT SHORTBREAD COOKIES RECIPE: HOW TO MAKE IT
With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 183 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 183 calories per serving
- Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork., Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.
See details
THE ULTIMATE MILLIONAIRE'S SHORTBREAD - THE HAPPY FOODIE
The Ultimate Millionaire's Shortbread from James Morton's How Baking Works cookbook. This delicious recipe for a classic caramel shortcake is the best James has ever tasted.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
Watch James make his caramel sauce in our YouTube tutorial video:
1. Preheat your oven to 160°C/140°C fan/Gas 3. Line an 8-inch square brownie tin with baking paper and grease the sides.
2. To make the shortbread, use a wooden spoon to combine the butter with the sugar in a large bowl until it forms a paste. Add the flour and gently mix it all together. Use your hands to work the mix until it mops up all the crumbs – you don’t need to add any extra liquid.
3. Press this out flat with your hands so that it fills your lined tin, then bake for 10–15 minutes or until it is just blushing golden brown at the edges. Leave to cool in the tin.
4. Whilst it’s baking, start the caramel. Weigh all the ingredients into a saucepan and place on a medium-high heat, stirring gently. Watch it closely as you stir – you should start to see little slivers of brown where it has stuck to the bottom of the pan. If you see these bits, stir them in vigorously and turn the heat down to low-medium. Simmer gently until it is a colour that you like – I go for a deep, golden brown.
5. When ready, pour your dark caramel onto your biscuit base and spread it over the top with a knife. To even out the surface, pick up your tin and drop it onto the countertop with a bang. Leave this to cool for at least an hour (or overnight) before adding the chocolate topping, or the heat will ruin your careful chocolate work.
6. Break about three-quarters of the chocolate into a microwaveable bowl and chop the rest very finely. Zap your chunks in a microwave on full power for 15 seconds at a time, stirring in between (or melt over a bowl of simmering water). Once melted, add your finely chopped chocolate and stir until they are combined.
7. Pour it onto your cooled caramel surface and spread gently with a knife. Again, to even the surface, pick it up and drop it onto your countertop, or give it a shake in the tin. If you like, you can lay a sheet of cling film on top of your chocolate for an extra shiny surface, but pull it tight to get rid of the wrinkles. Leave it to set for another hour (NEVER in the fridge), before slicing into squares. Heat your knife with water from the kettle to make slicing easier.
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QUICK MILLIONAIRE SHORTBREAD RECIPE | REE DRUMMOND | FOO…
From foodnetwork.com
Reviews 5
Total Time 2 hours 15 minutes
Category dessert
Reviews 5
Total Time 2 hours 15 minutes
Category dessert
- Transfer the baking sheet to the fridge and chill, uncovered, until set, about 2 hours. Once chilled, carefully remove from the baking sheet to a cutting board. Using a long serrated knife, cut the slab into 30 roughly 2-inch squares. Smaller is better as they're rich! Serve cold or at room temperature.
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SHORTBREAD COOKIE RECIPES | ALLRECIPES
Get 5-star recipes for the best buttery shortbread cookies, from basic to totally tricked out. Get 5-star recipes for the best buttery shortbread cookies, from basic to totally tricked out. ... This simple shortbread cookie is baked in a nine inch round cake pan…
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Oct 15, 2020 · The best things in life are simple and sweet, which is exactly why we love these shortbread cookie recipes so much. Brought stateside by Scottish immigrants, shortbread cookies …
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Line a 18 x 27cm rectangular cake tin with nonstick baking paper. Heat the oven to gas 4, 180°C, fan 160 ° C.; For the shortbread base, put the butter and sugar in a bowl and beat with a …
From realfood.tesco.com
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MILLIONAIRE'S SHORTBREAD (CONTEST WINNER!)
For the Crust. Preheat the oven to 350 degrees. Line a 9-inch square pan with aluminum foil, pushing the foil neatly into the corners and up the sides of the pan, using two pieces if necessary to ensure that the foil overlaps all edges (the overhang will help removal from the pan).
From onceuponachef.com
From onceuponachef.com
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HOW TO ADAPT BAKING RECIPES FOR DIFFERENT PAN SIZES | TASTE OF …
Apr 10, 2020 · A sugary cake batter may overbrown on the outside by the time the inside tests done if you bake it in a loaf pan. Likewise, banana bread baked in a cake pan will likely be drier than bread baked in a loaf, which is more dense and bakes up with less surface area exposed. Editor’s tip: Bake in a similar-shaped pan…
From tasteofhome.com
From tasteofhome.com
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CLASSIC SHORTBREAD COOKIES RECIPE - SIMPLY RECIPES
Oct 27, 2021 · I personally love a nutty shortbread—walnut is my favorite! I love the slight bitterness of the walnuts with the sweet, buttery shortbread. Whenever I add nuts or even chocolate, I grind (or grate) it fairly small. In the case of a nutty shortbread…
From simplyrecipes.com
From simplyrecipes.com
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SUPER SIMPLE 123 RATIO SHORTBREAD RECIPE - THE BAKE …
Apr 28, 2014 · A buttery shortbread recipe made from 115 grams of sugar, 230 grams of butter, and 345 grams of flour has a 1:2:3 ratio of sugar/butter/flour by weight (side note: this is why people often refer to shortbread recipes as 1-2-3 shortbread recipes or 3-2-1 shortbread recipes). You can use ratios for other recipes …
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SCOTCH SHORTBREAD RECIPE | ALLRECIPES
Homemade Scotch shortbread only requires 3 simple ingredients you probably already have in the cupboard for a rich and buttery tread. ... Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty. ... Press dough into an ungreased 11 1/2x 7 1/2-inch pan or jelly roll pan…
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OUR VERY BEST SHORTBREAD COOKIE RECIPES | MARTHA STEW…
Oct 15, 2020 · The best things in life are simple and sweet, which is exactly why we love these shortbread cookie recipes so much. Brought stateside by Scottish immigrants, shortbread cookies …
From marthastewart.com
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MILLIONAIRE'S SHORTBREAD | SALTED CARAMEL RECIPES | TESCO REAL F…
Line a 18 x 27cm rectangular cake tin with nonstick baking paper. Heat the oven to gas 4, 180°C, fan 160 ° C.; For the shortbread base, put the butter and sugar in a bowl and beat with a …
From realfood.tesco.com
From realfood.tesco.com
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MILLIONAIRE'S SHORTBREAD (CONTEST WINNER!)
For the Crust. Preheat the oven to 350 degrees. Line a 9-inch square pan with aluminum foil, pushing the foil neatly into the corners and up the sides of the pan, using two pieces if necessary to ensure that the foil overlaps all edges (the overhang will help removal from the pan).
From onceuponachef.com
From onceuponachef.com
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HOW TO ADAPT BAKING RECIPES FOR DIFFERENT PAN SIZES | TASTE OF …
Apr 10, 2020 · A sugary cake batter may overbrown on the outside by the time the inside tests done if you bake it in a loaf pan. Likewise, banana bread baked in a cake pan will likely be drier than bread baked in a loaf, which is more dense and bakes up with less surface area exposed. Editor’s tip: Bake in a similar-shaped pan…
From tasteofhome.com
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CLASSIC SHORTBREAD COOKIES RECIPE - SIMPLY RECIPES
Oct 27, 2021 · I personally love a nutty shortbread—walnut is my favorite! I love the slight bitterness of the walnuts with the sweet, buttery shortbread. Whenever I add nuts or even chocolate, I grind (or grate) it fairly small. In the case of a nutty shortbread…
From simplyrecipes.com
From simplyrecipes.com
See details
SUPER SIMPLE 123 RATIO SHORTBREAD RECIPE - THE BAKE …
Apr 28, 2014 · A buttery shortbread recipe made from 115 grams of sugar, 230 grams of butter, and 345 grams of flour has a 1:2:3 ratio of sugar/butter/flour by weight (side note: this is why people often refer to shortbread recipes as 1-2-3 shortbread recipes or 3-2-1 shortbread recipes). You can use ratios for other recipes …
From bakeschool.com
From bakeschool.com
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MARASCHINO CHERRY SHORTBREAD COOKIE | AN EASY CHRISTMAS CO…
Nov 25, 2015 · Instructions. Mix flour and salt, set aside. Cream 1 cup unsalted softened butter with 1/2 cup powdered sugar, mix in vanilla. Add flour and salt mixture and mix until it starts forming …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
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RECIPES - DELIA ONLINE
Little Gem Frying Pan . Delia Online CrushGrind™ Mills. Little Gem 'Sauce' Pan. 6 Cup Muffin Tray (Each Cup 7.5cm x 3cm) Community. Ask Lindsey; features; What's new; ... With over 1,400 of Delia's recipes …
From deliaonline.com
From deliaonline.com
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See simple, easy-to-follow recipes for everything you love to eat and all the dishes you want to try. We have recipes for tried-and-true classics, trendy dishes, cocktails—amaretto sour or mai tai, anyone?—and more: With our step-by-step recipes …
From realsimple.com
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TRADITIONAL SCOTTISH SHORTBREAD - THE DARING GOURMET
Mar 10, 2019 · Pour the mixture into a greased 8×8 inch (shortbread roughly 3/4 inch thick) or a 9×9 inch (shortbread about 1/2 inch thick) baking pan. You can also use a round cake pan. Use your fingers and hands to firmly press down the mixture. Optional: Prick the shortbread …
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From daringgourmet.com
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GLUTEN-FREE ALMOND FLOUR SHORTBREAD COOKIES - KING ART…
For Cranberry-Orange Shortbread Cookies: Add 1/2 teaspoon orange zest (grated orange rind) and 1/4 cup dried cranberries to the dough. Shape the dough into a log, chill, slice, and bake …
From kingarthurbaking.com
From kingarthurbaking.com
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HOW TO ADAPT BAKING RECIPES FOR DIFFERENT PAN SIZES | TASTE OF …
Apr 10, 2020 · A sugary cake batter may overbrown on the outside by the time the inside tests done if you bake it in a loaf pan. Likewise, banana bread baked in a cake pan will likely be drier than bread baked in a loaf, which is more dense and bakes up with less surface area exposed. Editor’s tip: Bake in a similar-shaped pan…
From tasteofhome.com
From tasteofhome.com
See details
CLASSIC SHORTBREAD COOKIES RECIPE - SIMPLY RECIPES
Oct 27, 2021 · I personally love a nutty shortbread—walnut is my favorite! I love the slight bitterness of the walnuts with the sweet, buttery shortbread. Whenever I add nuts or even chocolate, I grind (or grate) it fairly small. In the case of a nutty shortbread…
From simplyrecipes.com
From simplyrecipes.com
See details
SUPER SIMPLE 123 RATIO SHORTBREAD RECIPE - THE BAKE …
Apr 28, 2014 · A buttery shortbread recipe made from 115 grams of sugar, 230 grams of butter, and 345 grams of flour has a 1:2:3 ratio of sugar/butter/flour by weight (side note: this is why people often refer to shortbread recipes as 1-2-3 shortbread recipes or 3-2-1 shortbread recipes). You can use ratios for other recipes …
From bakeschool.com
From bakeschool.com
See details
MARASCHINO CHERRY SHORTBREAD COOKIE | AN EASY CHRISTMAS CO…
Nov 25, 2015 · Instructions. Mix flour and salt, set aside. Cream 1 cup unsalted softened butter with 1/2 cup powdered sugar, mix in vanilla. Add flour and salt mixture and mix until it starts forming …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
See details
RECIPES - DELIA ONLINE
Little Gem Frying Pan . Delia Online CrushGrind™ Mills. Little Gem 'Sauce' Pan. 6 Cup Muffin Tray (Each Cup 7.5cm x 3cm) Community. Ask Lindsey; features; What's new; ... With over 1,400 of Delia's recipes …
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From deliaonline.com
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See simple, easy-to-follow recipes for everything you love to eat and all the dishes you want to try. We have recipes for tried-and-true classics, trendy dishes, cocktails—amaretto sour or mai tai, anyone?—and more: With our step-by-step recipes …
From realsimple.com
From realsimple.com
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TRADITIONAL SCOTTISH SHORTBREAD - THE DARING GOURMET
Mar 10, 2019 · Pour the mixture into a greased 8×8 inch (shortbread roughly 3/4 inch thick) or a 9×9 inch (shortbread about 1/2 inch thick) baking pan. You can also use a round cake pan. Use your fingers and hands to firmly press down the mixture. Optional: Prick the shortbread …
From daringgourmet.com
From daringgourmet.com
See details
GLUTEN-FREE ALMOND FLOUR SHORTBREAD COOKIES - KING ART…
For Cranberry-Orange Shortbread Cookies: Add 1/2 teaspoon orange zest (grated orange rind) and 1/4 cup dried cranberries to the dough. Shape the dough into a log, chill, slice, and bake …
From kingarthurbaking.com
From kingarthurbaking.com
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MILLIONAIRES SHORTBREAD RECIPE | CARNATION
Gently heat the sugar and remaining butter in a heavy based, non-stick pan, stirring until melted. Add the condensed milk and bring to a rapid boil, stirring continuously. Cook for around a …
From carnation.co.uk
From carnation.co.uk
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MILLIONAIRE'S SHORTBREAD - PREPPY KITCHEN
Feb 08, 2021 · Sugar – I use a mix of both granulated white sugar and brown sugar which gives a delicious caramel/molasses flavor. Chocolate – Millionaire’s shortbread is really rich so I like to use a less sweet tasting chocolate like semi-sweet or bitter-sweet. You can use …
From preppykitchen.com
From preppykitchen.com
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MILLIONAIRE SHORTBREAD - LIVE WELL BAKE OFTEN
Mar 23, 2022 · How to Make Millionaire Shortbread . You’ll make the caramel shortbread bars in this order: shortbread crust, caramel filling, then chocolate ganache topping. The bars will need to cool in between layers, so don’t make this recipe if you’re in a time crunch! Preheat the oven and prepare your pan…
From livewellbakeoften.com
From livewellbakeoften.com
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