HOW TO MAKE THE PERFECT FRIED EGG SANDWICH RECIPES
BEST FRIED EGG SANDWICH RECIPE - FOOD.COM
My boyfriend made it for me after a really hard day. Ever since then it has become a comfort food. This recipe has been passed down through his family.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place a small pan on a burner.
- Add the butter and heat on medium high heat. (Make sure not to heat the pan on high, or else the egg will turn rubbery.).
- After the butter has melted, crack the egg in the pan.
- Let sit for about a minute.
- Pop the yolk.
- Sprinkle with salt and pepper.
- When egg is set, flip over and cook other side.
- Cook egg to your liking.
- Meanwhile, spread mayonaise on bread and place cheese.
- Place the cooked egg on top of the cheese, so it will melt.
- Top with other slice of bread.
- Enjoy!
Nutrition Facts : Calories 277, FatContent 14.2, SaturatedFatContent 6.8, CholesterolContent 206.2, SodiumContent 402.2, CarbohydrateContent 23.5, FiberContent 3.8, SugarContent 3.3, ProteinContent 13.6
FRIED EGG SANDWICH RECIPE - COOKIST.COM
Fried egg sandwich is an easy breakfast recipe. Crispy slices of toasted bread pair beautifully with the creamy, succulent filling that comes with the runny yolks and melted cheese.
Provided by Cookist
Total Time 20 minutes
Yield 1
Number Of Ingredients 8
Steps:
- In a medium sized frying pan, fry the bacon until crispy. Remove from the pan and set on a piece of paper towel to absorb some of the bacon grease. Set aside.
- Toast the bread slices in a toaster oven until golden and crispy. Then butter each piece of toast with about 1 tablespoon of butter.
- In another medium frying pan, melt the remaining butter over medium heat.
- Crack the eggs directly into the frying pan. Season with salt and pepper, and cook for about 2-3 minutes or until the whites are firm and the yolks are runny.
- Place a slice of cheese on each egg. Cook for about 15 seconds more.
- Spread the mayonnaise on just one side of each slice of bread. Add the iceberg salad, then another bread slice, followed by bacon.
- Use a spatula to place the eggs topped with cheese. Season with salt and pepper, then top with the final toast slice. Serve and enjoy still hot!
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FRIED EGG & CHEESE SANDWICH RECIPE - FOOD.COM
I don't care for runny eggs (except eggs benedict) so this hits the spot when I'm in the mood for something more rich and substantial than scrambled eggs, but not gooey (except the cheese). If I have it on hand, I replace one egg with a slice of ham that I fry first.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 726.9 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 726.9 per serving
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Oct 07, 2020 · 2. Oil and heat a medium sized pan. Break two eggs in the heated pan and flick a dab of cooking oil on top of the egg yolks. 3. Fry your eggs to your liking. 4. Place the two eggs on one slice of bread. Dab any toppings you wish or anything else you want to add in your sandwich, for example lettuce or tomatoes. 5.
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Dec 12, 2020 · Make the smoky mayo: In a small bowl, mix together mayonnaise, hot sauce, and smoked paprika. (Or substitute Special Sauce or Russian Dressing for Big Mac-style flavors.); Prep the toppings: Slice the tomato into large slices and sprinkle with a little kosher salt.Tear the romaine leaves in half. Toast the bread. Fry the egg: In a large skillet, melt the butter over medium low heat.
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FRIED EGG SANDWICH RECIPE | LEITE'S CULINARIA
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