MINI APPLE CRUMBLE RECIPES

Name: Apple Crumble
Prep time: 20 min
Cook time: 45 min
Total time: 2 h 5 min
Yield: 6 to 8 recipes
Cuisine: american
Ingredients: 4 large Golden Delicious apples (about 3 pounds); 1/4 cup sugar; 1 lemon, juiced; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1 cup walnuts or pecans, roughly chopped; 1 cup all-purpose flour; 1 1/4 cups rolled oats; 1/2 cup packed dark brown sugar; 1 teaspoon ground cinnamon; Pinch fine salt; 8 tablespoons (1 stick) cold butter, cut into small pieces; Vanilla ice cream, for serving, optional

APPLE CRUMBLE RECIPE | DAVE LIEBERMAN | FOOD NETWORK

Apple Crumble Recipe | Dave Lieberman | Food Network image

Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network.

Provided by Dave Lieberman

Categories dessert

Total Time 2 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 to 8 recipes

Number Of Ingredients 13

Ingredients

4 large Golden Delicious apples (about 3 pounds)
1/4 cup sugar
1 lemon, juiced
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 cup walnuts or pecans, roughly chopped
1 cup all-purpose flour
1 1/4 cups rolled oats
1/2 cup packed dark brown sugar
1 teaspoon ground cinnamon
Pinch fine salt
8 tablespoons (1 stick) cold butter, cut into small pieces
Vanilla ice cream, for serving, optional

Steps:

Position an oven rack in the center of the oven and preheat to 350 degrees F.
Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.
In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
Serve warm or at room temperature with vanilla ice cream.

BEST APPLE CRUMBLE RECIPE - BETTYCROCKER.COM

Best Apple Crumble Recipe - BettyCrocker.com image

When we say this is the Best Apple Crumble recipe, we're not kidding. Plus, if you check out the reviews, we're not the only ones who feel that way. This simple apple crumble recipe tastes beyond incredible and is ready to serve in just three steps! Between the apple filling and the cookie mix topping, this apple crumble dessert is the definition of chef's kiss. Prior to serving, prepare yourself for the compliments to roll in. We didn't put "best" in the recipe title for nothing!

Provided by BETTYCROCKER.COM

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 9

Number Of Ingredients 8

Ingredients

3 large apples, peeled, coarsely chopped (about 3 cups)
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 to 2 teaspoons ground cinnamon
1/4 cup cold butter or margarine, cut into small pieces
1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2 cup butter or margarine, melted
1/2 cup chopped pecans

Steps:

Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 480 , CarbohydrateContent 67 g, CholesterolContent 40 mg, FatContent 4 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 43 g, TransFatContent 1/2 g

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