CANNED SALSA VERDE RECIPE RECIPES
BEST SALSA VERDE RECIPE - HOW TO MAKE SALSA VERDE - DELISH
Homemade Salsa Verde is made with fresh roasted tomatillos, jalapeños, cilantro, and avocado—it's so easy, fresh and creamy, you'll never reach for the store-bought stuff again.
Provided by Kat Boytsova
Categories nut-free vegan vegetarian Super Bowl tailgate appetizers side dish
Total Time 1 hours
Prep Time 15 minutes
Cook Time 0S
Yield 2 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. Toss tomatillos, white onion, and jalapeños with vegetable oil on a sheet tray, and season with salt and pepper.
- Roast until softened and charred in spots, about 20 minutes. Let cool.
- Transfer roasted vegetables, cilantro, and lime juice to a blender and blend while streaming in olive oil, until mostly smooth. Season with salt and pepper.
- Serve with tortilla chips.
SLOW COOKER SALSA VERDE CHICKEN RECIPE - NYT COOKING
This spicy, saucy chicken takes almost no time to prep in the morning and only 5 minutes to finish before eating. At its simplest, the recipe is a meal-in-a-bowl stew, and the toppings are key to making it feel special. You could serve the chicken over rice or a whole grain, or use it as a taco or enchilada filling (use a slotted spoon to serve the chicken, if it is very saucy). You can also add 1 cup of frozen or fresh corn, or a drained 15-ounce can of black beans or pinto beans; just add them at the end along with the fresh cilantro and scallions. The level of heat in jarred salsas can vary, so taste yours first to ensure it is to your liking. If you want more spice, leave some of the jalapeño seeds in, or use hot canned green chiles instead of mild ones.
Provided by Sarah DiGregorio
Total Time 5 hours
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the chicken thighs, salsa verde, green chiles, chopped garlic, jalapeño, garlic powder, onion powder and cumin in a 6- to 8-quart slow cooker. Stir to evenly combine. (Don’t add salt now; jarred salsas are often high in sodium.) Cook on low until the chicken is tender and the flavors are blended, 5 to 6 hours. (If you will be away for 8 hours or more, set the cook time for 4 hours on low and set the slow cooker auto-switch to warm for the remaining time.)
- Use two forks to coarsely shred the chicken. With the heat on low, add the scallions and cilantro, and stir to combine. Season to taste with salt and lime juice. Serve with rice or in tortillas, if desired, with accompaniments.
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WHITE CHICKEN CHILI WITH SALSA VERDE | RECIPES | WW USA
Fresh poblano and serrano chiles are to thank for this chili's vibrant, warming flavor. It's the perfect dish to serve on a chilly winter night when you need a hearty bowl of chicken, veggies, and beans. The chili also comes together in just one pot for added convenience and super-easy cleanup. As well as the chiles, chicken, and beans, it features a medley of onions, garlic, chili powder, cumin, coriander, oregano, salsa verde, lime juice, and fresh cilantro. You can freeze any leftovers in 1-cup containers for easy, portion-controlled lunches for another time. Leftovers make a great filling for soft tacos or burritos.
From weightwatchers.com
Total Time 65 minutes
Calories 90 kcal per serving
From weightwatchers.com
Total Time 65 minutes
Calories 90 kcal per serving
- Return shredded chicken to pot and stir in salsa verde, lime juice and cilantro; heat through. Yields about 1 cup per serving.
See details
SALSA VERDE CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
This is a rich and tasty combination of all the Tex-Mex dishes blended into one packed, beautiful casserole. Best of all, it’s ready in only half an hour! —Janet McCormick, Proctorville, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 400 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 400 calories per serving
- In a small bowl, combine the chicken, sour cream and 3/4 cup salsa. Spread 1/4 cup salsa on the bottom of a greased 8-in. square baking dish., Layer with half of the tortillas and chicken mixture; sprinkle with half the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas, chicken mixture, tomatoes and cheese., Bake, uncovered, at 400° until bubbly, 20-25 minutes. Serve with remaining salsa and, if desired, optional toppings.
See details
24 AMAZING CANNED CHICKEN RECIPES – THE KITCHEN COMMU…
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5
From thekitchencommunity.org
Reviews 5
See details
WHITE CHICKEN CHILI WITH SALSA VERDE | RECIPES | WW USA
Fresh poblano and serrano chiles are to thank for this chili's vibrant, warming flavor. It's the perfect dish to serve on a chilly winter night when you need a hearty bowl of chicken, veggies, and beans. The chili also comes together in just one pot for added convenience and super-easy cleanup. As well as the chiles, chicken, and beans, it features a medley of onions, garlic, chili powder, cumin, coriander, oregano, salsa verde, lime juice, and fresh cilantro. You can freeze any leftovers in 1-cup containers for easy, portion-controlled lunches for another time. Leftovers make a great filling for soft tacos or burritos.
From weightwatchers.com
Total Time 65 minutes
Calories 90 kcal per serving
From weightwatchers.com
Total Time 65 minutes
Calories 90 kcal per serving
- Return shredded chicken to pot and stir in salsa verde, lime juice and cilantro; heat through. Yields about 1 cup per serving.
See details
SALSA VERDE CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
This is a rich and tasty combination of all the Tex-Mex dishes blended into one packed, beautiful casserole. Best of all, it’s ready in only half an hour! —Janet McCormick, Proctorville, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 400 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 400 calories per serving
- In a small bowl, combine the chicken, sour cream and 3/4 cup salsa. Spread 1/4 cup salsa on the bottom of a greased 8-in. square baking dish., Layer with half of the tortillas and chicken mixture; sprinkle with half the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas, chicken mixture, tomatoes and cheese., Bake, uncovered, at 400° until bubbly, 20-25 minutes. Serve with remaining salsa and, if desired, optional toppings.
See details
24 AMAZING CANNED CHICKEN RECIPES – THE KITCHEN COMMU…
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5
From thekitchencommunity.org
Reviews 5
See details
LOW & SLOW PORK VERDE RECIPE: HOW TO MAKE IT
My family loves this versatile pork dish. We like to have it over a serving of cheesy grits, but it also goes well with rice or potatoes. Leftovers make an excellent starter for white chili. —Val Ruble, Ava, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 05 hours 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories 349 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 05 hours 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories 349 calories per serving
- Place pork and onion in a 4-qt. slow cooker. In a small bowl, combine salsa, chiles, cumin, oregano, salt, pepper, pepper flakes and cinnamon; pour over meat. Cook, covered, on low 5-6 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with two forks. Return pork to slow cooker; heat through. Stir in cilantro. Serve with grits and, if desired, sour cream.
See details
LOW & SLOW PORK VERDE RECIPE: HOW TO MAKE IT
My family loves this versatile pork dish. We like to have it over a serving of cheesy grits, but it also goes well with rice or potatoes. Leftovers make an excellent starter for white chili. —Val Ruble, Ava, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 05 hours 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories 349 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 05 hours 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories 349 calories per serving
- Place pork and onion in a 4-qt. slow cooker. In a small bowl, combine salsa, chiles, cumin, oregano, salt, pepper, pepper flakes and cinnamon; pour over meat. Cook, covered, on low 5-6 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with two forks. Return pork to slow cooker; heat through. Stir in cilantro. Serve with grits and, if desired, sour cream.
See details
TOMATILLO SALSA VERDE RECIPE | ALLRECIPES
Salsa Verde Recipes; Tomatillo Salsa Verde; Tomatillo Salsa Verde. Rating: 4.5 stars. 575 Ratings ... Good, simple recipe for salsa verde. I've made this recipe with fresh tomatillos and also with all-natural canned tomatillos. It is tasty both ways. Shelley Seslar . Rating: 5 stars. 10/14/2011. Needs no water. ... I used Tomatillo Salsa Verde …
From allrecipes.com
From allrecipes.com
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CANNED SALSA - EASY RECIPE MADE WITH CANNED TOMATOES
Jun 10, 2014 · Canned Tomato Salsa. All you need to do is open up the can of diced tomatoes (these are always my favorite canned tomatoes), cut up a onion and green pepper, and then throw all the ingredients in your food processor.Give it a few pulses and you have delicious salsa …
From brooklynfarmgirl.com
From brooklynfarmgirl.com
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SLOW COOKER CHILE VERDE RECIPE | ALLRECIPES
The following are the changes I made: -used two jars of verde salsa (16 oz each) rather than canned salsa -added one can of drained black beans -added one can of drained mexicorn -used one can of diced tomatoes with jalapenos in place of the canned …
From allrecipes.com
From allrecipes.com
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RECIPES USING CANNED PORK? - THRIFTYFUN
Sep 07, 2006 · I just made some awesome Chile Verde using canned pork. Here's the super easy recipe: 1 can canned pork (ours was from commodities) 1 jar salsa verde, I used Safeway brand white sauce, 1/2 & 1/2, or whipping cream to cut potency of salsa verde. or heat up 3/4 jar of salsa verde and add 1/2 cup 1/2 & 1/2 or whipping cream to heated verde …
From thriftyfun.com
From thriftyfun.com
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THE BEST HOMEMADE SALSA RECIPE (VIDEO) - A SPICY PERSP…
Feb 01, 2020 · How To Make Delicious Salsa – We’re sharing our secrets for making The Best Homemade Salsa Recipe we have ever tried. Healthy, fresh, and easy to adjust!. Fresh Tomatoes and Salsa…
From aspicyperspective.com
From aspicyperspective.com
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RECIPES USING CANNED PORK? - THRIFTYFUN
Sep 07, 2006 · I just made some awesome Chile Verde using canned pork. Here's the super easy recipe: 1 can canned pork (ours was from commodities) 1 jar salsa verde, I used Safeway brand white sauce, 1/2 & 1/2, or whipping cream to cut potency of salsa verde. or heat up 3/4 jar of salsa verde and add 1/2 cup 1/2 & 1/2 or whipping cream to heated verde …
From thriftyfun.com
From thriftyfun.com
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THE BEST HOMEMADE SALSA RECIPE (VIDEO) - A SPICY PERSP…
Feb 01, 2020 · How To Make Delicious Salsa – We’re sharing our secrets for making The Best Homemade Salsa Recipe we have ever tried. Healthy, fresh, and easy to adjust!. Fresh Tomatoes and Salsa…
From aspicyperspective.com
From aspicyperspective.com
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10 BEST CANNED HOMINY RECIPES - YUMMLY
Apr 26, 2022 · The Best Canned Hominy Recipes on Yummly | Mexican Pozole, Pozole "chili", Pueblo Pork And Hominy Stew ... salsa, garlic, black-eyed peas, white hominy, fresh cilantro and 1 more. Pork Chile Verde The Weary Chef. hominy, pinto beans, peppercorn, yellow onion, green salsa…
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HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while staying on track with 9,000+ ideas for healthy meals. Skip to main ... Jerk Shrimp with Gingery Pineapple Salsa. 6 - 7. Easy Recipes . Whether you’re looking for a healthy dinner recipe …
From weightwatchers.com
From weightwatchers.com
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RECIPES ARCHIVE - CAMPBELL SOUP COMPANY
By Recipe Collections 13 x 9" Pan Recipes 30 Minute Dinner Ideas & Recipes 6 Ingredients or Less Beef Recipes & Ideas Breakfast Recipes & Ideas ... Easy Vegetarian Recipes to Make with Canned Tomato Soup Fall & Winter Recipes Fish & Seafood Recipes …
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From campbells.com
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HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while staying on track with 9,000+ ideas for healthy meals. Skip to main ... Jerk Shrimp with Gingery Pineapple Salsa. 6 - 7. Easy Recipes . Whether you’re looking for a healthy dinner recipe …
From weightwatchers.com
From weightwatchers.com
See details
RECIPES ARCHIVE - CAMPBELL SOUP COMPANY
By Recipe Collections 13 x 9" Pan Recipes 30 Minute Dinner Ideas & Recipes 6 Ingredients or Less Beef Recipes & Ideas Breakfast Recipes & Ideas ... Easy Vegetarian Recipes to Make with Canned Tomato Soup Fall & Winter Recipes Fish & Seafood Recipes …
From campbells.com
From campbells.com
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