CHOCOLATE BRITTLE RECIPES
CHOCOLATE SEMIFREDDO | JAMIE OLIVER RECIPES
Yield 12
Number Of Ingredients 6
Steps:
- This works great as a stand-alone recipe, but also as a component in Jamie's Taco Party from Together – see the full collection of menus here. GET AHEAD Line a 1.5-litre freezer-proof terrine mould or loaf tin with a double layer of clingfilm, letting it overhang at the edges. Melt the chocolate in a large heatproof bowl over a pan of gently simmering water, making sure the water doesn’t touch the base of the bowl. Remove and allow to cool while you separate the eggs. Whisk the egg whites with a pinch of sea salt until super-stiff, then in a separate bowl, whisk the cream with the sugar until it forms soft peaks. Stir the rice pudding and cocoa into the melted chocolate, then whisk up the egg yolks and fold in with a spatula, followed by the cream. Finally, fold in the whites, working from the outside in and from bottom to top, until fully mixed but being mindful to retain as much air as possible. Pour into the lined mould, fold in the overhanging clingfilm to cover, then freeze overnight. TO SERVE Move the semifreddo from freezer to fridge 2 hours before you want to eat so you have a semi-frozen, sliceable dessert. Turn it out on to a serving platter, and sprinkle over the Hazelnut brittle and Spiced dust. Nice with shaved or grated chocolate, too.
Nutrition Facts : Calories 211 calories, FatContent 13.4 g fat, SaturatedFatContent 7.6 g saturated fat, ProteinContent 4.2 g protein, CarbohydrateContent 19.8 g carbohydrate, SugarContent 17.1 g sugar, SodiumContent 0.1 g salt, FiberContent 0.3 g fibre
CHOCOLATE DESSERT RECIPES | BBC GOOD FOOD
Celebrate all things cocoa with our favourite chocolate dessert recipes, from indulgent tarts to elegant cakes, rich puddings and pies
Provided by Good Food team
Number Of Ingredients 1
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This is a favorite of my family. I love making this candy for Christmas.—Fern Newsom, Dubach, Louisiana
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Desserts
Calories 136 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Desserts
Calories 136 calories per serving
- Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. , In a 2-qt. microwave-safe glass dish, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes or until a candy thermometer reads 238° (soft-ball stage). , Add pecans. Microwave for 4 minutes or until a candy thermometer reads 300° (hard-crack stage). Mixture will be very hot. Vigorously stir in the baking soda, vanilla and remaining butter until blended. , Quickly pour into prepared pan; spread with a metal spatula as thin as possible. Cool completely; break into pieces. Store in an airtight container with waxed paper between layers.
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PECAN BRITTLE RECIPE: HOW TO MAKE IT
This is a favorite of my family. I love making this candy for Christmas.—Fern Newsom, Dubach, Louisiana
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Desserts
Calories 136 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Desserts
Calories 136 calories per serving
- Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. , In a 2-qt. microwave-safe glass dish, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes or until a candy thermometer reads 238° (soft-ball stage). , Add pecans. Microwave for 4 minutes or until a candy thermometer reads 300° (hard-crack stage). Mixture will be very hot. Vigorously stir in the baking soda, vanilla and remaining butter until blended. , Quickly pour into prepared pan; spread with a metal spatula as thin as possible. Cool completely; break into pieces. Store in an airtight container with waxed paper between layers.
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From olivemagazine.com
Total Time 2 hours
Category Baking and desserts
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From olivemagazine.com
Total Time 2 hours
Category Baking and desserts
Calories 788 calories per serving
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