POP CORN BALL RECIPE RECIPES
GRANDPA'S POPCORN BALLS RECIPE | ALLRECIPES
Great, Great Grandpa Apell had a huge farm in Illinois with prize-winning corn. He made Popcorn Balls for all the Grandkids at Christmastime. He lived to be 106 and claimed workin' the farm and eatin' corn was the secret! This recipe is delicious!
Provided by 3KIDS5
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10 - 3 inch round balls
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the sugar, corn syrup, butter and water. Stir and heat to hard-crack stage or 300 degrees F (150 degrees C). Remove from heat, add vanilla or vinegar; mix well.
- Pour slowly over popped popcorn while stirring. Wait 5 minutes and shape into 3 inch round balls.
Nutrition Facts : Calories 457.7 calories, CarbohydrateContent 75.1 g, CholesterolContent 24.4 mg, FatContent 18.7 g, FiberContent 1.8 g, ProteinContent 1.7 g, SaturatedFatContent 7.3 g, SodiumContent 317 mg, SugarContent 48.9 g
TRADITIONAL POPCORN BALLS RECIPE: HOW TO MAKE IT
Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. —Cathy Karges, Hazen, North Dakota
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.
Nutrition Facts : Calories 177 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 203mg sodium, CarbohydrateContent 31g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
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EASY POPCORN BALLS RECIPE - FOOD.COM
Make and share this Easy Popcorn Balls recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 178.7 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 178.7 per serving
- When cool enough, but still warm, form into balls. (easier to eat).
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OLD-FASHIONED POPCORN BALLS RECIPE: HOW TO MAKE IT
Popcorn always make a crowd-pleasing snack...but you can make it into a chewy, sweet delight with this classic recipe.—American Pop Corn Co., Sioux City, Iowa
From tasteofhome.com
Total Time 35 minutes
Category Snacks
Calories 161 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Snacks
Calories 161 calories per serving
- Place popcorn in a baking pan and keep warm in a 200° oven. Meanwhile, in a large saucepan, stir together the sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. , Continue cooking without stirring until the temperature reaches 270° on a candy thermometer. Remove from the heat. Add vanilla; stir just enough to mix. Slowly pour over the popcorn. Cool just enough to handle. Shape with buttered hands.
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OLD-FASHIONED POPCORN BALLS | BETTER HOMES & GARDENS
Popcorn balls are a holiday staple. Thankfully, the sweet-and-salty treats take just seven ingredients.
From bhg.com
Reviews 3.5
Total Time 35 minutes
Category Recipes and Cooking
Calories 140 calories per serving
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Reviews 3.5
Total Time 35 minutes
Category Recipes and Cooking
Calories 140 calories per serving
- Remove saucepan from heat; remove thermometer. Stir in vanilla. Pour syrup mixture over the hot popcorn and stir gently to coat. Cool until the popcorn mixture can be handled easily. With buttered hands, quickly shape the mixture into 2-1/2-inch diameter balls. Wrap each popcorn ball in plastic wrap. Makes about 20 popcorn balls.
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OLD-FASHIONED SOFT POPCORN BALLS RECIPE | LAND O’LAKES
These chewy popcorn balls will be a hit at Halloween or during the winter holidays.
From landolakes.com
Reviews 3.3
Total Time 0 minutes
Category Popcorn, Snack
Calories 260 calories per serving
From landolakes.com
Reviews 3.3
Total Time 0 minutes
Category Popcorn, Snack
Calories 260 calories per serving
- Using buttered hands and working quickly, shape about 1 cup popcorn into ball. Place onto waxed paper. Repeat with remaining popcorn. Cool completely; wrap in waxed paper or plastic food wrap.
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BEST EVER POPCORN BALLS RECIPE | ALLRECIPES
Feb 15, 2000 · Ingredients ¾ cup light corn syrup ¼ cup margarine 2 teaspoons cold water 2?? cups confectioners' sugar 1 cup marshmallows 5 quarts plain popped popcorn
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POPCORN BALLS RECIPE - PAULA DEEN
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POPCORN BALLS RECIPE - PAULA DEEN
In a medium saucepan, combine sugar, water, syrup, vinegar and salt. Cook over high heat until mixture reaches 255 °F (hard-ball stage) on a candy thermometer. Stir in vanilla. Pour over popped corn, tossing gently to coat. When mixture is cool enough to handle, press popcorn into 3-inch balls with lightly greased hands.
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POPCORN BALLS RECIPE | ALTON BROWN | FOOD NETWORK
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OLD FASHIONED POPCORN BALLS - JOLLY TIME®
Directions. Keep popped popcorn warm in 200F oven while preparing syrup. In 2-quart saucepan, stir together sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking without stirring until temperature reaches 270F on a candy thermometer or until a small amount of syrup ...
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POPCORN BALLS RECIPE | MARTHA STEWART
Melt butter in a large heavy pot over low heat. Add marshmallows and brown sugar and stir until melted. Remove from heat. Advertisement. Step 2. Pour popcorn and cranberries, or English toffee bits if using, into pot; toss well. With buttered hands, shape into 2 1/2-inch balls. Set on parchment lined baking sheet to dry slightly.
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EASY POPCORN BALLS RECIPE - CHOWHOUND
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WITCHY POPCORN BALLS | POPCORN RECIPES
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