STICKY RICE CALORIES RECIPES

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EASY THAI MANGO STICKY RICE | ALLRECIPES



Easy Thai Mango Sticky Rice | Allrecipes image

Warm and slightly sweet dessert sticky rice with a creamy texture accented by fresh mango... Perfect! I don't like coconut at all but I love this dish!

Provided by AURA5195

Categories     World Cuisine    Asian    Thai    Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 1/2 cups

Number Of Ingredients 5

1?½ cups coconut milk, divided
1 cup water
3 tablespoons white sugar, divided
1?½ cups uncooked short-grain white rice
1 medium mango - peeled, seeded, and chopped

Steps:

  • Place 1 cup coconut milk in a pot with water and 2 tablespoons sugar. Heat and stir until almost boiling. Add rice and stir until it bubbles. Reduce heat to low, cover, and let simmer until the rice is tender, 10 to 20 minutes. Don't forget to stir periodically to get the rice off the bottom of the pot.
  • While rice cooks, pour remaining coconut milk and remaining sugar into a separate saucepan. Cook and stir over low heat until sugar is dissolved.
  • Place your rice mixture in serving bowls with fresh mango on top; pour the coconut milk mixture over the top and serve while warm.

Nutrition Facts : Calories 673.8 calories, CarbohydrateContent 106.6 g, FatContent 24.8 g, FiberContent 5.3 g, ProteinContent 9.1 g, SaturatedFatContent 21.6 g, SodiumContent 19.4 mg, SugarContent 23.2 g

CHINESE STICKY RICE RECIPES-TWO WAYS | CHINA SICHUAN FOOD



Chinese Sticky Rice Recipes-Two Ways | China Sichuan Food image

Chinese sticky rice recipes--both savory and sweet version introduced.

Provided by Elaine

Categories     staple food

Total Time 280 minutes

Prep Time 240 minutes

Cook Time 40 minutes

Yield 3

Number Of Ingredients 18

1 cup sticky rice
6 dried mushroom
2 tablespoons dried small shrimp ( , optional)
Half of Chinese sausage ( , around 1/4 cup sliced)
1 tablespoon cooking oil
1 garlic clove ( , finely chopped)
2 spring onions ( , chopped)
1/2 tablespoon light soy sauce
1/2 tablespoon oyster sauce
1 teaspoon sesame oil
1/2 cup sticky rice
2 tablespoon sugar
1 tablespoon lard
1/2 cup red bean paste
oil for brushing the bottoms
Red date for decorating
Raisin for decorating
Dried cranberry for decorating

Steps:

  • Soak the sticky rice in clean water for around 4 hours. Drain and set aside.
  • Spread the rice on a wide plate..Set up the steamer and steam the sticky rice around 20 minutes until half cooked.
  • For savory version
  • For sweet version.

Nutrition Facts : Calories 617 kcal, CarbohydrateContent 117 g, ProteinContent 17 g, FatContent 8 g, CholesterolContent 112 mg, SodiumContent 606 mg, FiberContent 5 g, SugarContent 27 g, ServingSize 1 serving

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