FISH CHOWDER EPICURIOUS RECIPES

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SIMPLE DEVILED EGGS RECIPE | ALLRECIPES



Simple Deviled Eggs Recipe | Allrecipes image

The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.

Provided by Suzanne EE

Categories     Deviled Eggs

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 servings

Number Of Ingredients 9

6 hard-cooked eggs
2 tablespoons mayonnaise
1 teaspoon white sugar
1 teaspoon white vinegar
1 teaspoon prepared mustard
½ teaspoon salt
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1 pinch paprika, or to taste

Steps:

  • Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 327.5 calories, CarbohydrateContent 4.7 g, CholesterolContent 563.2 mg, FatContent 26 g, FiberContent 0.4 g, ProteinContent 19.3 g, SaturatedFatContent 6.3 g, SodiumContent 902.3 mg, SugarContent 3.7 g

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