BLT CROSTINI RECIPES
BLT CROSTINI | JUST A PINCH RECIPES
This is another recipe from my Betty Crocker booklet. I bought this little book for the appetizer recipes..they all sounded great. This one is extremely simple, and I bet tasty too. Picture and recipe courtesy of Betty Crocker.
Provided by Cassie * @1lovetocook1x
Categories Meat Appetizers
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 7
Steps:
- 1 Heat oven to 375°F. In small bowl, mix cheese, mayonnaise and onions. Spread about 1 teaspoon cheese mixture on each bread slice; place on ungreased cookie sheet. Top each with half slice of bacon.
- Bake 10 to 12 minutes or until edges of bread are golden brown and cheese is melted.
- Garnish each crostini with lettuce and tomato slice.
SOUTHWEST BLT CROSTINI RECIPE - FOOD.COM
A delicious appetizer to serve on game day. Was originally made for two people. Can be doubled for a crowd.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 10 Crostinis, 5 serving(s)
Number Of Ingredients 12
Steps:
- Start out by chopping up your baguette into 3/4" slices.
- Brush the olive oil over the top of the pieces and sprinkle them with your cumin and chili powder.
- Next up, you'll mix together the mayo. salsa, and the chili pepper.
- Spread your mixture over the top of your baguette bites.
- Now it's time to add your shredded cheese.
- Now, take your cheesed up crostinis and throw them into the oven at 350 for about 5 minutes; just long enough to get the cheese good and melted.
- While they're in the oven, grab your bacon and fry it up.
- Pull out the cooked up pieces, let them cool and drain, and then cut them into thirds.
- Now, take your cooked up crostinis and place a piece of bacon, then the arugula and finally the chopped tomatoes.
- Finish them off by sprinkling a couple leaves of fresh cilantro over the top.
Nutrition Facts : Calories 606.9, FatContent 17, SaturatedFatContent 4.5, CholesterolContent 14.1, SodiumContent 1040.8, CarbohydrateContent 93.2, FiberContent 4.4, SugarContent 6.5, ProteinContent 21.6
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