CROCK POT POTATO SOUP WITH HALF AND HALF RECIPES

Name: Crock Pot - Style Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 2 cup servings, 6-8 serving(s)
Ingredients: 6 large baking potatoes, peeled, cut in 1/2 -inch cubes; 1 large onion, chopped; 1 quart chicken broth; 3 garlic cloves, minced (or pressed); 1/4 cup butter; 2 1/2 teaspoons salt; 1 teaspoon pepper; 1 cup cream or 1 cup half-and-half cream; 1 cup shredded sharp cheddar cheese; 3 tablespoons chopped fresh chives; 1 cup sour cream (optional); 8 slices bacon, fried & crumbled; cheese, for sprinkling

CROCK POT - STYLE LOADED BAKED POTATO SOUP RECIPE - FOOD.COM

Crock Pot - Style Loaded Baked Potato Soup Recipe - Food.com image

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer.

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours

Yield 2 cup servings, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

6 large baking potatoes, peeled, cut in 1/2 -inch cubes
1 large onion, chopped
1 quart chicken broth
3 garlic cloves, minced (or pressed)
1/4 cup butter
2 1/2 teaspoons salt
1 teaspoon pepper
1 cup cream or 1 cup half-and-half cream
1 cup shredded sharp cheddar cheese
3 tablespoons chopped fresh chives
1 cup sour cream (optional)
8 slices bacon, fried & crumbled
cheese, for sprinkling

Steps:

Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
Stir in cream, cheese and chives.
Top with sour cream (if used), sprinkle with bacon and more cheese.

Nutrition Facts : Calories 478.7, FatContent 32.2, SaturatedFatContent 18.4, CholesterolContent 91.6, SodiumContent 1761, CarbohydrateContent 35.4, FiberContent 3.3, SugarContent 3, ProteinContent 13.4

BEST CROCK-POT POTATO SOUP RECIPE - HOW TO MAKE ... - DELI…

Best Crock-Pot Potato Soup Recipe - How To Make ... - Deli… image

Crock-Pot Potato Soup will warm you through the winter months.

Provided by Makinze Gore

Categories weeknight meals winter soup

Total Time 3 hours 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

Ingredients

8 pieces bacon
2 lb. Yukon Gold potatoes, peeled and cubed
4 c. low-sodium chicken broth
2 tsp. fresh thyme leaves
Kosher salt
Freshly ground black pepper
1 1/2 c. milk
1/4 c. all-purpose flour
1/2 c. heavy cream
1/2 c. sour cream
1 1/2 c. shredded cheddar, plus more for serving
Freshly chopped chives, for garnish

Steps:

In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate. When cool, crumble into pieces. In a bowl of a Crock-Pot, combine potatoes, bacon, chicken broth, and thyme. Season with salt and pepper. Cover and cook until potatoes are tender, 4 to 6 hours on low or 2 to 3 hours on high. Using a slotted spoon, remove about half of the potatoes from Crock-Pot. Using a potato masher, mash remaining potatoes in Crock-Pot. Add reserved potatoes back in. In a large bowl, whisk together milk and flour. Add milk, heavy cream, sour cream, and cheese to Crock-Pot. Cover and cook on high 30 minutes more or until cheese is melty and everything is warmed through. Serve with more cheese and chives for garnish.

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BEST CROCK-POT POTATO SOUP RECIPE - HOW TO MAKE ... - DELI…

Crock-Pot Potato Soup will warm you through the winter months.
From delish.com
Reviews 4
Total Time 3 hours 45 minutes
Category weeknight meals, winter, soup
Cuisine American

In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate. When cool, crumble into pieces. In a bowl of a Crock-Pot, combine potatoes, bacon, chicken broth, and thyme. Season with salt and pepper. Cover and cook until potatoes are tender, 4 to 6 hours on low or 2 to 3 hours on high. Using a slotted spoon, remove about half of the potatoes from Crock-Pot. Using a potato masher, mash remaining potatoes in Crock-Pot. Add reserved potatoes back in. In a large bowl, whisk together milk and flour. Add milk, heavy cream, sour cream, and cheese to Crock-Pot. Cover and cook on high 30 minutes more or until cheese is melty and everything is warmed through. Serve with more cheese and chives for garnish.

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