FRIED EGGS AND HAM RECIPES

FRIED EGG WITH HAM RECIPE - FOOD.COM

Fried Egg With Ham Recipe - Food.com image

Make and share this Fried Egg With Ham recipe from Food.com.

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 egg
30 g ham
1 tablespoon olive oil

Steps:

Place the oil in pan.
Fried the egg with ham.

Nutrition Facts : Calories 235, FatContent 20, SaturatedFatContent 4, CholesterolContent 201.6, SodiumContent 526.9, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.2, ProteinContent 13

DUTCH UITSMIJTER: FRIED HAM AND EGGS WITH MUSTARD CHEESE ...

Dutch Uitsmijter: Fried Ham and Eggs With Mustard Cheese ... image

Typical Dutch breakfast/brunch/lunch. You can substitute fried slices of chorizo instead of ham if you like and cover the bread with slices of non-crumbly goats cheese. If you don't have mustard cheese on hand, no problem, just add a bit of whole grain mustard to the mix while cooking!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 ounce butter, plus extra for spreading
4 eggs
4 slices dutch mustard cheese (or mustard Cheddar)
salt & freshly ground black pepper
4 slices thickly sliced whole wheat bread
4 ounces sliced ham
4 pickles, thinly sliced
2 tomatoes, quartered
finely chopped parsley

Steps:

Melt the butter in a large frying pan, break the eggs into the pan and cook for a few minutes over a low flame.
Divide a slice of mustard cheese around each yolk and add seasoning to taste.
Cover the pan and cook the eggs for a few minutes until done and the cheese has melted.
To serve:.
Toaste the slices of bread and spread with butter.
Divide the ham across the bread and top off with a fried egg.
Garnish with pickels, tomatoes and freshly chopped parsley along side.
Enjoy.

Nutrition Facts : Calories 890.6, FatContent 55.3, SaturatedFatContent 29.5, CholesterolContent 555.5, SodiumContent 4144.5, CarbohydrateContent 46.2, FiberContent 6.9, SugarContent 11.7, ProteinContent 55

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