BAKED CUSTARD RECIPE - BETTYCROCKER.COM
Enjoy this smooth and creamy custard that’s baked to perfection. Perfect dessert to treat your family!
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- In medium bowl, beat eggs, sugar, vanilla and salt with wire whisk or fork. Gradually stir in milk. Pour into six 6-ounce custard cups. Sprinkle with nutmeg.
- Place cups in 13x9-inch pan on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups (see box, below).
- Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Cool about 30 minutes. Unmold and serve warm, or refrigerate and unmold before serving. Store covered in refrigerator.
Nutrition Facts : Calories 130 , CarbohydrateContent 16 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 120 mg, SugarContent 17 g, TransFatContent 0 g
BAKED CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! — Deb Brass, Cedar Falls, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.
Nutrition Facts : Calories 208 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 156mg cholesterol, SodiumContent 292mg sodium, CarbohydrateContent 28g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
More about "baked custard in large dish recipes"
EASY BAKED VANILLA CUSTARD FROM MY DAD - HOME COOKING …
From homecookingmemories.com
Reviews 5
Cuisine American
- Bake in oven for 60 minutes or until knife inserted in middle comes out clean. Remove from oven and allow to cool. Place in refrigerator and chill completely. Cut into squares to serve and enjoy.
RASPBERRY BAKED FRENCH TOAST RECIPE | INA GARTEN | FOOD ...
Reviews 4.6
Total Time 2 hours 40 minutes
Category main-dish
- Preheat the oven to 350 degrees. Place the baking dish on a sheet pan and bake it for 60 to 70 minutes, until the custard is set and the top is puffed and browned. Check after 45 minutes; if the top is getting too browned, cover it lightly with aluminum foil. Cool for 10 minutes, sprinkle with confectioners' sugar, dust with extra orange zest, and serve warm with maple syrup.
CLASSIC BAKED MOSTACCIOLI RECIPE - TABLESPOON.COM
From tablespoon.com
Total Time 45 minutes
Cuisine Italian
Calories 570 per serving
- Bake in preheated oven for 15-20 minutes, or until the cheese is brown and bubbly. Remove from oven and let rest for 10 minutes before serving. Garnish with fresh parsley, if desired.
BAKED CUSTARD RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 130 per serving
- Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Cool about 30 minutes. Unmold and serve warm, or refrigerate and unmold before serving. Store covered in refrigerator.
BAKED CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Desserts
Calories 208 calories per serving
- In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.
EASY BAKED VANILLA CUSTARD FROM MY DAD - HOME COOKING …
From homecookingmemories.com
Reviews 5
Cuisine American
- Bake in oven for 60 minutes or until knife inserted in middle comes out clean. Remove from oven and allow to cool. Place in refrigerator and chill completely. Cut into squares to serve and enjoy.
RASPBERRY BAKED FRENCH TOAST RECIPE | INA GARTEN | FOOD ...
Reviews 4.6
Total Time 2 hours 40 minutes
Category main-dish
- Preheat the oven to 350 degrees. Place the baking dish on a sheet pan and bake it for 60 to 70 minutes, until the custard is set and the top is puffed and browned. Check after 45 minutes; if the top is getting too browned, cover it lightly with aluminum foil. Cool for 10 minutes, sprinkle with confectioners' sugar, dust with extra orange zest, and serve warm with maple syrup.
CLASSIC BAKED MOSTACCIOLI RECIPE - TABLESPOON.COM
From tablespoon.com
Total Time 45 minutes
Cuisine Italian
Calories 570 per serving
- Bake in preheated oven for 15-20 minutes, or until the cheese is brown and bubbly. Remove from oven and let rest for 10 minutes before serving. Garnish with fresh parsley, if desired.
BAKED EGG CUSTARD RECIPE | INCREDIBLE EGG
From incredibleegg.org
PROPER CUSTARD | RECIPES | DELIA ONLINE
From deliaonline.com
DEEP SOUTH DISH: OLD FASHIONED EGG CUSTARD PIE
From deepsouthdish.com
EASY BAKED OATMEAL RECIPE | SINGLE SERVING | ONE DISH KITCHEN
From onedishkitchen.com
ELVA'S CUSTARD PIE RECIPE | ALLRECIPES
From allrecipes.com
LARGE SIZE RECIPES AND TIPS FOR QUANTITY COOKING-- ELLEN'S ...
From ellenskitchen.com
TRADITIONAL ENGLISH TRIFLE | RECIPES | DELIA ONLINE
From deliaonline.com
ELVA'S CUSTARD PIE RECIPE | ALLRECIPES
From allrecipes.com
LARGE SIZE RECIPES AND TIPS FOR QUANTITY COOKING-- ELLEN'S ...
From ellenskitchen.com
TRADITIONAL ENGLISH TRIFLE | RECIPES | DELIA ONLINE
From deliaonline.com
THE BEST BAKED RICE PUDDING - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
BAKED EGG CUSTARD RECIPE | INCREDIBLE EGG
From incredibleegg.org
PROPER CUSTARD | RECIPES | DELIA ONLINE
From deliaonline.com
DEEP SOUTH DISH: OLD FASHIONED EGG CUSTARD PIE
From deepsouthdish.com
EASY BAKED OATMEAL RECIPE | SINGLE SERVING | ONE DISH KITCHEN
From onedishkitchen.com
ELVA'S CUSTARD PIE RECIPE | ALLRECIPES
From allrecipes.com
LARGE SIZE RECIPES AND TIPS FOR QUANTITY COOKING-- ELLEN'S ...
From ellenskitchen.com
TRADITIONAL ENGLISH TRIFLE | RECIPES | DELIA ONLINE
From deliaonline.com
THE BEST BAKED RICE PUDDING - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com