BLACK BISON RECIPES

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BEST BISON BURGER RECIPE - HOW TO MAKE BISON BURGER



Best Bison Burger Recipe - How to Make Bison Burger image

Skip the beef tonight and try these juicy Bison Burgers from Delish.com.

Provided by Makinze Gore

Categories     Barbeque    dinner party    dinner    meat

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 16

2 lb. ground bison
1 tbsp. Worcestershire sauce
1/2 shallot, finely chopped
2 cloves garlic, minced
1 1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1/2 tsp. coriander
1/2 tsp. ground mustard
2 tbsp. butter
2 large onions, thinly sliced
8 slices white cheddar cheese
8 hamburger buns
Romaine lettuce, for serving
1/2 c. mayonnaise
1 tbsp. Dijon mustard
1/2 tsp. dried oregano 

Steps:

  • In a large bowl, combine bison, Worcestershire sauce, shallot, garlic, salt, pepper, coriander, and ground mustard. Form into 8 patties that are slightly larger than your hamburger buns. Let sit at room temp for 30 minutes.
  • In a large skillet over medium heat, melt butter. Add onions and cook, stirring occasionally, until golden, 20 minutes. Remove from skillet and place on a plate and tent with foil to keep warm.
  • Return skillet to heat and cook patties for 3 minutes, flip, add cheese and cook for 3 more minutes for medium. Work in batches as necessary. Place patties on a cutting board and let rest 5 minutes.
  • In a small bowl, combine mayonnaise, Dijon mustard, and oregano. Spread mixture on bottom buns, top with romaine, burgers, caramelized onions, and top buns.

BEST BISON BURGER RECIPE - HOW TO MAKE BISON BURGERS



Best Bison Burger Recipe - How to Make Bison Burgers image

We're swapping out the typical beef burgers for ground bison. These juicy bison burgers are a healthy, easy, weeknight dinner.

Provided by Kara Zauberman and Erin Merhar

Categories     dinner    main dish    meat

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

1 medium red onion, peeled
2 lb. ground bison
1 tbsp. Worcestershire sauce
1 tsp. kosher salt
3/4 tsp. ground black pepper
3 tbsp. salted butter
4 toasted hamburger buns
Optional toppings: sharp cheddar cheese slices, BBQ sauce, dill pickle slices

Steps:

  • Cut the red onion into ½-inch thick round slices, keeping the circles of the onion intact. Set aside.
  • Combine the bison, Worcestershire sauce, salt, and pepper a large bowl. Mix gently but thoroughly to combine. Divide the mixture into four even portions, about 8 ounces each. Pat together into a ball (but not too tightly), then press into a patty, about 1-inch thick.
  • Heat a large cast-iron skillet over medium heat. Add 2 tablespoons of butter and swirl to coat the pan. Place the onion slices in the pan and cook for 3 minutes on each side, until golden brown. Remove from the skillet and set aside.
  • Add the remaining 1 tablespoon of butter to the skillet. Place the bison patties in the skillet and sear until golden, about 5 minutes. Flip and cook the other side until the internal temperature of the burger reaches 130 to 135˚ (for medium-rare), 3 to 4 minutes more. If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt. 
  • Serve the burgers immediately on toasted buns with seared red onion rings, pickles, and BBQ sauce.

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