BEST BISON BURGER RECIPE - HOW TO MAKE BISON BURGER
Skip the beef tonight and try these juicy Bison Burgers from Delish.com.
Provided by Makinze Gore
Categories Barbeque dinner party dinner meat
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a large bowl, combine bison, Worcestershire sauce, shallot, garlic, salt, pepper, coriander, and ground mustard. Form into 8 patties that are slightly larger than your hamburger buns. Let sit at room temp for 30 minutes.
- In a large skillet over medium heat, melt butter. Add onions and cook, stirring occasionally, until golden, 20 minutes. Remove from skillet and place on a plate and tent with foil to keep warm.
- Return skillet to heat and cook patties for 3 minutes, flip, add cheese and cook for 3 more minutes for medium. Work in batches as necessary. Place patties on a cutting board and let rest 5 minutes.
- In a small bowl, combine mayonnaise, Dijon mustard, and oregano. Spread mixture on bottom buns, top with romaine, burgers, caramelized onions, and top buns.
BEST BISON BURGER RECIPE - HOW TO MAKE BISON BURGERS
Steps:
- Cut the red onion into ½-inch thick round slices, keeping the circles of the onion intact. Set aside.
- Combine the bison, Worcestershire sauce, salt, and pepper a large bowl. Mix gently but thoroughly to combine. Divide the mixture into four even portions, about 8 ounces each. Pat together into a ball (but not too tightly), then press into a patty, about 1-inch thick.
- Heat a large cast-iron skillet over medium heat. Add 2 tablespoons of butter and swirl to coat the pan. Place the onion slices in the pan and cook for 3 minutes on each side, until golden brown. Remove from the skillet and set aside.
- Add the remaining 1 tablespoon of butter to the skillet. Place the bison patties in the skillet and sear until golden, about 5 minutes. Flip and cook the other side until the internal temperature of the burger reaches 130 to 135˚ (for medium-rare), 3 to 4 minutes more. If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt.
- Serve the burgers immediately on toasted buns with seared red onion rings, pickles, and BBQ sauce.
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BEST BISON BURGER RECIPE - HOW TO MAKE BISON BURGER
Skip the beef tonight and try these juicy Bison Burgers from Delish.com.
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Reviews 5
Total Time 1 hours 10 minutes
Category Barbeque, dinner party, dinner, meat
From delish.com
Reviews 5
Total Time 1 hours 10 minutes
Category Barbeque, dinner party, dinner, meat
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