HOW TO MAKE SPIDER WEB ON CAKE RECIPES
SPIDERWEB CAKE RECIPE—DELISH.COM
Steps:
- Butter and flour two 9” cake pans. Prepare cake batter according to package instructions. Bake according to package instructions and let cool. Once cool, place first cake on a platter. Make frosting: In a large bowl using a hand mixer, combine butter, confectioners’ sugar, marshmallow crème, vanilla extract, and salt and beat until fluffy and combined. Top with second cake. Make ganache: In a small saucepan, heat heavy cream just until it bubbles. Place chocolate chips in a heatproof bowl and pour over heavy cream. Let stand 2 minutes, then whisk until chocolate is completely combined. Pour ganache over cake. Frost a spiral of frosting on top of ganache and use a toothpick to draw cobwebs.
SPIDER WEB CAKE RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F. Grease and flour 13x9-inch baking pan; set aside.
- Combine cake mix, melted butter, 1 1/4 cups water and eggs in bowl. Beat according to package directions to make marbled effect. Bake 29-32 minutes or until toothpick inserted in center comes out clean. Cool completely, at least 1 hour.
- Poke holes, 1-inch deep and every 2 inches, in cake with meat fork or wooden skewer.
- Dissolve gelatin in boiling water; stir in cold water. Slowly pour warm gelatin mixture over cake. Refrigerate 2-3 hours or until chilled .
- Combine all frosting ingredients in bowl. Beat at low speed until moistened. Increase speed to high; beat until creamy. Spread frosting over cake.
- Place 12 nonpareils candies on outer edge of cake. Draw a spider web design on frosting with toothpick, ending lines at each nonpareil candy.
- Pipe decorating gel over toothpick design to make spider web. Decorate with swirled chocolate chips and plastic spiders, if desired.
Nutrition Facts : Calories 370 calories, FatContent 15 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 65 milligrams, SodiumContent 330 milligrams, CarbohydrateContent 59 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams
More about "how to make spider web on cake recipes"
SPIDERWEB CAKE RECIPE | REAL SIMPLE
This impressive-looking cake doesn't take much to master—all you'll need is a store-bought cake, a tub of white frosting, and a few drops of black food coloring. No pastry bag? No problem! Simply scoop the frosting into a plastic bag, then snip a small hole in the corner of the bag. The intricate design is merely a series of connected lines, which we've explained in detail below. We guarantee the cake will be all the talk at your Halloween party, even when displayed amongst other spooky snacks. After all, dessert always steals the show.
From realsimple.com
Total Time 5 minutes
From realsimple.com
Total Time 5 minutes
- Pipe a small dot of icing for the head of the spider and a larger dot touching it for the body. Pipe four legs on each side of the body. Repeat as desired.
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BEST SPIDERWEB CAKE RECIPE - HOW TO MAKE SPIDER WEB CAKE
This easy spider web cake recipe is the tasty Halloween treat you need to try this year! Black cocoa powder makes the chocolate cake extra dark and moody.
From goodhousekeeping.com
Total Time 2 hours
Category baking, dessert
From goodhousekeeping.com
Total Time 2 hours
Category baking, dessert
- Heat oven to 325°F. Lightly oil three 8-in. cake pans and line bottoms with parchment; grease parchment. Into large bowl, sift together flour and cocoa powder. Whisk in sugars, baking powder, baking soda and salt. Add eggs, buttermilk, oil and vanilla and whisk until nearly all combined. Gradually add coffee, whisking until smooth. Divide among prepared pans and bake until wooden pick inserted into center comes out clean, 28 to 32 min. Transfer pans to wire rack for 10 min., before inverting onto racks to cool completely. Once cool, chill cakes, lightly wrapped, at least 30 min. or up to 1 day before decorating. Make frosting: In large bowl of electric stand mixer, beat butter, sugar and salt on low speed until fully combined. Increase speed to medium and beat until fluffy, about 3 min. Gradually add cream to reach spreadable consistency and beat until fluffy, about 3 min.
To assemble, place 1 cake, flat side up, on cake board or serving platter. Spread 3/4 cup frosting on top of cake to edges. Place second cake layer on top, rounded side down, and repeat. Add final layer, rounded side up or down. Coat entire cake in thin layer of frosting and chill at least 10 min. or until frosting is no longer tacky. Transfer 1/2 cup remaining frosting to small bowl and tint black. Transfer to piping bag fitted with small round tip and set aside. To remaining frosting, fold in crushed cookies; avoid over-mixing so frosting does not turn gray. Spread thick layer of frosting over cake and use an offset spatula to smooth evenly around cake. Save any remaining frosting to help stick spiders and webs to cake. To make spiders and webs, draw or print a spiderweb template and stick to your work surface. Place waxed paper on top and tape down corners. Place two-thirds of chocolate in bowl and microwave in 30-sec. increments on 50% power, stirring in between, until melted and smooth. Add remaining chocolate, stirring until melted. Make piping bag: Starting with large sheet of parchment paper, fold one corner over until edges line up to make a triangle. Cut off and discard excess. With folded side toward you, take bottom right corner up to meet top point of triangle, curling paper inward to line up. Holding points together with one hand, use other hand to wrap final point around to meet points. Fold points into piping bag. Fill bag no more than halfway with melted chocolate and fold down open end to seal. Cut small point off bottom of piping tip and trace webs onto waxed paper. Let set completely before transferring to cake. To make spiders, use black Sixlets candies and pipe legs with black frosting. Let set completely before transferring to cake.
See details
SPIDERWEB CAKE RECIPE | REAL SIMPLE
This impressive-looking cake doesn't take much to master—all you'll need is a store-bought cake, a tub of white frosting, and a few drops of black food coloring. No pastry bag? No problem! Simply scoop the frosting into a plastic bag, then snip a small hole in the corner of the bag. The intricate design is merely a series of connected lines, which we've explained in detail below. We guarantee the cake will be all the talk at your Halloween party, even when displayed amongst other spooky snacks. After all, dessert always steals the show.
From realsimple.com
Total Time 5 minutes
From realsimple.com
Total Time 5 minutes
- Pipe a small dot of icing for the head of the spider and a larger dot touching it for the body. Pipe four legs on each side of the body. Repeat as desired.
See details
BEST SPIDERWEB CAKE RECIPE - HOW TO MAKE SPIDER WEB CAKE
This easy spider web cake recipe is the tasty Halloween treat you need to try this year! Black cocoa powder makes the chocolate cake extra dark and moody.
From goodhousekeeping.com
Total Time 2 hours
Category baking, dessert
From goodhousekeeping.com
Total Time 2 hours
Category baking, dessert
- Heat oven to 325°F. Lightly oil three 8-in. cake pans and line bottoms with parchment; grease parchment. Into large bowl, sift together flour and cocoa powder. Whisk in sugars, baking powder, baking soda and salt. Add eggs, buttermilk, oil and vanilla and whisk until nearly all combined. Gradually add coffee, whisking until smooth. Divide among prepared pans and bake until wooden pick inserted into center comes out clean, 28 to 32 min. Transfer pans to wire rack for 10 min., before inverting onto racks to cool completely. Once cool, chill cakes, lightly wrapped, at least 30 min. or up to 1 day before decorating. Make frosting: In large bowl of electric stand mixer, beat butter, sugar and salt on low speed until fully combined. Increase speed to medium and beat until fluffy, about 3 min. Gradually add cream to reach spreadable consistency and beat until fluffy, about 3 min.
To assemble, place 1 cake, flat side up, on cake board or serving platter. Spread 3/4 cup frosting on top of cake to edges. Place second cake layer on top, rounded side down, and repeat. Add final layer, rounded side up or down. Coat entire cake in thin layer of frosting and chill at least 10 min. or until frosting is no longer tacky. Transfer 1/2 cup remaining frosting to small bowl and tint black. Transfer to piping bag fitted with small round tip and set aside. To remaining frosting, fold in crushed cookies; avoid over-mixing so frosting does not turn gray. Spread thick layer of frosting over cake and use an offset spatula to smooth evenly around cake. Save any remaining frosting to help stick spiders and webs to cake. To make spiders and webs, draw or print a spiderweb template and stick to your work surface. Place waxed paper on top and tape down corners. Place two-thirds of chocolate in bowl and microwave in 30-sec. increments on 50% power, stirring in between, until melted and smooth. Add remaining chocolate, stirring until melted. Make piping bag: Starting with large sheet of parchment paper, fold one corner over until edges line up to make a triangle. Cut off and discard excess. With folded side toward you, take bottom right corner up to meet top point of triangle, curling paper inward to line up. Holding points together with one hand, use other hand to wrap final point around to meet points. Fold points into piping bag. Fill bag no more than halfway with melted chocolate and fold down open end to seal. Cut small point off bottom of piping tip and trace webs onto waxed paper. Let set completely before transferring to cake. To make spiders, use black Sixlets candies and pipe legs with black frosting. Let set completely before transferring to cake.
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SPIDERWEB CUPCAKES RECIPE - BETTYCROCKER.COM
Perfect for a Halloween party, these rich, chocolaty cupcakes are fun to make.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 190 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 190 per serving
- Squeeze circles of decorating gel on each cupcake; pull knife through gel from center outward to make web. To make each spider, roll out 1 gumdrop and cut out 8 strips for legs; place another gumdrop on top. Place spider on cupcake. Store loosely covered.
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HALLOWEEN SPIDER WEB CUPCAKES RECIPE | LAND O’LAKES
These cupcakes are fun to serve for a children's or adult Halloween party.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cupcake, Cake, Dessert
Calories 230 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cupcake, Cake, Dessert
Calories 230 calories per serving
- Frost 6 cupcakes, using about 1 tablespoon frosting for each cupcake. Immediately pipe 3 concentric circles of melted chocolate onto each frosted cupcake. Starting at center, draw toothpick 5 or 6 times through chocolate circles to outside edge of frosting to make spider web design. Repeat with remaining cupcakes and frosting. Let stand until chocolate is firm.
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SPIDERWEB ICING DESIGN ON CAKE | WILLIAMS SONOMA TASTE
Sep 12, 2020 · Make this immediately before you decorate your cake; when it’s ready to be used, the glaze should be glossy. Quickly pour the glaze over your cake. Working as quickly as possible, pour the ganache glaze over your cake, using an offset spatula to spread it out evenly across the top and sides. Starting from the center, use your piping bag to pipe the royal icing in a spiral on top of the cake, leaving about an inch of space between concentric lines, until you’ve reached the edge of the cake.
From blog.williams-sonoma.com
From blog.williams-sonoma.com
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FOOD NETWORK : HOW TO MAKE SPIDERWEB CHEESECAKE ...
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SPIDER WEB MIRROR GLAZE RECIPE – DINARA KASKO
Aug 17, 2016 · 10 g NH pectin. 70 g glucose. 0,5 g citric acid. White food coloring. Heat water with sugar, dextrose and glucose at 40°C/104°F. Add the NH pectin and the rest sugar mixed together, bring to a boil, add the citric acid and boil for 3-4 minutes. Allow to cool. Keep in fridge. For 1 cake you need only a few tablespoons.
From dinarakasko.com
From dinarakasko.com
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From keman.ecosfera.cat
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From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
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