HOW TO COOK A BOSTON BUTT IN A CROCK POT RECIPES
SIMPLE CROCKPOT BOSTON BUTT RECIPE - FOOD.COM
I had a 4 1/2 lb. Boston Butt and didn't want to use it for the usual pulled or BBQ pork. So, this is what I came up with.This is a very plain pork recipe, so if you feel like adding other seasonings or BBQ sauce after cooking go right ahead.The size of the Boston Butt will determine how long the cooking time is.In the case of this recipe it was 8 hours on low.The amount of seasonings you will use is up to you.As I said this is a very plain recipe, and you can use the meat as starting point for all sorts of other dishes. Submitted to " ZAAR " on January 4th, 2010.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle seasonings evenly over meat, and top with onions.
- Place in crockpot, and cook on low for 8 hours.
Nutrition Facts : Calories 283.1, FatContent 20.2, SaturatedFatContent 7, CholesterolContent 90.6, SodiumContent 80.8, CarbohydrateContent 1.2, FiberContent 0.2, SugarContent 0.4, ProteinContent 22.7
SIMPLE CROCKPOT BOSTON BUTT RECIPE - FOOD.COM
I had a 4 1/2 lb. Boston Butt and didn't want to use it for the usual pulled or BBQ pork. So, this is what I came up with.This is a very plain pork recipe, so if you feel like adding other seasonings or BBQ sauce after cooking go right ahead.The size of the Boston Butt will determine how long the cooking time is.In the case of this recipe it was 8 hours on low.The amount of seasonings you will use is up to you.As I said this is a very plain recipe, and you can use the meat as starting point for all sorts of other dishes. Submitted to " ZAAR " on January 4th, 2010.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle seasonings evenly over meat, and top with onions.
- Place in crockpot, and cook on low for 8 hours.
Nutrition Facts : Calories 283.1, FatContent 20.2, SaturatedFatContent 7, CholesterolContent 90.6, SodiumContent 80.8, CarbohydrateContent 1.2, FiberContent 0.2, SugarContent 0.4, ProteinContent 22.7
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