GRASS JELLY DRINK BENEFITS RECIPES

HOW TO MAKE GRASS JELLY TEA – MILK ON THE MOON

How to Make Grass Jelly Tea – Milk on the Moon image

How to Make Grass Jelly Tea

Provided by Ly Nguyen

Cook Time 4 hours

Yield 4

Number Of Ingredients 2

Ingredients

Dried mesona chinensis 2 ounces
Brown sugar 3 tablespoons

Steps:

Wash and strain mesona leaves well.
Add leaves and 20 cups of water into a pot and bring it to a boil.
Let boil for 10 minutes and remove impurities from the surface.
Bring heat down to medium and simmer for at least 2 hours, ideally 4 hours. Continue to remove impurities and add 2 cups of water at a time if it’s looking dried down.
Strain out the leaves well. You should end up with about 40 or more ounces of juice. If there’s less, add a bit more filtered water to avoid bitterness.
Add brown sugar.
Enjoy hot or cold!

GRASS JELLY MILK TEA - DEVOUR.ASIA

Grass Jelly Milk Tea - Devour.Asia image

Stir cold milk and cooled brewed oolong tea, sweeten, pour over cubes of grass jelly and the drink is ready to serve.This recipe uses canned grass jelly. If using powdered grass jelly, prepare by following the package instructions. Cool until firm then proceed as below.

Provided by Connie Veneracion

Categories Drinks

Total Time 5 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 4

Ingredients

1 can grass jelly
½ cup brewed oolong tea (cooled)
1 ½ very cold milk
honey or sugar (to taste)

Steps:

Open the can of grass jelly. Run a knife around the jelly to loosen then tap into a cutting board. Cut the grass jelly into half-inch cubes.
Place about ¼ cup of glass jelly into two mugs. Keep any excess in a covered container and keep in the fridge.
Stir together the cooled oolong tea and milk. Add enough honey or sugar to suit your taste.
Pour the milk tea into the mugs and serve.

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