MEXIMELT TACO BELL RECIPES
COPYCAT TACO BELL MEXIMELT – CHEF TOM COOKS
Provided by admin
Yield 8 tacos
Number Of Ingredients 7
Steps:
- In a skillet over medium heat, brown the ground beef then drain it.
- Return the beef to the skillet and add the taco seasoning and 2 tablespoons of water.
- Place some of the cheeses on each tortilla. Top with the seasoned ground beef. Top with more cheese. Spoon some of the pico de gallo on top.
- Roll each tortilla up and wrap with a damp paper towel. Microwave for 60 seconds. Serve immediately.
TACO BELL COPYCAT BEEF MEXIMELTS – THYME FOR COCKTAILS
Provided by Loriann Cargill Bustos
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium high heat. Add ground beef, taco seasoning, and beef stock. Stir to break up beef. Bring to a low boil, reduce heat, and simmer 15 minutes.
- In a small bowl combine tomatoes, onion, jalapeno, cilantro, and lime juice. Set aside.
- Spoon an even amount of beef on each tortilla. Top with cheese and salsa. Fold tortillas in half.
- Heat a large non-stick covered skillet over medium heat. Working in batches add to skillet, cover, and warm approximately 1 minute to melt cheese. Serve immediately.
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