MCCORMICK VEGETARIAN CHILI RECIPES

Name: Chicken Chili with Black Beans and Corn
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: SouthWest,
Ingredients: 1 tbsp vegetable oil; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 cup chopped green bell pepper; 1 cup chopped onion; 1 tbsp McCormick® Paprika; 1 1/2 tsps McCormick® Oregano Leaves; 1 tsp McCormick® Cumin, Ground; 1 tsp McCormick® Garlic Powder; 1/4 tsp McCormick® Red Pepper, Crushed; 1 can (15 ounces) black beans, drained and rinsed; 1 can (15 ounces) great Northern beans, drained and rinsed; 1 can (14 1/2 ounces) diced tomatoes , undrained; 1 cup Kitchen Basics® Original Chicken Stock; 1 cup frozen corn

CHICKEN CHILI WITH BLACK BEANS AND CORN | MCCORMICK

Chicken Chili with Black Beans and Corn | McCormick image

Make a batch of this Super Spice-rich chili for your next get-together. It doubles easily if you are expecting a crowd.

Provided by McCormick

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 14

Ingredients

1 tbsp vegetable oil
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 cup chopped green bell pepper
1 cup chopped onion
1 tbsp McCormick® Paprika
1 1/2 tsps McCormick® Oregano Leaves
1 tsp McCormick® Cumin, Ground
1 tsp McCormick® Garlic Powder
1/4 tsp McCormick® Red Pepper, Crushed
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) great Northern beans, drained and rinsed
1 can (14 1/2 ounces) diced tomatoes , undrained
1 cup Kitchen Basics® Original Chicken Stock
1 cup frozen corn

Steps:

Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 6 to 8 minutes or until chicken is lightly browned. Add paprika, oregano, cumin, garlic powder and red pepper; mix well.
Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.

Nutrition Facts : Calories 216 Calories

BAG 'N SEASON® CHICKEN - MCCORMICK

Bag 'n Season® Chicken - McCormick image

Savor the homemade taste of chicken and vegetables that are tender and juicy. This complete meal takes just minutes to prepare and cleanup's easy, too.

Provided by McCormick

Prep Time 15 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 6

Ingredients

1 package McCormick® Bag 'n Season® Chicken
2 1/2 pounds chicken parts
1 cup cut-up potatoes
1 cup cut-up green beans
1 cup cut-up onions
1 cup cut-up carrots

Steps:

Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Sprinkle Seasoning Mix evenly over chicken.
Place chicken in single layer in bag. Add vegetables. Sprinkle any remaining seasoning over chicken and vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
Bake in lower half of oven 1 hour. Remove from oven. Let stand 5 minutes. Cut open bag. Serve chicken and vegetables with pan juices. If desired, serve with prepared McCormick® Chicken Gravy.

Nutrition Facts : Calories 217 Calories

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CHICKEN CHILI WITH BLACK BEANS AND CORN | MCCORMICK

Make a batch of this Super Spice-rich chili for your next get-together. It doubles easily if you are expecting a crowd.
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Cuisine SouthWest,
Calories 216 per serving

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