SAUSAGE DOG RECIPE RECIPES
HOT DOG SAUSAGES | ALLRECIPES
I wondered what would happen if I did a skewer-less kebab using the same ingredients that would typically go into a hotdog. This meaty mash-up came about thanks to some lamb kebab experiments. The firm texture of the kebab reminded me of a hot dog's 'snap.' The taste is actually closer to a bratwurst.
Provided by Chef John
Categories Meat and Poultry Pork Ground Pork Recipes
Total Time 2 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 hot dog sausages
Number Of Ingredients 10
Steps:
- Place ground beef, ground pork, salt, paprika, black pepper, granulated onion, granulated garlic, smoked paprika, and ice water in a bowl. Mix together with fingers until well blended and mixture is dense and solid, about 4 minutes. It's okay to overmix. Wrap dough in plastic; refrigerate at least 2 hours or overnight.
- Place a sheet of plastic wrap on a work surface. Have a bowl of ice water nearby to keep your hands wet and cold. Place 1/4 of the mixture on the plastic wrap. Roughly shape meat into a thick roll and wrap with the plastic. Shape into a thinner roll about as long as a hot dog bun. You can unroll the plastic and "fine tune" the sausage shape after wetting your hands in ice water. Rewrap in plastic and place on a dish; repeat for the remaining sausages. Refrigerate until ready to cook.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Carefully place sausages on grill and let them cook undisturbed for about 2 minutes to seal the bottom edge. Gently turn completely over to brown the opposite side; cook until brown, about 2 minutes. Brown all surfaces, turning carefully to avoid breaking the sausages, about 5 minutes more. Remove sausages from grill and serve on toasted hot dog buns.
Nutrition Facts : Calories 461.2 calories, CarbohydrateContent 24 g, CholesterolContent 111.2 mg, FatContent 23.5 g, FiberContent 2 g, ProteinContent 36.6 g, SaturatedFatContent 8.8 g, SodiumContent 2227.4 mg, SugarContent 3.2 g
SAUSAGE DOGS WITH PEPPERS AND ONIONS RECIPE : TASTE OF ...
Sausage Dogs with Peppers and Onions are always a great hit at local fairs and food festivals. Since fairs usually only come around once a year, you might like to enjoy some fair food more often than that.
Provided by Steve Gordon
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5
Steps:
- 1 pkg. Sweet Italian Sausages, or your favorite. About 5 links.
- 2 medium sized Bell Peppers
- 2 medium sized Sweet Onions
- 3 Tablespoons Apple Cider Vinegar
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
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