BÊTE NOIR RECIPES
BÊTE NOIRE | CHRISTOPHER KIMBALL’S MILK STREET
Bête noire is a flourless chocolate cake that gets its silky, ultrasmooth, almost custard-like texture from the sugar syrup in the base, as well as from gentle...
Provided by 177MILKSTREET.COM
Total Time 1 hours 40 minutes
Yield 12 Servings
Number Of Ingredients 10
LA BÊTE NOIRE RECIPE | BON APPÉTIT
La Bête Noire Recipe
Provided by Jason Aronen
Yield 16 Servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter 10-inch-diameter springform pan. Line bottom of pan with parchment round; butter parchment. Wrap 3 layers of heavy-duty foil around outside of pan, bringing foil to top of rim. Combine 1 cup water and sugar in small saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Simmer 5 minutes. Remove from heat.
- Melt butter in large saucepan over low heat. Add chocolate and whisk until smooth. Whisk sugar syrup into chocolate; cool slightly. Add eggs to chocolate mixture and whisk until well blended. Pour batter into prepared pan. Place cake pan in large roasting pan. Add enough hot water to roasting pan to come halfway up sides of cake pan.
- Bake cake until center no longer moves when pan is gently shaken, about 50 minutes. Remove from water bath; transfer to rack. Cool completely in pan.
- Bring whipping cream to simmer in small saucepan over medium heat. Remove from heat. Add chocolate and whisk until smooth. Pour over top of cake still in pan. Gently shake pan to distribute ganache evenly over top of cake. Refrigerate cake in pan until ganache is set, about 2 hours. DO AHEAD: Can be made 2 days ahead. Cover and keep refrigerated.
- Run knife around pan sides to loosen cake; release sides. Cut cake into wedges and serve with whipped cream.
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LORA BRODY'S BETE NOIRE (A SPECIAL CHOCOLATE CAKE) RECIPE ...
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine french
Calories 632 per serving
Reviews 4
Total Time 2 hours
Cuisine french
Calories 632 per serving
- Let cool (see note) in the pan for 10 minutes. Run a sharp knife around the edge of the cake and unmold onto a cookie sheet. Invert a serving plate over the cake and turn it right side up onto the serving plate.
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BETE NOIRE CHOCOLATE CAKE RECIPE - FOOD.COM
The translation is literally “black beast” but idiomatically, means “nemesis”. This is from Lora Brody, Growing up on the Chocolate Diet, and she confesses that this took hundreds of tries to perfect. This is so easy and is the equivalent of the famous “Chocolate Decadence”. It can be eaten almost before cooling and can be kept for a week. It is incredibly intense and rich. Serve alone, with sauce or with glaze (Ganache), recipe included.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 311.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 311.5 per serving
- Cool slightly and pour over cake.
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LA BETE NOIRE CHOCOLATE FLOURLESS CAKE RECIPE - BAKING ...
This cake is very rich! The consistency is very similar to cheesecake. So yummy! From Bon Appetit Magazine.
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Total Time 3 hours 30 minutes
Calories 171.7 per serving
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Reviews 5.0
Total Time 3 hours 30 minutes
Calories 171.7 per serving
- Run knife around pan sides to loosen cake; release sides. Cut cake into wedges and serve with whipped cream.
See details
BETE NOIRE CHOCOLATE CAKE RECIPE - FOOD.COM
The translation is literally “black beast” but idiomatically, means “nemesis”. This is from Lora Brody, Growing up on the Chocolate Diet, and she confesses that this took hundreds of tries to perfect. This is so easy and is the equivalent of the famous “Chocolate Decadence”. It can be eaten almost before cooling and can be kept for a week. It is incredibly intense and rich. Serve alone, with sauce or with glaze (Ganache), recipe included.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 311.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 311.5 per serving
- Cool slightly and pour over cake.
See details
LORA BRODYS BETE NOIRE RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 4715 per serving
Reviews 1
Calories 4715 per serving
- Preheat the oven to 350 degrees with the rack in the center of the oven. Butter a 9-inch cake pan (not a springform) and place a circle of parchment or possibly wax paper on the bottom, covering it completely. Butter the paper. Chop both the chocolates into fine pcs and set them aside. Combine the water with 1 c. of the sugar in a heavy 1-1/2-qt saucepan. Bring to a rapid boil over high heat and immediately add in the chocolate pcs, stirring till they are completely melted. Then add in the butter, piece by piece, stirring to heat it completely. Place the Large eggs and the remaining 1/3 c. sugar in either the bowl of an electric mixer or possibly a regular mixing bowl. For a cake with a crunchy crust: beat the Large eggs and sugar in the electric mixer till they have tripled in volume. For a smooth top (better for frosting): mix the Large eggs and sugar only till the sugar dissolves. Add in the chocolate/butter mix to the Large eggs and mix to incorporate completely. Don't OVERBEAT!-This causes nasty air bubbles. Spoon and scrape the mix into the prepared pan. Set the pan or possibly sturdy jelly-roll pan. Set both in the oven and pour warm water into the larger pan. Bake for 25-30 min. Let cold in the pan for 10 min and then run a sharp knife around the sides to release the cake. Cover with plastic wrap and unmold onto a cookie sheet. Invert a serving plate over the cake and flip it over, so the plate is on the bottom and the cake on top. Serve with either a chocolate ganache glaze or possibly a white chocolate sauce. ****Chocolate Ganache 1 c. heavy cream 10 ounce bittersweet chocolate, cut into small pcs Scald the cream. Add in the chocolate off the heat, and stir very gently till smooth. Cold slightly and pour over cake. ****White Chocolate Sauce 1 c. heavy cream 9 ounce Tobler Narcisse, cut into small pcs 1/2 Drambuie Scald the cream, then off the heat, add in the chocolate. If lowfat milk solid don't dissolve, process for a few second in a food processor or possibly blender. Add in the Drambuie.
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LA BETE NOIR, THE BLACK BEAST | THE JOY OF MINDFUL COOKING
Dec 21, 2012 · In the top of a double boiler, whisk the coffee and sugar until the sugar has dissolved. Add the chocolate and butter and stir until the mixture is combined and the chocolate melted. In a food processor, puree the tofu, cornstarch, and chocolate mixture until smooth. Pour the batter over the crust in the pan.
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From mindfulcooking.org
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BÊTE NOIRE | CHRISTOPHER KIMBALL’S MILK STREET - MASTERCOOK
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LA BETE NOIRE RECIPE | EPICURIOUS.COM
Sep 28, 2015 · Melt butter in a large saucepan. Add Chocolate and whisk until smooth. Whisk Sugar Syrup into Chocolate. Add eggs to mixtures and whisk until blended. Pour into prepared pan. Place pan in roasting ...
From epicurious.com
From epicurious.com
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LA BETE NOIR, THE BLACK BEAST | THE JOY OF MINDFUL COOKING
Dec 21, 2012 · Lower the heat to medium-low and continue to agitate until the almonds are a uniform light brown. Transfer nuts to a plate to cool. When the almonds are cool, place them in a food processor and chop them into a fine meal. In a medium bowl, using a fork, mix the ground almonds, flour, butter and brown sugar. Secure the sides of a 9 to 10 inch ...
From mindfulcooking.org
From mindfulcooking.org
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LA BETE NOIRE FLOURLESS CHOCOLATE CAKE - VIDEO - THAT ...
Aug 26, 2021 · This sublime French flourless chocolate cake, also known as La Bete Noire or Black Beast, is dark, decadent and out of this world delicious.. This easily could be the Best Chocolate Cake Recipe in my repertoire. I’ve been making it for nearly 2 decades and it’s never failed to get rave reviews and recipe requests.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
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BÊTE NOIRE (FLOURLESS CHOCOLATE TORTE) | COOKING ALA MEL
Feb 16, 2014 · pinch of salt. Preheat the oven to 350ºF with the rack in the center of the oven. Trace the bottom of a 6-inch round cake pan on parchment paper. Butter the 6-inch round cake pan (not springform) and place the circle of parchment paper on the bottom, covering it completely. Butter the paper.
From cookingalamel.com
From cookingalamel.com
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CHOCOLATE BÊTE NOIRE | COOKSTR.COM
Grease and sugar an 8-inch springform pan or 8 muffin tins. Make the sugar syrup: Using a paring knife, cut down the center of the vanilla bean and scrape out the tiny black seeds into a heavy-bottomed saucepan. Add ½ cup water, the sugar, and the pod to the saucepan and bring to a rolling boil over medium-high heat.
From cookstr.com
From cookstr.com
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LA BETE NOIRE - FLOURLESS CHOCOLATE TORTE - SIMPLY SO GOOD
Feb 14, 2011 · For torte: Preheat oven to 350°F. Butter 10-inch-diameter springform pan. Line bottom of pan with parchment round; butter parchment. Wrap 3 layers of heavy-duty foil around outside of pan, bringing foil to top of rim.
From simplysogood.com
From simplysogood.com
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LA BÊTE NOIRE - PINTEREST
La Bête Noire The Black Beast torte This is the yummiest thing I make. Amazing!!! It's flourless and I top it with a raspberry sause (I've even just bought raspberry jam and warmed it up.It's so good the tart with the rich chocolate) raspberry sauce. Thaw 2 (10 oz.) pkgs. frozen raspberries. Squeeze out syrup through fine strainer or cheesecloth.
From pinterest.com
From pinterest.com
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BÊTE NOIRE DEFINITION & MEANING - MERRIAM-WEBSTER
The meaning of bête noire is a person or thing strongly detested or avoided : bugbear. How to use bête noire in a sentence.
From merriam-webster.com
From merriam-webster.com
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BIANCA BORGES MAKES MILK STREET BÊTE NOIRE - HOME & FAMILY
Recipe developer Bianca Borges makes a deceptively simple French chocolate cake that is flourless.Get more Home & Family Recipes here: http://www.hallmarkcha...
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FRENCH ALMOND-RUM CAKE | CHRISTOPHER KIMBALL’S MILK STREET
And though a finishing rum-spiked glaze is traditional, we felt that was a bit over the top. We preferred a lemon glaze, which brightened and lightened the richer flavors. Slivered almonds scattered on the surface reinforced the almond in the batter and added textural contrast. For a reliably moist cake, the French use plenty of almonds and rum.
From 177milkstreet.com
From 177milkstreet.com
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CHRISTOPHER KIMBALL’S MILK STREET TELEVISION: FRENCH ...
Dec 16, 2020 · The flourless chocolate cake Bête Noire, flavored with bourbon and orange. Stream now or tun in Saturday, July 24, 2021 at 1:30 p.m. on KPBS TV On this episode , we prove that you don't have to ...
From kpbs.org
From kpbs.org
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LA BETE NOIRE FLOURLESS CHOCOLATE CAKE - VIDEO - THAT ...
Jun 19, 2017 - This sublime French flourless chocolate cake, also known as La Bete Noire or Black Beast, is dark, decadent and out of this world delicious.
From pinterest.com
From pinterest.com
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