STEAM CARROTS RECIPES
QUICK STEAMED CARROTS RECIPE - FOOD.COM
Make and share this Quick Steamed Carrots recipe from Food.com.
Total Time 5 minutes
Prep Time 0S
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put baby carrots in an open glass container with the water.
- Microwave on high for 3 to 5 minutes until tender.
- Drain and toss with orange juice, honey and ginger.
Nutrition Facts : Calories 91.8, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 101, CarbohydrateContent 23.1, FiberContent 3.8, SugarContent 18.3, ProteinContent 0.9
STEAMED BABY CARROTS RECIPE - NYT COOKING
Provided by Colette Rossant
Total Time 15 minutes
Yield Six to eight servings
Number Of Ingredients 6
Steps:
- Steam the carrots for five minutes or until barely tender. Melt the margarine in a saucepan. Add the carrots, sprinkle with sugar, lemon juice, salt and pepper. Cook over high heat for five minutes, stirring all the time.
- Remove to a serving bowl.
- Sprinkle the mint over the carrots and serve.
Nutrition Facts : @context http//schema.org, Calories 75, UnsaturatedFatContent 3 grams, CarbohydrateContent 9 grams, FatContent 4 grams, FiberContent 3 grams, ProteinContent 1 gram, SaturatedFatContent 1 gram, SodiumContent 219 milligrams, SugarContent 6 grams, TransFatContent 1 gram
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