CHEESY CHICKEN ALFREDO BAKE RECIPES

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CHEESY CHICKEN ALFREDO PASTA BAKE RECIPE BY TASTY



Cheesy Chicken Alfredo Pasta Bake Recipe by Tasty image

Here's what you need: olive oil, chicken breasts, salt, pepper, garlic, chicken broth, heavy cream, penne pasta, parmesan cheese, mozzarella cheese, fresh parsley

Provided by Tasty

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 11

1 tablespoon olive oil
3 chicken breasts, cubed
salt, to taste
pepper, to taste
4 cloves garlic, minced
2 ½ cups chicken broth
2 ½ cups heavy cream
½ lb penne pasta, uncooked
2 cups parmesan cheese
2 cups mozzarella cheese
1 handful fresh parsley, chopped

Steps:

  • In a pot, heat oil and add chicken.
  • Season chicken with salt and pepper.
  • Add garlic, then brown the chicken.
  • Add broth, heavy cream, and pasta, and bring to a boil.
  • Cover and reduce the heat to a simmer for 15-20 min.
  • Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese.
  • Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish.
  • Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese.
  • Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and ½ cup (55 grams) of parmesan.
  • Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
  • Enjoy!

Nutrition Facts : Calories 1087 calories, CarbohydrateContent 55 grams, FatContent 76 grams, FiberContent 1 gram, ProteinContent 53 grams, SugarContent 8 grams

BEST CHICKEN ALFREDO PASTA BAKE WITH CHEESE RECIPE ...



Best Chicken Alfredo Pasta Bake With Cheese Recipe ... image

Looking for an easy chicken casserole recipe? This Chicken Alfredo Pasta Bake Recipe from Delish.com is the best.

Provided by Lauren Miyashiro

Categories     low sugar    nut-free    weeknight meals    dinner    main dish    poultry

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 13

1 lb.

penne

4 tbsp.

butter, plus more for greasing baking dish

2 tbsp.

extra-virgin olive oil

1 lb.

boneless skinless chicken breasts 

1 tsp.

Italian seasoning

Kosher salt

Freshly ground black pepper

2

cloves garlic, minced

4 tbsp.

all-purpose flour

3 c.

half-and-half

1/2 c.

freshly grated Parmesan

1 c.

shredded mozzarella

1/4 c.

freshly chopped parsley

Steps:

  • In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain immediately and set aside. Preheat oven to 350° and butter a large 9"-x-13" baking dish. In a large skillet over medium heat, heat oil. Season both sides of chicken with Italian seasoning, salt, and pepper. Add to skillet and cook until chicken is cooked through, 8 minutes per side. Remove chicken and wipe the skillet clean. Let chicken rest for 5 minutes before slicing crosswise.  Garnish with parsley before serving.

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