CROCK POT TERIYAKI CHICKEN WITH PINEAPPLE RECIPES
BAKED TERIYAKI CHICKEN RECIPE | ALLRECIPES
A much requested chicken recipe! Easy to double for a large group. Delicious!
Provided by Allrecipes Member
Categories Baked Chicken Thighs
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
- Preheat oven to 425 degrees F (220 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
- Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
Nutrition Facts : Calories 271.9 calories, CarbohydrateContent 19.9 g, CholesterolContent 85.2 mg, FatContent 9.8 g, FiberContent 0.2 g, ProteinContent 24.7 g, SaturatedFatContent 2.7 g, SodiumContent 1282.3 mg, SugarContent 17.1 g
SLOW-COOKER TERIYAKI CHICKEN WINGS - BETTYCROCKER.COM
With Asian flavor notes from soy sauce, ginger and pineapple juice, these slow-cooked chicken wings can be an appetizer or a meal in themselves.
Provided by Jessica Walker
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 9
Steps:
- In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.
- Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.
- Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).
Nutrition Facts : Calories 140 , CarbohydrateContent 12 g, CholesterolContent 40 mg, FatContent 1 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 11 g, TransFatContent 0 g
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Rather then marinating the wings for hours I just put it all in a crock pot for 6 hours. Wow the chicken just falls off the bone in tender juicy goodness. I used 1 cup of water with 1 cup pineapple juice and a 4 pound bag of assorted wings. I did this recipe and also baked the wings in the oven for 30 mins after the crock-pot.
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Rather then marinating the wings for hours I just put it all in a crock pot for 6 hours. Wow the chicken just falls off the bone in tender juicy goodness. I used 1 cup of water with 1 cup pineapple juice and a 4 pound bag of assorted wings. I did this recipe and also baked the wings in the oven for 30 mins after the crock-pot.
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