CRAB OMELETTE RECIPE

CRAB OMELET RECIPE -

It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. This recipe can be halved.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces flaked crabmeat (, backfin recommended)
2 tablespoons shredded parmesan cheese
salt
freshly ground black pepper
6 eggs
2 tablespoons water
1 ounce butter
2 tablespoons heavy whipping cream

Steps:

Mix the flaked crabmeat with the cheese and season with salt and pepper.
Lightly beat the eggs in a bowl with the water and salt and pepper.
Melt the butter in a small skillet and when the froth subsides, pour in the eggs.
Place the crab and cheese on top of the eggs just when the eggs are beginning to set.
Pour on the cream while the eggs are still liquid and transfer under a hot broiler for a few minutes until the top is golden brown.
Do not fold, but slide on to a hot plate and serve immediately.

Nutrition Facts : Calories 460.8, FatContent 33.2, SaturatedFatContent 16.4, CholesterolContent 649.1, SodiumContent 1107.4, CarbohydrateContent 1.7, FiberContent 0, SugarContent 0.6, ProteinContent 36.7

CRAB OMELET RECIPE | ALLRECIPES

Crab Omelet Recipe | Allrecipes image

Crab and egg go very well together in this delightful dish. Fresh crab meat is best but if you can't find it, use canned.

Provided by lola

Categories Breakfast and Brunch Eggs Omelet Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 large omelet

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 small potato, peeled and diced
1 onion, chopped
2 cloves garlic, minced
¼ pound fresh crabmeat, drained and flaked
salt and pepper to taste
1 small tomato, diced
1 (1.5 ounce) box raisins
¼ cup peas
1 red bell pepper, chopped
3 eggs, beaten

Steps:

Heat olive oil in a skillet over medium heat. Fry the potato in the hot oil until fork-tender, 5 to 7 minutes. Transfer the potatoes to a plate lined with paper towels and set aside. Return the skillet to medium heat. Cook the onion and garlic in the remaining oil until tender, about 5 minutes. Add the crab to the skillet and season with salt and pepper; stir. Cover the skillet and cook for 2 minutes. Stir the tomatoes into the mixture and cook another 2 minutes. Add the raisins, peas, and red bell pepper to the mixture; stir and cook another 2 minutes.
Pour the eggs over the mixture. Cook until he eggs set, 2 to 3 minutes. Flip the omelet and cook 1 minute more. Transfer to a serving plate and serve hot.

Nutrition Facts : Calories 165.4 calories, CarbohydrateContent 17.5 g, CholesterolContent 104.2 mg, FatContent 7.4 g, FiberContent 2.4 g, ProteinContent 8.4 g, SaturatedFatContent 1.5 g, SodiumContent 103.7 mg, SugarContent 7.8 g

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