CHEESE SNACKS RECIPES RECIPES

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BASIC KETO CHEESE CRISPS RECIPE | ALLRECIPES



Basic Keto Cheese Crisps Recipe | Allrecipes image

Delicious ketogenic snack.

Provided by pchow98

Categories     Appetizers and Snacks    Cheese

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 24 crisps

Number Of Ingredients 1

1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
  • Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.

Nutrition Facts : Calories 139 calories, CarbohydrateContent 0.4 g, CholesterolContent 36.2 mg, FatContent 11.4 g, ProteinContent 8.6 g, SaturatedFatContent 7.3 g, SodiumContent 214.2 mg, SugarContent 0.2 g

CHRISTMAS PACKAGE CHEESE SNACK RECIPE - FOOD.COM



Christmas Package Cheese Snack Recipe - Food.com image

A cream cheese spread decorated to look like a Christmas package. Taken from Family Fun. Note cook time is refrigeration time.

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 ounces

Number Of Ingredients 6

8 ounces cream cheese (softened)
1/2 teaspoon dried dill
1/4 teaspoon garlic powder
1/8 teaspoon salt
1 -2 scallion
1/2 red bell pepper

Steps:

  • Mix the dried dill, garlic powder, and salt into the softened cream cheese.
  • Pack the mixture into a rectangular container lined with plastic wrap (you can reuse the cream cheese box).
  • Refrigerate it for at least 3 hours.
  • Before serving time, set the unwrapped block of cheese on a platter and decorate it with a scallion bow and red pepper polka dots (or small squares) and give tag made from cut red pepper.
  • Note: Final product is to look like a rectangular package, complete with green "ribbon" and red polka dotted paper, with red gift tag.
  • Serve with choice of crackers or veggies.

Nutrition Facts : Calories 100.5, FatContent 9.8, SaturatedFatContent 5.5, CholesterolContent 31.2, SodiumContent 128.3, CarbohydrateContent 1.9, FiberContent 0.2, SugarContent 1.3, ProteinContent 1.8

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