SCRAMBLED EGGS ON TOAST RECIPES

Name: Scrambled eggs
Total time: 10 min
Yield: 4
Ingredients: 8 large free-range eggs; 1 small knob of unsalted butter

SCRAMBLED EGGS RECIPE | JAMIE OLIVER RECIPES

Scrambled eggs recipe | Jamie Oliver recipes image

Making scrambled eggs is fun – just remember that eggs are delicate and will continue to cook even after you’ve taken them off the heat, so it’s really important to remove them just before they’re ready, so that they’ll be just right by the time you come to eat them.

Total Time 10 minutes

Yield 4

Number Of Ingredients 2

Ingredients

8 large free-range eggs
1 small knob of unsalted butter

Steps:

1. Crack the eggs into a measuring jug.
2. Add a tiny pinch of sea salt and black pepper, then use a fork to beat them together well.
3. Put a medium saucepan over a low heat and add the butter.
4. Leave it to melt slowly, then when it starts to bubble carefully pour in the eggs.
5. Stir slowly with a wooden spoon, or a spatula if you’ve got one, so you can get right to the edges of the pan.
6. Keep gently stirring until the eggs still look silky, slightly runny and slightly underdone, and then remove from the heat – the heat of the pan will continue to cook the eggs to perfection.
7. Serve with lightly buttered toast.

Nutrition Facts : Calories 168 calories, FatContent 12.3 g fat, SaturatedFatContent 4.2 g saturated fat, ProteinContent 14.4 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 0.6 g salt, FiberContent 0 g fibre

EXTREME VEGGIE SCRAMBLED EGGS | ALLRECIPES

Extreme Veggie Scrambled Eggs | Allrecipes image

A variety of veggies combined with eggs make a great start to the day.

Provided by EIORE

Categories Breakfast and Brunch Eggs Scrambled

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

¼ cup olive oil
¼ cup sliced fresh mushrooms
¼ cup chopped onions
¼ cup chopped green bell peppers
6 eggs
¼ cup milk
¼ cup chopped fresh tomato
¼ cup shredded Cheddar cheese

Steps:

Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent.
In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately.

Nutrition Facts : Calories 181.6 calories, CarbohydrateContent 2.4 g, CholesterolContent 191.8 mg, FatContent 15.8 g, FiberContent 0.3 g, ProteinContent 8.1 g, SaturatedFatContent 3.9 g, SodiumContent 159.1 mg, SugarContent 1.6 g

More about "scrambled eggs on toast recipes"

FLUFFY SCRAMBLED EGGS RECIPE: HOW TO MAKE IT

When our son, Chris, wants something other than cold cereal in the morning, he whips up these eggs. Cheese and evaporated milk make them especially good. They're easy to make when you're camping, too. —Chris Pfleghaar, Elk River, Minnesota
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Category Breakfast, Brunch
Calories 246 calories per serving

In a bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat oil over medium heat. Pour in egg mixture; stir in cheese sauce. Cook and stir until eggs are thickened and no liquid egg remains.

See details

SOFT AND CREAMY SCRAMBLED EGGS - INSPIRED TASTE

Scrambled eggs should be soft, creamy and gently scrambled. A quality non-stick pan and silicone spatula are really useful. It’s important that you use low heat and don’t forget about the chance of carryover cooking. Eggs are delicate and cook very quickly. I like to take the pan off of the heat before the scramble has finished cooking. Give the eggs a few seconds in the hot pan (off the heat) and you’ll find the eggs turn out to be perfectly cooked — not dry, and not too wet.
From inspiredtaste.net
Reviews 5.0
Total Time 15 minutes
Cuisine French
Calories 168 per serving

When the eggs are softly set and slightly runny in places, remove the pan from the heat and leave for a few seconds to finish cooking. Give a final stir and serve immediately. Serve with an extra sprinkle of salt, a grind of black pepper and a few fresh chopped herbs (if desired).

See details

SMOKED SALMON, EGGS & SOURDOUGH | JAMIE OLIVER RECIP…

A classic breakfast treat sure to get you a smile – smoked salmon and silky scrambled eggs.
From jamieoliver.com
Total Time 10 minutes
Cuisine british
Calories 547 calories per serving

1. Put the bread on to toast.
2. Melt the butter in a small saucepan over a moderate heat until it’s foaming.
3. Whisk the eggs in a bowl and add to the saucepan. Stir the eggs continuously with something flexible like a spatula to get right into the corners, and cook until little pieces of cooked egg are surrounded by soft, smooth and still quite runny egg. The egg will continue to cook even when the heat is turned off, so undercook them slightly and leave them in the pan while you butter your toast.
4. Season the eggs with sea salt and freshly ground black pepper to taste and pour over the toast.
5. Quarter the lemon, then drape the salmon over the eggs and serve it with the lemon wedges. Add plenty of black pepper and serve immediately.

See details

THE BEST SCRAMBLED EGGS RECIPE - NYT COOKING

For silky, outrageously good scrambled eggs, cook them low and slow. This method, which Mark Bittman learned from James Beard, is very low and very slow: you place the eggs over very low heat, stirring frequently, breaking up the curds as they form. The results are without compare. Make them for breakfast on the weekend, while the coffee brews and the bacon fries.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Calories 310 per serving

Add the eggs to the skillet and cook over low heat, stirring occasionally with a wooden spoon. At first nothing will happen; after 10 minutes or so, the eggs will begin to form curds. Do not lose patience: Keep stirring, breaking up the curds as they form, until the mixture is a mass of soft curds. This will take 30 minutes or more. Serve immediately.

See details

PERFECT SCRAMBLED EGGS RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 10 minutes

Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.

See details

TRUFFLED SCRAMBLED EGGS RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Total Time 15 minutes
Category main-dish

Cut the slices of toast in half diagonally and place them on 3 dinner plates. Spoon the scrambled eggs over the toasts and garnish with minced chives. Sprinkle with salt and serve hot.

See details

SCRAMBLED EGG RECIPES | BBC GOOD FOOD

Liven up your breakfast or brunch with our foolproof recipes, whether you like your eggs with a bit of spice, plenty of cheese, or paired with smoked salmon.
From bbcgoodfood.com

See details

SCRAMBLED EGG AND TOAST WITH SMOKED SALMON RECIPE - BBC F…

This breakfast is the perfect brain food for when you have a challenging day ahead, plus it's super easy to make. Each serving provides 605kcal, 33g protein, 17g carbohydrate (of which 2g sugars), 44g fat (of which 21g saturates), 2g fibre and 3g salt.
From bbc.co.uk
Reviews 4.7
Calories 605kcal per serving

To serve, put the slice of toast in the middle of the plate. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper.

See details

SCRAMBLED EGG RECIPES | BBC GOOD FOOD

Liven up your breakfast or brunch with our foolproof recipes, whether you like your eggs with a bit of spice, plenty of cheese, or paired with smoked salmon.
From bbcgoodfood.com

See details

SCRAMBLED EGG AND TOAST WITH SMOKED SALMON RECIPE - BBC FOOD

To serve, put the slice of toast in the middle of the plate. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper.

See details

SCRAMBLED EGGS | ALLRECIPES

Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy, but this recipe is your basic scrambled eggs with just salt and pepper. If you want to add anything, add butter. Unlike milk, which will dilute the flavor and cause rubbery eggs…
From allrecipes.com

See details

SCRAMBLED EGGS | RECIPETIN EATS

Jul 08, 2020 · How to make scrambled eggs. Great scrambled eggs is all about slow, sleepy strokes and low heat: Whisk the eggs, milk, salt and pepper; Melt butter in a non stick pan or well …
From recipetineats.com

See details

SCRAMBLED EGGS - WIKIPEDIA

Preparation. Only eggs are necessary to make scrambled eggs, [page needed] but salt, water, milk, chives, cream, crème fraîche, sour cream, or grated cheese may be added. The eggs are cracked into a bowl with some salt and pepper, and the mixture is stirred or whisked: alternatively, the eggs …
From en.m.wikipedia.org

See details

SCRAMBLED EGGS RECIPE | INCREDIBLE EGG

Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs …
From incredibleegg.org

See details

30 UNIQUE WAYS TO EAT SCRAMBLED EGGS FOR BREAKFAST

Sep 11, 2021 · Vegetable Scrambled Eggs I like to have friends and family over for a special Sunday brunch, especially when there’s a “big game” on television. These colorful scrambled eggs with …
From tasteofhome.com

See details

THE SECRET TO MAKING FLUFFY SCRAMBLED EGGS | THE RECIPE …

Oct 31, 2020 · The Best Scrambled Eggs are fluffy, light, moist and taste amazing. There is a secret to it though, and I’ve got it. The secret to the perfect scrambled eggs is cooking them low and slow! Eggs …
From therecipecritic.com

See details

HOW TO MAKE SCRAMBLED EGGS RECIPE - LOVE AND LEMONS

Scrambled Eggs Serving Suggestions. For an easy, delicious breakfast, garnish the scrambled eggs with chopped fresh chives, and dig in! For a larger meal, serve them with toast, a bagel, or avocado toast, breakfast potatoes, or your favorite fresh fruit. Scrambled eggs …
From loveandlemons.com

See details

HOW TO MAKE SCRAMBLED EGGS RECIPE - LOVE AND LEMONS

See details

PERFECTLY FLUFFY SCRAMBLED EGGS (EASY AND FAST) - SPEND ...

Jun 05, 2021 · Cheddar cheese, mozzarella, feta, and bleu cheese are great in scrambled eggs. Diced veggies like bell peppers, onions, ham, and sliced olives are great additions! Since the eggs cook quickly, you can panfry the veggies a bit first before adding the eggs …
From spendwithpennies.com

See details

HEALTHY SCRAMBLED EGGS WITH SPINACH RECIPE

Apr 29, 2021 · Too much liquid will alter the consistency of the scrambled eggs. Try these eggs with your favorite hot sauce or chunky salsa—both pack big flavor punches without the addition of fat. Another variation is to skip the toast and wrap the scrambled eggs …
From thespruceeats.com

See details

PERFECT BUTTERY SCRAMBLED EGGS RECIPE

Apr 21, 2021 · Then the eggs are cooked low and slow so they do not dry out and remain the perfect buttery texture. You can add these scrambled eggs to breakfast burritos or simply serve alongside bacon and toast. Just be sure to have the rest of your breakfast ready so you can serve these eggs …
From thespruceeats.com

See details

50 BEST EGG RECIPES - EASY WAYS TO COOK EGGS FOR BREAKFAST

Jan 12, 2022 · There's a number of reasons why people love eggs: They're cheap, versatile, and healthy. Consider one of these easy egg recipes, including egg bakes, muffins, and quiches, for …
From goodhousekeeping.com

See details

MAKE-AHEAD SCRAMBLED EGGS {SCRAMBLED EGGS FOR A CROWD}

May 12, 2020 · I made these eggs in a ceramic non-stick skillet from Target. The cast iron is only for the photos. You can make scrambled eggs in cast iron but will want to greatly increase the butter or ghee used. Related: How to Season and Use Cast Iron; From one egg lover to another, make-ahead easy scrambled eggs …
From sustainablecooks.com

See details

MICROWAVE SCRAMBLED EGGS (FAST AND EASY!) - COOKING CLASSY

Oct 04, 2019 · Scrambled Microwave Eggs in a Mug. The other great thing about these is there’s less clean up. You cook the eggs in the same mug you mixed them in. No pan to clean just a single coffee mug. Sometimes we don’t have 15 minutes to sit and cook perfect low and slow scrambled eggs …
From cookingclassy.com

See details

MAKE-AHEAD SCRAMBLED EGGS {SCRAMBLED EGGS FOR A CROWD}

See details

MICROWAVE SCRAMBLED EGGS (FAST AND EASY!) - COOKING CLASSY

See details

HOW TO MAKE PERFECT SCRAMBLED EGGS

Mar 24, 2016 · Divide the eggs between two thick slices of hot, buttered sourdough toast, scatter with herbs and serve with a rocket salad. . TIP: Put the toast on first, as the eggs will seriously …
From goodfood.com.au

See details

SCRAMBLED EGGS WITH SMOKED SALMON RECIPE - BBC FOOD

Season the eggs with black pepper and stir in the salmon. Pour into the saucepan. Cook very gently for 3–4 minutes, stirring slowly, until the eggs are scrambled.
From bbc.co.uk

See details

SMOKED SALMON AND SCRAMBLED EGGS | TESCO REAL FOOD

This easy recipe for a classic breakfast in bed is perfect for Mother's Day and the kids can even help you to make it. With smoked salmon, fresh chives, spring onions and scrambled eggs, this beautiful breakfast will definitely put a smile on her face and your kids will …
From realfood.tesco.com

See details