SHAKA BROWN SALSA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY SHAKSHUKA RECIPE | ALLRECIPES



Easy Shakshuka Recipe | Allrecipes image

This is a slightly modified version of a popular Middle Eastern breakfast dish. I love this recipe because it is easy, healthy, and satisfying. You can also make this with fresh tomato and jalapeno, but I like to use the canned version so I can make it whenever I want with ingredients from my pantry.

Provided by Lisa

Categories     Breakfast and Brunch    Eggs

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 9

1 tablespoon olive oil
2 cloves garlic, minced
1 onion, cut into 2 inch pieces
1 green bell pepper, cut into 2 inch pieces
1 (28 ounce) can whole peeled plum tomatoes with juice
1 teaspoon paprika, or to taste
2 slices pickled jalapeno pepper, finely chopped
4 eggs
4 (6 inch) pita bread

Steps:

  • Heat the vegetable oil in a deep skillet over medium heat. Stir in the garlic, onion, and bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the canned tomatoes, paprika and jalapenos; stir, using the back of a spoon to break up the tomatoes. Simmer for about 25 minutes.
  • Crack an egg into a small bowl, then gently slip the egg into the tomato sauce. Repeat with the remaining eggs. Cook the eggs until the whites are firm and the yolks have thickened but are not hard, 2 1/2 to 3 minutes. If the tomato sauce gets dry, add a few tablespoons of water. Remove the eggs with a slotted spoon, place onto a warm plate, and serve with the tomato sauce and pita bread.

Nutrition Facts : Calories 293.5 calories, CarbohydrateContent 40.9 g, CholesterolContent 186 mg, FatContent 9.4 g, FiberContent 4.3 g, ProteinContent 13.1 g, SaturatedFatContent 2.2 g, SodiumContent 654.2 mg, SugarContent 7.7 g

THE BEST CANNING SALSA RECIPE | ALLRECIPES



The Best Canning Salsa Recipe | Allrecipes image

This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!

Provided by cookingmama

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Salsa Recipes    Tomato Salsa Recipes

Total Time 1 hours 30 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 17 pints

Number Of Ingredients 13

30 tomatoes, peeled and chopped
10 cups chopped onions
2 cups vinegar
2 (8 ounce) cans tomato paste
2 green bell peppers, chopped
2 red bell peppers, chopped
4 banana peppers, chopped
½ cup white sugar, or more to taste
10 cloves garlic, chopped
8 teaspoons pickling salt
2 teaspoons ground black pepper
½ bunch fresh cilantro, chopped
17 (1 pint) canning jars with lids and rings

Steps:

  • Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 143.5 calories, CarbohydrateContent 32.8 g, FatContent 0.9 g, FiberContent 6.9 g, ProteinContent 5.1 g, SaturatedFatContent 0.2 g, SodiumContent 1325.3 mg, SugarContent 21.1 g

More about "shaka brown salsa recipes"

MEXICAN RESTAURANT SALSA RECIPE
Authentic Mexican restaurant salsa prepared with fresh plum tomatoes, white onion, cilantro, and serrano peppers just like they make in Mexico. It's simple, fresh-tasting, and easy to make.
From mexicanfoodjournal.com
Reviews 3.7
Total Time 25 minutes
Category Salsa
Cuisine Mexican
Calories 60 kcal per serving
  • Adjust the salt
See details


DA KINE DIEGO'S SHAKA SALSA RECIPE | FOOD NETWORK
From foodnetwork.com
See details


SALSA NEW YORK STYLE ON2 - SHAKA BROWN - YOUTUBE
From m.youtube.com
See details


SHAKA GONZALEZ BROWN – INSPIRE | ENCOURAGE | EMPOWER
As a professional Mambo instructor, Shaka Brown partnered with David Melendez to found the Capital Congress (Washington DC Salsa Congress). Since 2005, the mission of the Capital Congress has been to bring dancers, instructors, and performers to Washington DC for a celebration of latin music and dance.
From shakabrown.com
See details


LEARN TO DANCE SALSA WITH SHAKA BROWN - YOUTUBE
Learn to Dance Salsa with Shaka Brownhttp://youtu.be/n-uFEizUqpk Subscribe https://www.youtube.com/channel/UCY43gSPjBMvuGGaT2xLBjYg?sub_confirmation=1YouTube...
From m.youtube.com
See details


SALSA IN WASHINGTON DC - INTERVIEW WITH SHAKA BROWN
CEO and founder of Stuckonsalsa. [email protected]. 202-378 -3134. Shaka Brown on …
From stuckonsalsa.com
See details


SALSA IN WASHINGTON DC - CLAVEKAZI STUDENT GROUP ARTICLE
These are the thoughts that were going through my head before the inaugural performance of the Clavekazi student group, lead by Shaka Brown, co-director of the Clavekazi Dance Company of Washington D.C. Shaka …
From stuckonsalsa.com
See details


SHAKA BROWN SALSA - YOUTUBE
Share your videos with friends, family, and the world
From youtube.com
See details


SALSA IN WASHINGTON DC - CLAVEKAZI STUDENT GROUP ARTICLE
These are the thoughts that were going through my head before the inaugural performance of the Clavekazi student group, lead by Shaka Brown, co-director of the Clavekazi Dance Company of Washington D.C. Shaka started this class in March 2003, and coached the students through three performances, culminating in a final show at Zanzibar in July ...
From stuckonsalsa.com
See details


SALSA IN WASHINGTON DC - EPISODE NO 11 THE LIFE AND TIMES ...
previous episode no 10. episode no 11 "The Life and Times of a DC Salsero" Nick Johnson owner of Club LA and exclusive on1 salsa club and Juan Carlos owner of Club Whatever where they dance on 1 , on2 or as DJ Jose Rodriguez from Philly says dance on fun, never ever left their clubs on the weekends but this was a special night .
From stuckonsalsa.com
See details


SHAKSHUKA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Directions. Heat the olive oil in a medium ovenproof skillet over medium-high heat. Add the onion and bell pepper and cook, stirring occasionally, until tender, about 10 minutes. Add the cilantro ...
From foodnetwork.com
See details


SALSA IN WASHINGTON DC - DANCEOGRAPHY
Earl Rush, a Washington, DC native, is founder and president of StuckOnSalsa, which offers salsa dance instruction and event promotion services. One night in 1995 Earl realized that he was too old to still be going to Hip Hop clubs. The next day while walking down the street he saw a sign for free Salsa classes.
From stuckonsalsa.com
See details


CHARRED SALSA VERDE RECIPE - SERIOUS EATS
Apr 17, 2020 · Directions. Adjust oven rack to 4 inches below broiler and preheat broiler to high. Place tomatillos, onion, and chilies on a foil-lined rimmed baking sheet. Broil until darkly charred and blackened on top and tomatillos are completely tender, 6 to 12 minutes. Serious Eats.
From seriouseats.com
See details


HOW DID SHAKA BROWN START DANCING SALSA? – SHAKA GONZALEZ ...
Posted by shaka September 30, 2012 As I travel around the world, I enjoy the opportunity to meet dancers of many experiences and backgrounds. In a Salsa nightclub you will find doctors, schoolteachers, bus drivers, plumbers, college students, computer programers and more, ranging in age from 8 years old to 80+.
From shakabrown.com
See details


SHAKA BROWN | SALSAFICIONADOS | HONG KONG SALSA & MAMBO BLOG
for Shaka Brown: Malones American Café. ???255????? #255 Tong Ren Road. close to Nanjing road. 4/2 Friday. Lan Club. 9 – 9:30pm. 9:30pm – Late. 60 RMB: Free Workshop. for friends. Salsa Party with Shaka Brown (full pass. ?????) Lan Club. ???????102?.????? ...
From salsaficio.wordpress.com
See details


FUEGO Y CANDELA SALSA SOCIALS - SHAKA BROWN & ÂNGELA ...
Shaka Brown & Ângela Crespo. Fuego y Candela Salsa Socials posted a video to playlist Social Dancing.. February 13, 2020 ·
From facebook.com
See details


WHAT IS THE DIFFERENCE BETWEEN SALSA ON 1 AND SALSA ON 2 ...
Answer (1 of 2): I'll concentrate on the footwork not so much on style, which is also slightly different. Listen to any salsa song. You will be able to count it as 1,2,3,4,5,6,7,8. And start over again and again. This is usually aligned with the musical instruments and or the lyrics. Music is w...
From quora.com
See details


HOMEMADE SALSA - THESTAYATHOMECHEF.COM
For Roasted Tomato Salsa: place the roma tomatoes onto a baking sheet and place 6 inches beneath the broiler in your oven. Broil until the skins are blackened, rotating every few minutes. Once skins are blackened, let cool and remove peels. Then proceed with the recipe as written. Cuisine: Mexican.
From thestayathomechef.com
See details


EASY HOMEMADE SALSA - BROWN EYED BAKER
May 01, 2019 · Ingredients in Homemade Salsa. The best salsa recipe has a simple list of ingredients that allow the flavors to shine bright. Canned Whole Tomatoes: The first building block in any salsa recipe. Rotel: The canned combination of diced tomatoes with green chiles give the salsa a little kick (you can buy it in varying heat levels to suit your taste.) Onion + Garlic: Classic flavors that ...
From browneyedbaker.com
See details