MASCARPONE DIP RECIPE RECIPES

CHIVE MASCARPONE DIP WITH HERBED PITA CHIPS RECIPE: HOW TO ...

Chive Mascarpone Dip with Herbed Pita Chips Recipe: How to ... image

I have a massive herb garden in the summer, with an abundance of chives. This cream-cheesy dip helps use them up. Make it a few days in advance for best flavor. —Sarah Vasques, Milford, New Hampshire

Provided by Taste of Home

Categories Appetizers Snacks

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 2 cups (48 chips).

Number Of Ingredients 13

Ingredients

1 carton (8 ounces) Mascarpone cheese
3/4 cup minced fresh chives
3/4 cup sour cream
4 bacon strips, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon pepper
PITA CHIPS:
8 whole wheat pita breads (6 inches)
1/4 cup minced fresh oregano
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
Assorted fresh vegetables

Steps:

In a small bowl, combine the first six ingredients. Chill until serving., Cut each pita bread into six wedges; arrange in a single layer on ungreased baking sheets. In a small bowl, combine the oregano, oil, salt and pepper; brush on pita wedges. Bake pitas at 400° until crisp, 8-10 minutes, turning once. Serve chips and vegetables with dip.

Nutrition Facts : Calories 210 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 329mg sodium, CarbohydrateContent 18g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

MANGO MASCARPONE DIP - HY-VEE RECIPES AND IDEAS

Mango Mascarpone Dip - Hy-Vee Recipes and Ideas image

Try this sweet fruit dip is the dessert you've been craving. Serve with vanilla wafer cookies or fresh fruit to bring out the flavor of bananas, mangoes, and sweet mascarpone cheese.

Watch how this recipe comes together on an episode of Healthy You on HSTV.com.

Provided by Hy-Vee Seasons Magazine

Prep Time 10 minutes

Cook Time 10 minutes

Yield 16 2 tbsp. each

Number Of Ingredients 7

Ingredients

2 c. of fresh mango
0.5 medium banana
0.5 (8-oz.) container mascarpone cheese
1 tsp. of Hy-Vee honey
1 tsp. of lemon zest
0 Vanilla wafer cookies
0 Fresh fruit

Steps:

1.
Combine mangoes, bananas, mascarpone cheese, honey, and lemon zest in a food processor. Cover and process until smooth. Transfer to a serving bowl. Garnish with additional mango and/or banana slices if desired. Serve immediately or cover and store in the refrigerator for up to 1 day. Serve with vanilla wafer cookies or fresh fruit.

Nutrition Facts : Calories 45, FatContent 3g, SaturatedFatContent 2g, TransFatContent 0g, CholesterolContent 10mg, SodiumContent 0mg, CarbohydrateContent 4g, FiberContent 0g, SugarContent 4g, ProteinContent 1g

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