CAROL'S ARROZ CON POLLO RECIPE | ALLRECIPES
Chicken served with seasoned rice.
Provided by Carol Alter
Categories Skillet Chicken Breasts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cut each breast into 1 inch pieces. Sprinkle chicken with a 1/4 teaspoon each of salt, pepper, and paprika.
- Heat oil in a large skillet over medium heat. Add chicken, and cook until golden. Remove chicken, and set aside.
- Add green pepper, onions, and garlic to oil in skillet. Cook for 5 minutes. Add rice; cook and stir until rice is opaque, 1 to 2 minutes. Stir in broth, white wine, saffron, and tomatoes. Stir in remaining salt, pepper, and paprika. Return to a boil. Cover, and simmer for 20 minutes.
- Return chicken to the skillet, and cook to reheat. Stir in parsley.
Nutrition Facts : Calories 470.5 calories, CarbohydrateContent 49.5 g, CholesterolContent 69.4 mg, FatContent 14 g, FiberContent 2.9 g, ProteinContent 30 g, SaturatedFatContent 2.3 g, SodiumContent 1015.4 mg, SugarContent 6.4 g
ARROZ CON POLLO RECIPE | ALLRECIPES
Wonderful homey chicken dish. This is a recipe from a relative in Panama. Fluff the rice carefully with a fork before serving, and enjoy!
Provided by RPOVARCHUK
Categories Baked and Roasted Chicken
Total Time 2 hours 10 minutes
Prep Time 15 minutes
Cook Time 1 hours 55 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a Dutch oven over medium heat; cook and stir chicken pieces until browned, 5 to 10 minutes. Remove chicken with a slotted spoon and place on a plate. Cook and stir onion, green bell pepper, minced garlic, and whole garlic cloves in the same Dutch oven until onion is softened, about 5 minutes.
- Return chicken to the onion mixture. Add tomatoes, rice, salt, oregano, black pepper, and bay leaf. Pour in enough chicken stock to cover all the ingredients.
- Bake chicken-rice mixture in the preheated oven until rice is tender and chicken is no longer pink in the center and the juices run clear, about 1 hour and 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Stir peas, olives, raisins, and pimento peppers into the chicken-rice mixture. Bake until warmed through, an additional 15 minutes.
Nutrition Facts : Calories 534.7 calories, CarbohydrateContent 36.3 g, CholesterolContent 142.4 mg, FatContent 20.2 g, FiberContent 3 g, ProteinContent 50.5 g, SaturatedFatContent 4.6 g, SodiumContent 1104.9 mg, SugarContent 9.5 g
More about "arroz con pollo recipe recipes"
ARROZ CON POLLO RECIPE - MARTHA STEWART
From marthastewart.com
Reviews 3.6
Category Chicken Thigh Recipes
- Stir in rice, broth, and olives. Nestle chicken into rice, skin side up. Bring to a simmer, cover, and transfer to oven. Cook until liquid is absorbed and chicken is cooked through, 25 to 30 minutes. Let stand 10 minutes before serving.
EASY CRANBERRY CHICKEN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 45 minutes
Category Dinner
Calories 425 calories per serving
- Sprinkle chicken with salt and pepper; brown in a skillet in butter. Remove the chicken to a greased 13-in. x 9-in. baking pan. In the drippings, saute onion and celery until tender. Add cranberry sauce and barbecue sauce; mix well. Pour over chicken. Bake, uncovered, at 350° for 1-1/2 hours, basting every 15 minutes.
ARROZ CON POLLO (COSTA RICAN STYLE) RECIPE - FOOD.COM
From food.com
Total Time 2 hours 30 minutes
Calories 529.9 per serving
- Serve with a green salad or some french fries. Enjoy.
ARROZ CON POLLO RECIPE - FOOD.COM
From food.com
Reviews 3.5
Total Time 35 minutes
Calories 351.8 per serving
- Add the tomato paste, peppers and parsley, and cook, stirring, for 2-3 minutes or until heated through. Remove from heat. Divide the arroz con pollo among serving bowls and serve immediately.
ARROZ CON POLLO RECIPE - FOOD NETWORK
Reviews 4.5
Category main-dish
- Peel plantains and cut at an angle. Place in cold water with salt. In a large frying pan put in 1/2 cup oil (preferably peanut oil ). Place plantains in pan and cook until somewhat soft (they will turn a lovely pale yellow color). Take them out of the pan and smash each one between 2 pieces of foil (folded 2 or 3 times to make a thick pad - place 2 paper towels on top of foil so that you don't burn yourself). Return to frying pan (you may have to add more oil). Fry until crisp and then season with salt. Serve with rice and chicken - or just about anything!
ARROZ CON POLLO (CUBANO) RECIPE - FOOD.COM
From food.com
Total Time 7 hours 30 minutes
Calories 659.7 per serving
- Turn the rice and chicken onto a serving platter and garnish with the pimiento strips and the peas. Scrape up the pegao (the bottom crust) with a spatula (it will come off in pieces) and pass in a separate serving dish or scatter the pieces around the edges of the platter. It should be crisp and colored anywhere from gold to brown, but not burned.
ARROZ CON POLLO RECIPE - RECIPES.NET
From recipes.net
Reviews 1
Total Time 1 hours 10 minutes
Cuisine Spanish
- Top with parsley and serve.
EASY ARROZ CON POLLO RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 334 calories per serving
- Preheat the oven to 350°. Spread the rice in a greased 13x9-in. baking dish. Sprinkle both sides of chicken with garlic salt and pepper; place over rice. In a large bowl, combine the broth, picante sauce, tomato sauce, onion and green pepper; pour over the chicken., Cover and bake until a thermometer reads 165°, 50-55 minutes. Sprinkle with cheeses. Bake, uncovered until cheese is melted, 5 minutes more.
BEST ARROZ CON POLLO RECIPE - HOW TO MAKE ARROZ CON POLLO
From delish.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category gluten-free, low sugar, nut-free, weeknight meals, dinner, lunch, main dish
Cuisine Spanish
- Remove bay leaf and serve with cilantro.
ARROZ CON POLLO RECIPE | INGRID HOFFMANN | FOOD NETWORK
Reviews 4
Total Time 1 hours 45 minutes
Category main-dish
- Combine all measured ingredients in a small glass jar with an airtight lid and shake to blend. Store in a cool, dry place for up to 2 weeks.
ARROZ CON POLLO VERDE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- Sprinkle with peas, then cover and steam for 3 minutes. Turn off heat, and fluff rice with a fork. Divide arroz con pollo in bowls and serve with salsa criolla or hot sauce.
CHICKEN WITH RICE (ARROZ CON POLLO) RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4
Cuisine Spanish
- To serve, divide the arroz con pollo equally among four serving plates. Sprinkle over the remaining coriander. Garnish each plate with a lime wedge.
EASY CRANBERRY CHICKEN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 45 minutes
Category Dinner
Calories 425 calories per serving
- Sprinkle chicken with salt and pepper; brown in a skillet in butter. Remove the chicken to a greased 13-in. x 9-in. baking pan. In the drippings, saute onion and celery until tender. Add cranberry sauce and barbecue sauce; mix well. Pour over chicken. Bake, uncovered, at 350° for 1-1/2 hours, basting every 15 minutes.
SWEET PLANTAINS RECIPE - FOOD.COM - FOOD.COM - RECIP…
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 267 per serving
- Just before serving, melt remaining tablespoon of butter to finish the sauce. Serve immediately.
ARROZ CON POLLO - DINNER AT THE ZOO
From dinneratthezoo.com
ARROZ CON POLLO (PUERTO RICAN RICE WITH CHICKEN) - LATINA ...
From latinamommeals.com
[RECIPE + VIDEO] MORO DE HABICHUELAS (RICE WITH BEANS)
From dominicancooking.com
ARROZ AMARILLO CON POLLO - THE AMERICAN CUBAN TABLE
From theactable.com
ARROZ CON POLLO (PUERTO RICAN RICE WITH CHICKEN) RECIPE ...
From foodandwine.com
SPANISH ARROZ CON POLLO RECIPE (SPANISH CHICKEN AND RICE ...
From spanishfoodguide.com
BEST MEXICAN ARROZ CON POLLO RECIPE - COOKNIVE
From cooknive.com
ARROZ CON POLLO RECIPE | MYRECIPES
From myrecipes.com
ARROZ CON POLLO INSTANT POT - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
ARROZ CON POLLO A LA MEXICANA | BETTER HOMES & GARDENS
From bhg.com
MAKE PUERTO RICAN ARROZ CON GANDULES ... - THE SPRUCE EATS
From thespruceeats.com
EL BORICUA.COM RECIPES RECETAS PUERTO RICO
From elboricua.com
25+ CLASSIC AUTHENTIC PUERTO RICAN RECIPES - SALIMA'S KITCHEN
From salimaskitchen.com
[RECIPE + VIDEO] MORO DE HABICHUELAS (RICE WITH BEANS)
From dominicancooking.com
CUBAN CHICKEN FRICASSEE (FRICASE DE POLLO) - COCO AND A…
From cocoandash.com
COLUMBIA RESTAURANT RECIPE
From columbiarestaurant.com
RECIPES - MY BIG FAT CUBAN FAMILY
From mybigfatcubanfamily.com
RECIPES - THE FREAKIN RICAN RESTAURANT
From thefreakinricanrestaurant.com