CHOCOLATE LAMB RECIPES

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BRY'S CHOCOLATE LAMB CHILI RECIPE | ALLRECIPES



Bry's Chocolate Lamb Chili Recipe | Allrecipes image

Chocolate and lamb in chili? Of Course!!! This is a wonderful chili recipe, concocted by my son Bryan. We use Icelandic lamb because it is really lean. Lean lamb is a must.

Provided by Bev

Categories     Soups, Stews and Chili Recipes    Chili Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 16

1 medium onion, chopped
1 pound lean ground lamb
2 tablespoons olive oil
½ teaspoon red pepper flakes
½ tablespoon dried basil
1 teaspoon cumin
? teaspoon cinnamon
2 large cloves garlic, minced
3?½ tablespoons chili powder
½ teaspoon dried oregano
1 teaspoon unsweetened cocoa powder
1 teaspoon white sugar
1 bay leaf
salt and pepper to taste
1 (14.5 ounce) can diced tomatoes with juice
4 cups red beans, with liquid

Steps:

  • In a large pot, cook onions and ground lamb in olive oil over medium heat.
  • When onions are soft and meat browned, season with red pepper flakes, basil, cumin, cinnamon, garlic, chili powder, dried oregano, cocoa powder, sugar, and bay leaf, and salt and pepper to taste. Cook for 1 or 2 minutes. Stir in tomatoes and beans. Increase heat to bring soup to a boil. Reduce heat, and simmer for 15 minutes.

Nutrition Facts : Calories 366 calories, CarbohydrateContent 33.8 g, CholesterolContent 50.6 mg, FatContent 16.4 g, FiberContent 10.9 g, ProteinContent 22.6 g, SaturatedFatContent 5 g, SodiumContent 1051.5 mg, SugarContent 6.2 g

BRYAN'S CHOCOLATE LAMB CHILI RECIPE - FOOD.COM



Bryan's Chocolate Lamb Chili Recipe - Food.com image

We love Chili, we love Chocolate, we love Icelandic Lamb! My son, Bryan, came up with this recipe and we all love it! If you can get ground Icelandic lamb, use that, if not, any old ground lamb'll do. Go for it - try it yourself.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 19

1 medium onion, chopped
1 lb lean ground lamb
2 tablespoons olive oil
1/2 teaspoon red pepper flakes, to taste
1/2 tablespoon dried basil
1 teaspoon cumin
1/8 teaspoon cinnamon
2 cloves garlic, minced
3 1/2 tablespoons chili powder
1/2 teaspoon dried oregano
1 teaspoon unsweetened cocoa powder
1 teaspoon white sugar or 1 teaspoon brown sugar
1 bay leaf
salt and pepper
1 (14 1/2 ounce) can diced tomatoes with juice
4 cups canned red beans, with liquid
sour cream, for garnish
grated cheese, for garnish
chopped onion (to garnish)

Steps:

  • In a large pot, cook onions and ground lamb in olive oil over medium heat.
  • When onions are soft and meat browned, season with red pepper flakes, basil, cumin, cinnamon, garlic, chili powder, dried oregano, cocoa powder, sugar, and bay leaf, and salt and pepper to taste.
  • Saute for 1 or 2 minutes to allow flavors to blend and blossom.
  • Stir in tomatoes and beans.
  • Increase heat to bring soup to a boil.
  • Reduce heat, and simmer for 15 minutes.
  • Load into large bowls (or small, depending on appetite) and garnish with your choice of toppings.

Nutrition Facts : Calories 445.5, FatContent 23.9, SaturatedFatContent 8.6, CholesterolContent 55.4, SodiumContent 821.2, CarbohydrateContent 36.8, FiberContent 14, SugarContent 4.8, ProteinContent 23

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